Keto Peanut Butter Cookies Recipe (2g Carbs)

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With just 2 extra ingredients you can make traditional keto peanut butter cookies even better and here’s how.

Not only are these keto peanut butter cookies low-carb and easy to make the ingredients are all-natural, and they’re very low-carb, paleo-friendly, and gluten-free also.

Be sure to make plenty of cookies for everyone to make twice as many just double the ingredients.

Keto Peanut Butter Cookies Ingredients

The ingredients for keto peanut butter cookies are easy to find online or in most food stores.

• 12 ounces of Natural peanut butter
• 1.5 ounces (1/2 cup) of Finely Shredded Coconut (Unsweetened)
• 1/2 cup of Xylitol
• 2 Large Eggs
• 1 teaspoon of Vanilla Extract

How to Make Keto Peanut Butter Cookies

1. Preheat your oven to 160C/320F. Line a cookie sheet with parchment paper and set it aside.
2. In a mixing bowl, add all ingredients and mix them together. Be sure to mix all the ingredients thoroughly.
3. Roll the mixture into heaped tablespoon-sized balls and press onto your cookie sheet. These cookies do not spread at all so be sure to shape them into your desired size before baking and press with a fork or your fingers to create crunchy ridges. The ridgier (if that’s a word), the better.
4. Bake in the oven for 12-18 minutes or until the tops of the cookies are browning, and the edges are beginning to harden. They will firm up and get crunchy once cooled.
5. Leave cookies to cool completely before enjoying.

The Best Keto Peanut Butter Cookies Recipe

Yes, you can make keto peanut butter cookies with just 3 ingredients but they are subpar, with just a tiny bit of extra effort this is the best recipe we have tried and the only one worth making.

5 from 102 votes

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Course: Snack, Snacks

Cuisine: American

Prep Time: 2 mins

Cook Time: 12 mins

Total Time: 14 mins

Servings: 20 cookies

Calories: 111kcal

Author: Gerri

Ingredients

• 12 ounces natural peanut butter crunchy
• 1/2 cup finely shredded coconut unsweetened
• 1/2 cup xylitol
• 2 large eggs
• 1 teaspoon vanilla extract

US Customary - Metric

Instructions

• Preheat your oven to 160C/320F. Line a cookie sheet with parchment paper and set aside.
• In a mixing bowl, add all ingredients and mix together. Be sure to mix all the ingredients thoroughly.
  
• Roll the mixture into heaped tablespoon-sized balls and press onto your cookie sheet. These cookies do not spread at all so be sure to shape them into your desired size before baking and press with a fork or your fingers to create crunchy ridges. The ridgier (if that's a word), the better.
  
• Bake in the oven for 12-18 minutes or until the tops of the cookies are browning, and the edges are beginning to harden. They will get crunchy once cooled, the cooler they are the crunchier they become.
• Leave cookies to cool completely before enjoying.
  

Video

Crunchy Keto Peanut Butter Cookies Recipe - Delicious Low Carb Snacks (Very Easy to Make)

Notes

Nutrition

Serving: 35g | Calories: 111kcal | Carbohydrates: 5g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 21mg | Sodium: 100mg | Potassium: 133mg | Fiber: 3g | Sugar: 1g | Vitamin A: 30IU | Calcium: 10mg | Iron: 0.5mg

This keto peanut butter cookie recipe makes approximately 20 crunchy cookies. 1 serving is 1 cookie.

How To Store Keto Peanut Butter Cookies

Keto peanut butter cookies can be stored on the counter in an airtight container for up to 1 week.

If you love our Keto Peanut Butter Cookies, try our other Low Carb Keto Cookie Recipes.

• Keto Shortbread Cookies
• Low Carb Coconut Wafers
• Low Carb Snickerdoodles
• Keto Maple Pecan Cookies
• Keto Chocolate Chip Cookies

To make a larger batch of our Keto Peanut Butter Cookies recipe, adjust the servings above.

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