Keto Coconut Macaroons Recipe – Low Carb & Delicious

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This Keto Coconut Macaroons recipe makes tasty are sweet low-carb cookies that are perfect as a snack or to share with friends. 

Keto Coconut Macaroons on a white table
Keto Coconut Macaroons Recipe

This Keto Coconut Macaroons recipe makes approximately 30 cookies. 1 serving is 1 cookie and has 1g net carbs and they are shelf-stable.

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To make a larger batch of these Keto Coconut Macaroons adjust the servings in the recipe card below.

Keto Coconut Macaroons Recipe Ingredients

Raw Keto Coconut Macaroons on a lined cookie sheet
Keto Coconut Macaroons Ingredients
  • 2 ½ cups of Unsweetened Desiccated Coconut
  • 1 ½ cups of Coconut Milk, full fat
  • ½ cup of Erythritol
  • ⅓ cup of Coconut Flour
  • 2 large Eggs
  • 1 teaspoon of Vanilla Essence

How to Make Keto Coconut Macaroons

Keto Coconut Macaroons on a white table
How to make Keto Coconut Macaroons
  1. Preheat oven to 175C/350F. Prepare a large cookie sheet by lining it with parchment paper.
  2. Add all ingredients to a large mixing bowl. Mix well into a thick batter.
  3. Use a small cookie scoop to scoop the mixture onto your prepared cookie sheet.
  4. Bake for 15-20 minutes, until lightly browned.
  5. Leave to cool on the tray.
  6. Enjoy your cooled cookies or store in an airtight container for later.
Keto Coconut Macaroons

Keto Coconut Macaroons

Our Keto Coconut Macaroons are sweet and delicious cookies! They make a great sugar-free snack and are shelf stable so you can enjoy them on the run.
5 from 17 votes
Print Pin
Course: Snack, Snacks
Cuisine: Italian
Prep Time: 5 mins
Cook Time: 20 mins
Cooling: 0 mins
Total Time: 25 mins
Servings: 30 servings
Calories: 80kcal
Author: Gerri

Equipment

Ingredients

  • 2 ½ cups Unsweetened Desiccated Coconut
  • 1 ½ cups Coconut Milk full fat
  • ½ cup Erythritol
  • cup Coconut Flour
  • 2 large Eggs
  • 1 teaspoon Vanilla Essence

Instructions

  • Preheat oven to 175C/350F. Prepare a large cookie sheet by lining with parchment paper.
  • Add all ingredients to a large mixing bowl. Mix well into a thick batter.
  • Use a small cookie scoop to scoop the mixture onto your prepared cookie sheet.
  • Bake for 15-20 minutes, until lightly browned.
  • Leave to cool on the tray.
  • Enjoy your cooled cookies or store in an airtight container for later.

Video

Keto Recipe Coconut Macaroons Cookies - Tasty Low Carb Snacks that are Easy to Make! (1g Carbs)

Nutrition

Serving: 1cookie | Calories: 80kcal | Carbohydrates: 3g | Protein: 1g | Fat: 8g | Saturated Fat: 6g | Cholesterol: 14mg | Sodium: 12mg | Potassium: 69mg | Fiber: 2g | Sugar: 1g | Vitamin A: 20IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg
Keto Coconut Macaroons on a white table
Low Carb Macaroons

How To Store Keto Macaroons

Store leftover Keto Coconut Macaroons in an airtight container in the pantry for up to 1 week, they are not suitable for freezing.

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1 thought on “Keto Coconut Macaroons Recipe – Low Carb & Delicious”

  1. 5 stars
    I really enjoyed these cookies. For whatever reason my cookies flattened out a lot, and required longer baking. Perhaps a measuring mistake on my part, or because I substituted pineapple extract and an orange ZipFizz for the vanilla. At any rate, they were delicious. Thanks!

    Reply

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