Keto Lemon Poppy Seed Muffins / Cupcakes Recipe

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Keto Lemon Poppyseed Muffins Recipe. This easy cupcake recipe is a delicious sugar free and gluten free treat. They are sweet, zesty and healthy.
Keto Lemon Poppyseed Muffins Recipe
Some days you just need a little treat without the guilt, enter our Keto Lemon Poppy Seed Muffins, aka Cupcakes depending one where you are..

These low-carb muffins are fluffy and moist with a subtle citrus zing; the lemon frosting takes this humble keto snack to a whole new level.

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Want more cupcakes? Head over to our Ultimate Low Carb Cupcake Recipe for the perfect chocolate and vanilla cupcake.

Keto Lemon Poppy Seed Muffins Ingredients

  • Muffin Ingredients
  • 2 cups of Almond Flour
  • 2 teaspoons of Baking Powder
  • 1/3 cup of Natvia
  • 2 Eggs
  • 1 cup of Sour Cream
  • 1 teaspoon of Vanilla Extract
  • 1 tablespoon of Poppy Seeds
  • 1 Lemon, zest, and juice
  • Lemon Frosting Ingredients
  • 4 ounces of Unsalted Butter, softened
  • 1 tablespoon of Lemon Juice
  • 1/2 cup of Natvia Icing Mix
  • 2 tablespoons of Heavy Cream

How To Make Keto Lemon Poppy Seed Muffins

How to make Keto Lemon Poppyseed Muffins. This easy recipe is a healthy, gluten free and sugar free keto snack recipe.
How to make Keto Lemon Poppyseed Cupcakes
  1. Preheat oven to 180C/355F.
  2. Place all cupcake ingredients into your stand mixer and mix on medium for 3 minutes, until combined.
  3. Spoon the mixture into 12 holes of a muffin tin, lined with cupcake papers. Fill each paper ¾ full.
  4. Bake for 20-25 minutes, until a skewer, comes out clean when inserted in the center.
  5. Cool the cupcakes on a cake rack.
  6. While the cupcakes are cooling, place the butter and lemon juice in your stand mixer.
  7. Mix on low whilst adding the Natvia Icing Mix by the spoonful. Add the cream.
  8. Mix on medium until the ingredients are fluffy and pale.
  9. Gently spoon the mixture into a piping bag and pipe onto your cooled cupcakes. Enjoy!
Keto Lemon Poppyseed Muffins Recipe. This easy cupcake recipe is a delicious sugar free and gluten free treat. They are sweet, zesty and healthy.

Keto Lemon Poppy Seed Muffins / Cupcakes Recipe

Some days you just need a break from chocolate, enter our Low Carb Lemon Poppy Seed Muffins. They are a fluffy and moist cake with a lovely citrus zing, and the Lemon Frosting takes our humble cupcake to a whole new refreshing level.
5 from 112 votes
Print Pin Rate
Course: Dessert, Snacks
Cuisine: American
Prep Time: 15 minutes
Cook Time: 25 minutes
Cooling: 20 minutes
Total Time: 1 hour
Servings: 12 Cupcakes
Calories: 241kcal
Author: Gerri

Ingredients

Cupcake

  • 2 cups Almond Flour
  • 2 teaspoons Baking Powder
  • 1/3 cup Natvia
  • 2 large Eggs
  • 1 cup Sour Cream
  • 1 teaspoon Vanilla Extract
  • 1 tablespoon Poppy Seeds
  • 1 Lemon zest and juice

Frosting

  • 4 ounces Unsalted Butter unsalted
  • 1 tablespoon Lemon Juice
  • 1/2 cup Natvia Icing Mix
  • 2 tablespoons Heavy Cream

Instructions

  • Preheat oven to 180C/355F.
  • Place all cupcake ingredients into your stand mixer and mix on medium for 3 minutes, until combined.
  • Spoon the mixture into 12 holes of a muffin tin, lined with cupcake papers. Fill each paper ¾ full.
  • Bake for 20-25 minutes, until a skewer comes out clean when inserted in the center.
  • Cool the cupcakes on a cake rack.
  • While the cupcakes are cooling, place the butter and lemon juice in your stand mixer.
  • Mix on low whilst adding the Natvia Icing Mix by the spoonful. Add the cream.
  • Mix on medium until the ingredients fluffy and pale.
  • Gently spoon the mixture into a piping bag and pipe onto your cooled cupcakes. Enjoy!

Notes

Nutrition

Serving: 1Cupcake | Calories: 241kcal | Carbohydrates: 5g | Protein: 6g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 69mg | Sodium: 32mg | Potassium: 125mg | Fiber: 2g | Sugar: 2g | Vitamin A: 443IU | Vitamin C: 5mg | Calcium: 111mg | Iron: 1mg

Keto Lemon & Poppyseed Cupcakes. These sweet and zesty muffins are a great sugar free and gluten free keto snack.
Keto Lemon & Poppyseed Cupcakes
Our muffins and cupcakes recipes (and other baked goods) are made ketogenic due to our use of select low-carb keto flour substitutes.

If you like these lemon and poppyseed cupcakes; try our;

To make a larger batch of this Low Carb Lemon Poppy Seed Keto Muffins recipe, adjust the servings in the recipe card above.

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