Keto Lemon Poppy Seed Muffins / Cupcakes Recipe

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Some days you just need a little treat without the guilt, enter our Keto Lemon Poppy Seed Muffins, aka Cupcakes depending one where you are..

These low-carb muffins are fluffy and moist with a subtle citrus zing; the lemon frosting takes this humble keto snack to a whole new level.

Want more cupcakes? Head over to our Ultimate Low Carb Cupcake Recipe for the perfect chocolate and vanilla cupcake.

Keto Lemon Poppy Seed Muffins Ingredients

• Muffin Ingredients
• 2 cups of Almond Flour
• 2 teaspoons of Baking Powder
• 1/3 cup of Natvia
• 2 Eggs
• 1 cup of Sour Cream
• 1 teaspoon of Vanilla Extract
• 1 tablespoon of Poppy Seeds
• 1 Lemon, zest, and juice
• Lemon Frosting Ingredients
• 4 ounces of Unsalted Butter, softened
• 1 tablespoon of Lemon Juice
• 1/2 cup of Natvia Icing Mix
• 2 tablespoons of Heavy Cream

How To Make Keto Lemon Poppy Seed Muffins

1. Preheat oven to 180C/355F.
2. Place all cupcake ingredients into your stand mixer and mix on medium for 3 minutes, until combined.
3. Spoon the mixture into 12 holes of a muffin tin, lined with cupcake papers. Fill each paper ¾ full.
4. Bake for 20-25 minutes, until a skewer, comes out clean when inserted in the center.
5. Cool the cupcakes on a cake rack.
6. While the cupcakes are cooling, place the butter and lemon juice in your stand mixer.
7. Mix on low whilst adding the Natvia Icing Mix by the spoonful. Add the cream.
8. Mix on medium until the ingredients are fluffy and pale.
9. Gently spoon the mixture into a piping bag and pipe onto your cooled cupcakes. Enjoy!

Our muffins and cupcakes recipes (and other baked goods) are made ketogenic due to our use of select low-carb keto flour substitutes.

If you like these lemon and poppyseed cupcakes; try our;

• Keto Chocolate Peanut Butter Cupcakes
• Keto Maple Bacon Cupcakes
• Keto Vanilla Muffins

To make a larger batch of this Low Carb Lemon Poppy Seed Keto Muffins recipe, adjust the servings in the recipe card above.

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