Instructions For Making Your Low Carb Cheese Chips:
Preheat the oven to 190C/375F.
Cut the cheese slices into quarters and layer on a lined cookie tray. Ensure they have plenty of space as they will spread.
Sprinkle the cheese slices with the paprika.
Bake in the oven for 6 minutes until golden and crispy.
Lay on a paper towel for 2 minutes to cool and soak up excess oil. Enjoy on their own or smothered with dip.
Do you work in the metric measuring system? It’s easy to switch the units from US imperial to metric with the drop down menu on the recipe card below.
If you want to make a larger batch of Low Carb Cheese Chips, simply adjust the serving amounts in our easy to use recipe card below.
The measurements and ingredients will adjust themselves and all you have to do is follow the method.
Oh and not only are these low carb cheese chips easy to make, they’re way cheaper than buying anything equivalent.
Keto Cheese Crisps
Votes: 14 Rating: 4.07 You:
Rate this recipe!
It's not easy finding tasty Carb Free Chips and Crackers to have with your dip, these delicious Low Carb Cheese Chips will keep you coming back for more. They're super easy to make and everyone will love them.