Keto Chocolate Chip Cookies (1g Carbs)

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These keto chocolate chip cookies are low carb, gluten-free, and super tasty, a great low carb snack to have when hunger strikes.

Keto Chocolate Chip Cookies place in a circle on a wooden platter
Keto Chocolate Chip Cookies

After our Low Carb Peanut Butter Cookies had been such a success we thought we’d try our hand at other variations. So naturally, keto chocolate chip cookies had to be next.

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This Keto Chocolate Chip Cookies recipe makes approximately 20 cookies. 1 serving is 1 cookie and has 1g net carbs.

Keto Chocolate Chip Cookies Ingredients

Keto Chocolate Chip Cookies Ingredients
Keto Chocolate Chip Cookies Ingredients

How To Make Keto Chocolate Chip Cookies

Keto Chocolate Chip Cookies stacked in a pile
How to make Keto Chocolate Chip Cookies
  1. Preheat your oven to 180C/355F. Line a cookie sheet with parchment paper and set aside.
  2. In a mixing bowl, add the brown sweetener, gelatin, vanilla, and butter. Mix well before adding the eggs and mixing again.
  3. Add the almond flour and mix through.
  4. Fold through the chocolate chips.
  5. Use a #60 cookie scoop and place the scooped dough onto your prepared cookie sheet. Press the dough down with the back on a spoon, leaving a small amount of space for spreading.
  6. Bake keto chocolate chip cookies for 14-19 minutes. The cookies are ready when they feel a little firm around the edges.
  7. Allow to cool on the tray for 15 minutes before enjoying. The keto chocolate chip cookies will firm up more as they cool but remain chewy.
Keto chocolate chip cookies homemade

Keto Chocolate Chip Cookies (1g carbs)

Keto Chocolate Chip Cookies are Chewy and Gluten Free. They are a great keto snack to keep in your desk drawer for when hunger strikes. You'll love them.
4.9 from 38 votes
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Course: Snacks
Cuisine: American, Australian, British
Cook Time: 20 mins
Total Time: 20 mins
Servings: 20 servings
Calories: 104kcal
Author: Gerri

Ingredients

Instructions

  • Preheat your oven to 180C/355F. Line a cookie sheet with parchment paper and set aside.
  • In a mixing bowl, add the brown sweetener, gelatin, vanilla, and butter. Mix well before adding the eggs and mixing again.
  • Add the almond flour and mix through.
  • Fold through the chocolate chips.
  • Use a #60 cookie scoop and place the scooped dough onto your prepared cookie sheet. Press the dough down with the back on a spoon, leaving a small amount of space for spreading.
  • Bake keto chocolate chip cookies for 14-19 minutes. The cookies are ready when they feel a little firm around the edges.
  • Allow to cool on the tray for 15 minutes before enjoying. The keto chocolate chip cookies will firm up more as they cool but remain chewy.

Video

Keto Chocolate Chip Cookies Recipe - Delicious Low Carb Choc Chip Snack (1g Net Carbs Per Cookie)

Notes

Nutrition

Serving: 1cookie | Calories: 104kcal | Carbohydrates: 2g | Protein: 3g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 31mg | Sodium: 8mg | Potassium: 7mg | Fiber: 1g | Sugar: 1g | Vitamin A: 169IU | Calcium: 24mg | Iron: 1mg

How To Store Keto Chocolate Chip Cookies

Store keto chocolate chip cookies in an airtight container for up to 2 weeks.

These keto cookies don’t have any preservities added so they don’t have a lengthy shelf life.

Sugar-Free Chocolate Chip Cookies
Sugar-Free Chocolate Chip Cookies

For more recipes like our keto chocolate chip cookies try these

If you want to make a larger batch of this Keto Chocolate Chip Cookies recipe adjust the servings above.

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