Keto Pepperoni Chips Recipe

Keto Pepperoni Chips Recipe
Keto Pepperoni Chips Recipe

These Keto Pepperoni Chips are possibly our easiest recipe with just one ingredient.

Not only do hey fulfill that craving of crunchy foods on their own, but keto pepperoni chips are also perfect for dips, such as our Guacamole, or topped with your favorite cheeses.

We’ve added nutritional information for your benefit on the recipe card below.

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This low-carb pepperoni chip recipe makes 6 servings, the recipe card reflects 1 serving which is 1/6 of the total recipe.

Ingredients for Keto Pepperoni Chips

  • 6 ounces of Pepperoni, sliced thinly. If you’re handy with a knife, slicing thinly is no problem. We slice meats and cheeses all the time and use a home version of an Deli Meat Slicer that you can get here.
    These slicers are a godsend for anyone on a keto diet and come at a fraction of the price of a quality chef’s knife and the training needed to slice with precision. You can slice whole blocks of cheeses and meats in no time at all with varying thickness, whether it is for a dinner party of just loading up your stash of keto snacks. 

How To Make Keto Pepperoni Chips

How to make Keto Pepperoni Chips
How to make Keto Pepperoni Chips
  1. Preheat fan forced oven to 200C/400F.
  2. Line a baking tray with parchment paper and place pepperoni slices in a single layer on top.
  3. Bake for 5 minutes then removed from the oven and sponge off excess oil with a paper towel.
  4. Return to the oven for 1 minute longer to crisp up.
  5. Remove from the oven and layer on a paper towel for 2 minutes to cool, then enjoy!

To make a larger batch of Keto Pepperoni Chips, simply adjust the serving amounts in our easy to use recipe card below.

Keto Pepperoni Chips Recipe

Keto Pepperoni Chips - Easy 1 ingredient Recipe - Very Tasty!

Baking Pepperoni slices turns them into a great Keto Snack - Keto Pepperoni Chips. Not only do they fulfill those cravings of crunchy foods, but they are also the perfect vessel for dips, cheeses and sauces.
4.86 from 34 votes
Print Pin Rate
Course: Snacks
Cuisine: American
Prep Time: 2 minutes
Cook Time: 6 minutes
Total Time: 10 minutes
Servings: 6 serves
Calories: 140
Author: Gerri

Ingredients

Instructions

  • Preheat fan forced oven to 200C/400F.
  • Line a baking tray with parchment paper and place pepperoni slices in a single layer on top.
  • Bake for 5 minutes then removed from the oven and sponge off excess oil with a paper towel.
  • Return to the oven for 1 minute longer to crisp up.
  • Remove from the oven and layer on a paper towel for 2 minutes, then enjoy!

Notes

Nutrition

Serving: 28g | Calories: 140kcal | Carbohydrates: 0g | Protein: 5g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 29mg | Sodium: 499mg | Potassium: 79mg | Sugar: 0g | Vitamin C: 0.2mg | Calcium: 6mg | Iron: 0.5mg

Looking for more one ingredient keto recipes like these low-carb Pepperoni Chips? try our:

Cook them all together for low-carb snack platter with your favorite keto dips.

How Many Carbs In Pepperoni?

Good quality pepperoni has no carbs maximum 1g carbohydrates from the spices.

Always read the nutrition label as we have come across some pepperoni a little higher on the carb count with unnecessary fillers in the ingredients.

The pepperoni we use is very high in fat, moderate protein and virtual carb free it has no fillers or nitrate added.

You can use most brands of pepperoni to make your chips though just check the ingredients and nutrition label.

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7 thoughts on “Keto Pepperoni Chips Recipe”

    • Hi Sherry,

      Unfortunately no, we don’t have the tools to accurately measure the fat that is removed during the cooking process. We add nutritional information as a general guide for the products that we use and recommend that you base your macros off the products that your use. I hope this helps.

      Gerri

  1. Hey! What brand of pepperoni are you using for this?? Every brand I’ve looked at has dextrose in the ingredients. (Not Keto- it spikes insulin levels) ☹️☹️ Help please! I need pepperoni in my life

    • Hi Erin,

      It all depends where you are in the world! Have you tried a European or Italian deli?

      We’re in Australia and our favorite pepperoni is dextrose-free 🙂

  2. Omg so good. Made 400g of pepperoni chips to take to a garden party as I know there will be no Keto options, well I’m glad I had the good sense to keep a private stash, they were a crowd pleaser, bowl was empty in no time…thanks! I like your cooking method best for crisp results.

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