Keto Cheese Chips Recipe (Crisps) – A Super “Easy” Low Carb Snack to Make

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This low-carb Keto Cheese Chips recipe is very easy to make. Simply bake the cheddar cheese in the oven and you’re done.

These Keto Cheese Chips are super easy to make and require only one ingredient. But we bake them with two ingredients cheese and “paprika” for extra flavor.

Ingredients for Keto Cheese Chips:

• 3 slices of Cheddar Cheese
• 1 pinch of Paprika.

Try the easy low carb keto cheese chips with our Keto Guacamole recipe or on a platter with our Pepperoni Chips.

How To Make Keto Cheese Chips:

1. Preheat the oven to 190C/375F.
2. Cut the cheese slices into quarters and layer on a lined cookie tray. Ensure they have plenty of space as they will spread.
3. Sprinkle the cheese slices with the paprika.
4. Bake in the oven for 6 minutes until golden and crispy.
5. Lay on a paper towel for 2 minutes to cool and soak up excess oil. Enjoy on their own or smothered with dip.

Not only are these low carb cheese chips easy to make, they’re about twenty times cheaper than buying packaged cheese chips equivalent.

If you like this recipe try our Cheese “Faux” Keto Popcorn Recipe.

Keto Cheese Crisps (Chips) Recipe - "Easy" Low Carb Cheddar Snack

It's not easy finding tasty low carb chips and crackers to have with your dip, but these easy and delicious Keto Cheese Chips will keep them coming back for more. 

4.98 from 93 votes

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Course: Snacks

Cuisine: American

Prep Time: 5 mins

Cook Time: 6 mins

Total Time: 13 mins

Servings: 2 serves

Calories: 255kcal

Author: Gerri

Ingredients

• 3 slices Cheddar Cheese
• 1 pinch Paprika

US Customary - Metric

Instructions

• Preheat the oven to 190C/375F.
• Cut the cheese slices into quarters and layer on a lined cookie sheet. Ensure they have plenty of space as they will spread.
• Sprinkle the cheese slices with the paprika.
  
• Bake in the oven for 6 minutes until golden and crispy.
• Lay on a paper towel for 2 minutes to cool and soak up excess oil. Enjoy on their own or smothered with dip.

Notes

Nutrition

Serving: 100g | Calories: 255kcal | Carbohydrates: 0g | Protein: 16g | Fat: 21g | Saturated Fat: 14g | Sodium: 459mg | Calcium: 600mg

Benefits Of Making Your Own Low Carb Cheese Chips

They’re incredibly cheap to make considering that we’ve seen low-carb cheese chips for over over $2 (aus) for amber 30grams. Not only is this cheese chips recipe cheap to make but you could probably make them with less effort than driving to the shop.

These Keto cheese chips are a great source of calcium, sodium, fat and protein. They contain no (or negligible amounts of carbohydrates). However, the brand of cheese will dictate that.

Very quick and easy to make.

Low carb cheese chips make a great keto snack to keep on hand. spend a little extra time and make double batches.

To make a larger batch of low carb Keto Cheese Chips adjust the serving amounts in the recipe card above.

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