Keto Bread Recipe – New & Improved – The Best by Far!

New and Improved Keto Bread Recipe – The best homemade version you’ll find.

This keto bread recipe is a new and improved version of those we’ve baked in the past.

We’ve really nailed it with this one, you’ll love the taste and aroma.

We know when a recipe is a hit, everyone talks about it and wants the recipe. The feedback is it’s the best keto bread recipe anyone has tried.

Why is this keto bread so special?

Most keto bread recipes lack a special ingredient that most high carb baked doughs have.

An ingredient that when it wafts past your nose it instantly turns your senses on.

The Keto Bread Secret Ingredient

The secret ingredient that makes this keto bread so good is yeast.

Yep, we know, “yeast”. The reason that yeast is left out of LCHF recipes is that commonly it requires sugar to rise.

Look at the keto bread stretch marks from rising in the oven. Cant wait to cut it open.

What most don’t know is that you can bake using a natural product called inulin instead.

Inulin is a soluble prebiotic fiber that is food for the yeast to consume like it also feeds on sugar.

Why Add Yeast To Low Carb Bread Recipes?

There are three reasons we like to add yeast to some of our keto baked goods.

1. Keto Breads are typically dense and often grainy and dry. Yeast won’t make it as light and fluffy as the high carb rubbish that we’re used to in the supermarket. But it does make it lighter and more doughy than other low carb bread.
2. Inulin that the yeast feeds on is a super prebiotic and has a multitude of health benefits.
3. The aroma. We have used yeast a number of times in our keto recipes purely for the aroma.

The sense of smell is every bit as important as taste when it comes to a foods desirability. We tested that theory with our famous ketogenic soft pretzels recipe.

Ready for the oven, our keto bread mix has some special ingredients.

This recipe is better than any homemade ketogenic bread we’ve had yet. That can be attributed mostly to the aroma and texture achieved by adding yeast.

One loaf of keto bread makes 16 serves, 1 serve is one slice.

Slices of this keto bread can be stored in sandwich bags and frozen up to 3 months.

Ingredients for Making Keto Bread:

• 7 ½ ounces (2 cups) of Almond Flour
• 1 tablespoon of Psyllium Husk Powder
• 1 teaspoon of Baking Powder
• ½ teaspoon of Xanthan Gum
• Pinch of Salt
• 1 teaspoon of Inulin
• 2 teaspoons of Dry Yeast
• 2 tablespoons of Warm Water
• 4 ½ ounces of Butter, melted
• 7 Eggs, room temperature

How To Make Keto Bread:

1. Preheat your oven to 170C/340F.
2. In a large mixing bowl, add the almond flour, psyllium, baking powder, xanthan gum and salt. Mix well.
3. Push the dry mixture to the sides of the bowl, creating a well in the centre right down to the base of the bowl. Add the inulin and yeast to the well, followed by the warm water.
4. Mix the warm water into the yeast and inulin only. Leave for the yeast activate for 10 minutes.
5. Add the melted butter and eggs and mix well.
6. Once the mixture is combined, pour into a 9x5in loaf pan that has been lined with parchment paper.
7. Leave your batter to prove for 20 minutes in a warm spot, covered with a tea towel.
8. Bake in the oven for 30-40 minutes, the bread is cooked when golden brown and makes a hollow sound when tapped.
9. Remove from the tin and leave to cool on a rack.
10. Slice the loaf into 16 slices and enjoy straight away or store in the fridge.

4.92 from 23 votes

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Keto Bread Recipe - New and Improved

We've taken our old Keto Bread recipes and worked on them to improve the flavor and texture. The yeast aroma really makes this bread work. You'll love the results.

Course Breakfast, Lunch, Snack

Cuisine American, Australian, British, New Zealand

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Servings 16 slices

Calories 140 kcal

Author Gerri

Ingredients

• 2 cups almond flour
• 1 tbsp psyllium husk powder
• 1 tsp Baking Powder
• 1 tsp xanthum gum
• 1 pinch salt
• 1 tsp inulin
• 2 tsp dry yeast
• 2 tbsp warm water
• 4.5 oz butter melted
• 7 whole eggs

US Customary - Metric

Instructions

1. Preheat your oven to 170C/340F
2. In a large mixing bowl, add the almond flour, psyllium, baking powder, xanthan gum and salt. Mix well.
3. Push the dry mixture to the sides of the bowl, creating a well in the centre right down to the base of the bowl. Add the inulin and yeast to the well, followed by the warm water.

4. Mix the warm water into the yeast and inulin only. Leave for the yeast activate for 10 minutes.
   

5. Add the melted butter and eggs and mix well.
6. Once the mixture is combined, pour into a 9x5in loaf pan that has been lined with parchment paper.
7. Leave your batter to prove for 20 minutes in a warm spot, covered with a tea towel.
8. Bake in the oven for 30-40 minutes, the bread is cooked when golden brown and makes a hollow sound when tapped.

9. Remove from the tin and leave to cool on a rack.
   

10. Slice the loaf into 16 slices and enjoy straight away or store in the fridge.

Nutrition Facts

Keto Bread Recipe - New and Improved

Amount Per Serving (1 slice)

Calories 140 Calories from Fat 117

% Daily Value*

Total Fat 13g 20%

Saturated Fat 4g 20%

Cholesterol 18mg 6%

Sodium 60mg 3%

Potassium 4mg 0%

Total Carbohydrates 3g 1%

Dietary Fiber 2g 8%

Sugars 0g

Protein 3g 6%

Vitamin A 4%

Calcium 3.1%

Iron 2.9%

* Percent Daily Values are based on a 2000 calorie diet.

Try more of our fantastic Keto Bakery Recipes.

Keto Bread Meal Ideas

I like to eat my keto bread warm with a slab of butter. But it goes well in the toaster and it’s an excellent replacement for hamburger buns.

Try our flavored butter recipes for some variety.

You can make keto french toast with it. I love to eat my keto bread loaded with smashed avocado and a fried egg for breakfast.

Try drying it out in a low oven to make croutons.  Put it in a food processor for crumbing chicken, fish or schnitzels.

If you want to make a larger batch of Keto Bread, simply adjust the serving amounts in our easy to use recipe card above.