keto starbucks lemon loaf

Our tweaked Recipe Keto Starbucks Lemon Loaf recipe

We made a Keto Starbucks Lemon Poppy Seed Loaf recipe that is simply delicious. We’ve even created a sugar-free glaze to make it that little bit more special.

Everyone loves Starbucks and they’ve got some really delicious stuff. So we thought we’d take one of their tastiest delights and make a Keto Starbucks version. It’s Gluten Free, Low Carb and just and very tasty.

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This Keto Lemon Poppy Seed Loaf recipe is sweet, zesty and very filling.

This recipe makes 12 serves. 1 serve is one slice when the loaf is sliced into 12 pieces.

Keep the Keto Starbucks Lemon Poppy Seed Loaf covered in the fridge for up to 1 week or slice and freeze for up to 3 months.

keto starbucks lemon loaf

Keto Starbucks lemon loaf recipe.

Ingredients for Making Keto Starbucks Gluten Free Lemon Loaf:

Glaze:

How To Make Keto Starbucks Lemon Loaf

  1. Preheat oven to 175C/350F.
  2. In a large mixing bowl, add the almond flour, baking powder, sweetener and poppy seeds. Mix well.
  3. Add the lemon zest, lemon juice and butter and mix well.
  4. Add the eggs and mix until all combined
  5. Pour the mixture into your lined 9×5 loaf tin.
  6. Bake in the oven for 45-50 minutes. The loaf is cooked when golden brown and springs back when touched.
  7. Leave to cool for 20 minutes.

Glaze:

  1. Add the icing mix and lemon juice to a small mixing bowl.
  2. Slowly add the water until the mixture has a pouring consistency.
  3. Drizzle over the cooled loaf, cut into 12 slices and enjoy!
Low Carb Lemon Poppy Seed Loaf
4.46 from 11 votes
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Keto Starbucks - Gluten Free Lemon Loaf with Poppy Seed FREE Recipe

We love sitting around at Starbucks yacking away or just taking a break so we thought we'd take some of their delicious food make a Keto Starbucks version of their Lemon Loaf.

Course Dessert, Snack
Cuisine American, Australian, British
Prep Time 10 minutes
Cook Time 50 minutes
Cooling 20 minutes
Total Time 1 hour
Servings 12 serves
Calories 196 kcal
Author Gerri

Ingredients

Loaf

Glaze

  • 1/2 cup natvia icing mix
  • 1 tablespoon lemon juice
  • 1-2 tablespoons water

Instructions

Loaf

  1. Preheat oven to 175C/350F.

  2. In a large bowl, add the almond flour, baking powder, sweetener and poppy seeds. Mix well.

  3. Add the lemon zest, lemon juice and butter and mix well.

  4. Add the eggs and mix until all combined.

  5. Pour the mixture into your lined 9x5 loaf tin.

  6. Bake in the oven for 45-50 minutes. The loaf is cooked when golden brown and springs back when touched.

  7. Leave to cool for 20 minutes.

Glaze

  1. Add the icing mix and lemon juice to a small mixing bowl.

  2. Slowly add the water until the mixture has a pouring consistency.

  3. Drizzle over the cooled loaf, cut into 12 slices and enjoy!

Nutrition Facts
Keto Starbucks - Gluten Free Lemon Loaf with Poppy Seed FREE Recipe
Amount Per Serving
Calories 196 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 3g 15%
Cholesterol 100mg 33%
Sodium 61mg 3%
Potassium 86mg 2%
Total Carbohydrates 5g 2%
Dietary Fiber 3g 12%
Sugars 1g
Protein 8g 16%
Vitamin A 4.4%
Vitamin C 13.3%
Calcium 9.5%
Iron 8.6%
* Percent Daily Values are based on a 2000 calorie diet.

Want more Keto Recipes like this one?

To make more Keto Starbucks Lemon Poppy Seed Loafs adjust the servings amounts in the recipe card above.

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