This low-carb Keto Cheese Chips recipe is very easy to make. Simply bake the cheddar cheese in the oven and you’re done.
These Keto Cheese Chips are super easy to make and require only one ingredient. But we bake them with two ingredients cheese and “paprika” for extra flavor.
Ingredients for Keto Cheese Chips:
- 3 slices of Cheddar Cheese
- 1 pinch of Paprika.
Try the easy low carb keto cheese chips with our Keto Guacamole recipe or on a platter with our Pepperoni Chips.
How To Make Keto Cheese Chips:
- Preheat the oven to 190C/375F.
- Cut the cheese slices into quarters and layer on a lined cookie tray. Ensure they have plenty of space as they will spread.
- Sprinkle the cheese slices with the paprika.
- Bake in the oven for 6 minutes until golden and crispy.
- Lay on a paper towel for 2 minutes to cool and soak up excess oil. Enjoy on their own or smothered with dip.
Not only are these low carb cheese chips easy to make, they’re about twenty times cheaper than buying packaged cheese chips equivalent.
If you like this recipe try our Cheese “Faux” Keto Popcorn Recipe.
Keto Cheese Crisps (Chips) Recipe - "Easy" Low Carb Cheddar Snack
Instructions
- Preheat the oven to 190C/375F.
- Cut the cheese slices into quarters and layer on a lined cookie sheet. Ensure they have plenty of space as they will spread.
- Sprinkle the cheese slices with the paprika.
- Bake in the oven for 6 minutes until golden and crispy.
- Lay on a paper towel for 2 minutes to cool and soak up excess oil. Enjoy on their own or smothered with dip.
Notes
Nutrition
Benefits Of Making Your Own Low Carb Cheese Chips
They’re incredibly cheap to make considering that we’ve seen low-carb cheese chips for over over $2 (aus) for amber 30grams. Not only is this cheese chips recipe cheap to make but you could probably make them with less effort than driving to the shop.
These Keto cheese chips are a great source of calcium, sodium, fat and protein. They contain no (or negligible amounts of carbohydrates). However, the brand of cheese will dictate that.
Very quick and easy to make.
Low carb cheese chips make a great keto snack to keep on hand. spend a little extra time and make double batches.
To make a larger batch of low carb Keto Cheese Chips adjust the serving amounts in the recipe card above.
It’s looks so yummy and colourful!!!…Thanks for the recipe.
They certainly are delicious Aria!
Will this work with mozzarella cheese?
Sure will Chrystal. You can use just about any firm cheese!
Thank you so much! They are very tasty! Is there a limit in Keto as to how many you can have per day?
Hello Dee Ann,
Glad you like them, I like them too. Yes, there’s a limit depending on what you’re trying to achieve, follow the nutritional data in the recipe and check them against your macro allowances.
You can use our Macro Calculator to work that out if you like. The good news is they’re just about zero carbs.
Amazing first go!! Will save so much money!
Hi Gerri
What Australian cheese do you find best to use making these?
I have found some brands just turn out rubbery and not crispy.
Hi Chris,
I love sharp, mature cheddar – the more “real” the cheese, the better the chips will turn out. Avoid the processed (plastic) cheese and stick to the sliced mature tasty and cheddars – there are only about 3 brands in our Aussie supermarkets and they are all pretty great. I hope that helps!
Bump it up a notch – lay on a thin slice of raw jalapeno or other pepper and sprinkle with bacon bits before baking.
Sounds delicious Chuck!