Keto Chocolate Chip Cookies (1g Carbs)

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These keto chocolate chip cookies are low-carb, gluten-free, and super tasty, a great low-carb snack to have when hunger strikes.

After our Low Carb Peanut Butter Cookies had been such a success we thought we’d try our hand at other variations. So naturally, keto chocolate chip cookies had to be next.

This Keto Chocolate Chip Cookies recipe makes approximately 20 cookies. 1 serving is 1 cookie and has 1g net carbs.

Keto Chocolate Chip Cookies Ingredients

• 3 ounces (1/2 cup) of Brown Sugar Sweetener
• 1 tablespoon of Gelatin Powder
• 1 teaspoon of Vanilla Essence
• 1/2 cup of Unsalted Butter, melted
• 2 large Eggs
• 6.5 ounces (1 1/2 cups) of Almond Flour
• 3.5 ounces (1/2 cup) of Sugar-Free Chocolate Chips

How To Make Keto Chocolate Chip Cookies

1. Preheat your oven to 180C/355F. Line a cookie sheet with parchment paper and set aside.
2. In a mixing bowl, add the brown sweetener, gelatin, vanilla, and butter. Mix well before adding the eggs and mixing again.
3. Add the almond flour and mix through.
4. Fold through the chocolate chips.
5. Use a #60 cookie scoop and place the scooped dough onto your prepared cookie sheet. Press the dough down with the back of a spoon, leaving a small amount of space for spreading.
6. Bake keto chocolate chip cookies for 14-19 minutes. The cookies are ready when they feel a little firm around the edges.
7. Allow to cool on the tray for 15 minutes before enjoying. The keto chocolate chip cookies will firm up more as they cool but remain chewy.

Keto Chocolate Chip Cookies (1g carbs)

Keto Chocolate Chip Cookies are Chewy and Gluten Free. They are a great keto snack to keep in your desk drawer for when hunger strikes. You’ll love them.

5 from 40 votes

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Course: Snacks

Cuisine: American, Australian, British

Cook Time: 20 minutes mins

Total Time: 20 minutes mins

Servings: 20 servings

Calories: 104kcal

Author: Gerri

Unit Conversion

US Customary – Metric

Ingredients

• ▢ 3 ounces Brown Sugar Sweetener
• ▢ 1 tablespoon Gelatin Powder
• ▢ 1 teaspoon Vanilla Essence
• ▢ 1/2 cup Unsalted Butter melted
• ▢ 2 large Eggs
• ▢ 6.5 ounces Almond Flour
• ▢ 3.5 ounces Sugar-Free Chocolate Chips

US Customary – Metric

Instructions

• Preheat your oven to 180C/355F. Line a cookie sheet with parchment paper and set aside.
• In a mixing bowl, add the brown sweetener, gelatin, vanilla, and butter. Mix well before adding the eggs and mixing again.
• Add the almond flour and mix through.
• Fold through the chocolate chips.
• Use a #60 cookie scoop and place the scooped dough onto your prepared cookie sheet. Press the dough down with the back on a spoon, leaving a small amount of space for spreading.
• Bake keto chocolate chip cookies for 14-19 minutes. The cookies are ready when they feel a little firm around the edges.
• Allow to cool on the tray for 15 minutes before enjoying. The keto chocolate chip cookies will firm up more as they cool but remain chewy.

Video

Keto Chocolate Chip Cookies Recipe – Delicious Low Carb Choc Chip Snack (1g Net Carbs Per Cookie)

Notes

Nutrition

Serving: 1cookie | Calories: 104kcal | Carbohydrates: 2g | Protein: 3g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 31mg | Sodium: 8mg | Potassium: 7mg | Fiber: 1g | Sugar: 1g | Vitamin A: 169IU | Calcium: 24mg | Iron: 1mg

How To Store Keto Chocolate Chip Cookies

Store keto chocolate chip cookies in an airtight container for up to 2 weeks.

These keto cookies don’t have any preservatives added so they don’t have a lengthy shelf life.

For more recipes like our keto chocolate chip cookies try these

• Low Carb Vanilla Shortbread Cookies
• Low Carb Coconut Wafers
• Low Carb Snickerdoodles
• Sugar-Free Chocolate Macadamia Brownies
• Low Carb Coconut Blondies
• Low Carb Peanut Butter Blondies

If you want to make a larger batch of this Keto Chocolate Chip Cookies recipe adjust the servings above.

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