Keto Peanut Butter Cookies- Low Carb Recipe

Low Carb Keto Peanut Butter Cookies Recipe
Low Carb Keto Peanut Butter Cookies

Here’s our easy low carb keto peanut butter cookies recipe. They’re very easy to make and are a great snack alongside tea or coffee.

Want more low carb, keto cookies to build up your snack menu? Check out our other recipes; Low Carb Chocolate Chip Cookies and Macadamia Nut Cookies.

Not only are these keto peanut butter cookies low carb and easy to make the ingredients are all natural.

Ingredients for Keto Peanut Butter Cookies

How to Make Keto Peanut Butter Cookies

  1. Preheat fan forced oven to 160 deg Celsius or 320 degrees fahrenheit
  2. Mixing all ingredients together, by hand is fun or you can get yourself one of these great mixers, be sure to mix all the ingredients thoroughly.
  3. After the ingredients are thoroughly mixed, roll into heaped tablespoon sized balls and press into a baking tray lined with baking paper. These cookies do not spread at all so be sure to shape them into your desired size before baking and press with a fork or your fingers to create crunchy ridges. The ridgier (if that’s a word), the better 🙂
  4. Bake in the oven for 12 minutes or until the tops of the cookies are browning, and the edges are beginning to harden. They will firm up when cooling but become very dry and sandy if overcooked so be careful.
Low Carb Peanut Butter Cookies

Keto Peanut Butter Cookies Recipe

These delicious low carb Keto Peanut Butter cookies are a great LCHF snack to have on the run. They make a great snack that fits in well with a keto diet plan and won't throw you out of ketosis.
4.98 from 49 votes
Print Pin Rate
Course: Snacks
Cuisine: American
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 20 cookies
Calories: 153kcal
Author: Gerri

Ingredients

Instructions

  • Preheat fan forced oven to 160 degrees celcius
  • Mix all ingredients together
  • Roll into heaped teaspoon sized balls and press into lined baking tray. These cookies do not spread at all. be sure to shape them into your desired size before baking and press with a fork or your fingers to create crunchy ridges.
  • Bake for 12 minutes or until tops are browning and edges are beginning to harden. They will firm up when cooling and become very dry and sandy if overcooked.

Notes

Nutrition

Serving: 100g | Calories: 153kcal | Carbohydrates: 3g | Protein: 4g | Fat: 11g | Saturated Fat: 5g | Sodium: 7mg | Fiber: 2g | Sugar: 1g | Vitamin A: 0.5% | Vitamin C: 0.5% | Calcium: 1% | Iron: 2%

Try our other Low Carb Cookie Recipes:

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To make more low carb peanut butter cookies use our interactive recipe card above to adjust the ingredients amounts. 

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11 thoughts on “Keto Peanut Butter Cookies- Low Carb Recipe”

  1. I baked them for 15min and ended up taking them out to cool as I was scared they would get dry and sandy. They’re still very soft though even though they’ve now cooled. Should I have just kept baking them until they actually started firming up?

    • Hi Liki,

      I normally bake them until the edges feel firm, which is 12 minutes in my oven. It may be that your oven is cooler than mine, I would suggest baking them until the edges feel firm before taking them out.

      Gerri

  2. Second question, can I substitute Erythritol (same amount) in place of the Xylitol? I have animals and after reading on the Xylitol, I would rather not chance having it in my house. Thank you for all the wonderful recipes.

    • Hi Cathy,

      The teaspoon of vanilla is correct. You can definitely substitute erythritol for xylitol 1:1.
      Thank you for your kind words.

      Gerri

  3. Hi! Can Stevia be used in recipes instead of xilitol erythritol & other more expensive sweeteners suggested? I’m on disability with low set income so doesn’t go far especially trying eat healthy organic etc. Can not find grass fed butter anywhere so I’m using Nutiva Organic Coconut Oil with Non Dairy Butter Flavor because it is cheaper or you get more for your money than the Organic Grass Fed Ghee I first purchased. Hope that’s ok same benefits since can not find grass fed butter my town! Thank You & God Bless You! 🙂

    • Hi Dawn

      For this recipe you will need a granulated sweetener as it adds bulk to the cookies, if you have granulated stevia then that’s perfect.
      As for grass fed butter, it is not essential to a keto diet and regular butter is fine. Essentially you are looking for products that haven’t been overly processed. The less ingredients, the better.
      I hope this helps

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