This Keto Coconut Macaroons recipe makes tasty are sweet low-carb cookies that are perfect as a snack or to share with friends.
![Keto Coconut Macaroons on a white table](https://www.myketokitchen.com/wp-content/uploads/2020/01/Keto-Coconut-Macaroons.jpg)
This Keto Coconut Macaroons recipe makes approximately 30 cookies. 1 serving is 1 cookie and has 1g net carbs and they are shelf-stable.
To make a larger batch of these Keto Coconut Macaroons adjust the servings in the recipe card below.
Keto Coconut Macaroons Recipe Ingredients
![Raw Keto Coconut Macaroons on a lined cookie sheet](https://www.myketokitchen.com/wp-content/uploads/2020/01/Keto-Coconut-Macaroons-Ingredients.jpg)
- 2 ½ cups of Unsweetened Desiccated Coconut
- 1 ½ cups of Coconut Milk, full fat
- ½ cup of Erythritol
- ⅓ cup of Coconut Flour
- 2 large Eggs
- 1 teaspoon of Vanilla Essence
How to Make Keto Coconut Macaroons
![Keto Coconut Macaroons on a white table](https://www.myketokitchen.com/wp-content/uploads/2020/01/How-to-make-Keto-Coconut-Macaroons.jpg)
- Preheat oven to 175C/350F. Prepare a large cookie sheet by lining it with parchment paper.
- Add all ingredients to a large mixing bowl. Mix well into a thick batter.
- Use a small cookie scoop to scoop the mixture onto your prepared cookie sheet.
- Bake for 15-20 minutes, until lightly browned.
- Leave to cool on the tray.
- Enjoy your cooled cookies or store in an airtight container for later.
![Keto Coconut Macaroons](https://www.myketokitchen.com/wp-content/uploads/2020/08/easy-keto-coconut-macaroons-recipe-500x500.jpg)
Keto Coconut Macaroons
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Equipment
- Cookie Sheet
Ingredients
- 2 ½ cups Unsweetened Desiccated Coconut
- 1 ½ cups Coconut Milk full fat
- ½ cup Erythritol
- ⅓ cup Coconut Flour
- 2 large Eggs
- 1 teaspoon Vanilla Essence
Instructions
- Preheat oven to 175C/350F. Prepare a large cookie sheet by lining with parchment paper.
- Add all ingredients to a large mixing bowl. Mix well into a thick batter.
- Use a small cookie scoop to scoop the mixture onto your prepared cookie sheet.
- Bake for 15-20 minutes, until lightly browned.
- Leave to cool on the tray.
- Enjoy your cooled cookies or store in an airtight container for later.
Video
Nutrition
![Keto Coconut Macaroons on a white table](https://www.myketokitchen.com/wp-content/uploads/2020/01/Low-Carb-Macaroons.jpg)
How To Store Keto Macaroons
Store leftover Keto Coconut Macaroons in an airtight container in the pantry for up to 1 week, they are not suitable for freezing.
Love these Keto Cookies; try our;
Delicious! I substituted coconut milk for half the amount of coconut cream and the other half water. Shared with my coworkers and it was a huge hit!
So glad you enjoyed it Joy, thank you for your kind words.
I really enjoyed these cookies. For whatever reason my cookies flattened out a lot, and required longer baking. Perhaps a measuring mistake on my part, or because I substituted pineapple extract and an orange ZipFizz for the vanilla. At any rate, they were delicious. Thanks!