Keto Coconut Macaroons Cookie Recipe – Delicious Little Low-carb Snacks

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Keto Coconut Macaroons on a white table
Keto Coconut Macaroons

Our Keto Coconut Macaroons are sweet and delicious cookies! They make a great sugar-free snack and are shelf-stable so you can enjoy them on the run.

This Keto Coconut Macaroons recipe makes approximately 30 cookies. 1 serving is 1 cookie and has 1g net carbs.

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Store leftover Keto Coconut Macaroons an airtight container in the pantry for up to 1 week. They are not suitable for freezing.

Keto Coconut Macaroons Ingredients

Raw Keto Coconut Macaroons on a lined cookie sheet
Keto Coconut Macaroons Ingredients
  • 2 ½ cups of Unsweetened Desiccated Coconut
  • 1 ½ cups of Coconut Milk, full fat
  • ½ cup of Erythritol
  • ⅓ cup of Coconut Flour
  • 2 large Eggs
  • 1 teaspoon of Vanilla Essence

How to Make Keto Coconut Macaroons

Keto Coconut Macaroons on a white table
How to make Keto Coconut Macaroons
  1. Preheat oven to 175C/350F. Prepare a large cookie sheet by lining with parchment paper.
  2. Add all ingredients to a large mixing bowl. Mix well into a thick batter.
  3. Use a small cookie scoop to scoop the mixture onto your prepared cookie sheet.
  4. Bake for 15-20 minutes, until lightly browned.
  5. Leave to cool on the tray.
  6. Enjoy your cooled cookies or store in an airtight container for later.
Keto Coconut Macaroons on a white table

Keto Coconut Macaroons Cookies

Our Keto Coconut Macaroons are sweet and delicious cookies! They make a great sugar-free snack and are shelf stable so you can enjoy them on the run.
4.89 from 9 votes
Print Pin Rate
Course: Snack, Snacks
Cuisine: Italian
Prep Time: 10 minutes
Cook Time: 20 minutes
Cooling: 15 minutes
Total Time: 45 minutes
Servings: 30 servings
Calories: 80kcal
Author: Gerri

Equipment

Ingredients

Instructions

  • Preheat oven to 175C/350F. Prepare a large cookie sheet by lining with parchment paper.
  • Add all ingredients to a large mixing bowl. Mix well into a thick batter.
  • Use a small cookie scoop to scoop the mixture onto your prepared cookie sheet.
  • Bake for 15-20 minutes, until lightly browned.
  • Leave to cool on the tray.
  • Enjoy your cooled cookies or store in an airtight container for later.

Video

Keto Coconut Macaroons Cookie Recipe - Delicious Low Carb Snacks that are Easy to Make! (1g Carbs)

Nutrition

Serving: 1cookie | Calories: 80kcal | Carbohydrates: 3g | Protein: 1g | Fat: 8g | Saturated Fat: 6g | Cholesterol: 14mg | Sodium: 12mg | Potassium: 69mg | Fiber: 2g | Sugar: 1g | Vitamin A: 20IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg
Keto Coconut Macaroons on a white table
Low Carb Macaroons

Love these Keto Cookies; try our;

To make a larger batch of this Keto Coconut Macaroons recipe adjust the servings above.

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1 thought on “Keto Coconut Macaroons Cookie Recipe – Delicious Little Low-carb Snacks”

  1. I really enjoyed these cookies. For whatever reason my cookies flattened out a lot, and required longer baking. Perhaps a measuring mistake on my part, or because I substituted pineapple extract and an orange ZipFizz for the vanilla. At any rate, they were delicious. Thanks!

    Reply

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