Instructions for Making Your Ketogenic Cheese and Bacon Rolls:
Preheat oven to 180C/355F.
Saute diced bacon in a non stick frying pan over medium heat, until just starting to brown. Turn off the heat.
Add the cream cheese to the bacon and allow to soften while the bacon cools for 5 minutes.
In your food processor, place the bacon and cream cheese mixture, along with all remaining ingredients. Keep a spoonful of the bacon aside to top the rolls.
Blend on medium speed for 3-5 minutes until all ingredients are well combined.
Spoon the mixture into 12 even piles on lined baking trays. Sprinkle the reserved bacon on each roll.
Bake for 13-16 minutes, until the rolls are golden and puffed up.
Enjoy them hot from the oven or store in the fridge. They can be quickly reheated in a microwave or toaster oven.
Do you work in the metric measuring system? It’s easy to switch the units from US imperial to metric with the drop down menu. The measurements and ingredients will adjust themselves, and all you have to do is follow the method.
If you want to bake a larger batch of Keto Low-Carb Cheese and Bacon Rolls, simply adjust the serving amounts in our easy to use recipe card below.
Ketogenic Cheese and Bacon Rolls
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These Ketogenic Cheese and Bacon Rolls are delicious and won't throw you out of Ketosis! Straight from the oven, or warmed in the toaster, you’ll be making these low carbohydrate rolls over and over.