Low Carb Pecan Cookies

Low Carb Pecan Cookies

Looking for a low carb pecan cookies recipe? This scrumptious keto butter pecan cookie version will definitely make you happy.

This keto pecan cookie recipe makes 16 cookies. 1 serving is 1 cookie.

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Our low carb pecan cookies can be stored in an airtight container for up to 2 weeks. If they last that long!

Low carb pecan cookies make great keto snacks! Check out our other great delicious LCHF cookie recipes.

 

Keto Butter Pecan Cookies

Lots of Low Carb Pecan Cookies

Ingredients for Low Carb Pecan Cookies:

How To Make Low Carb Pecan Cookies:

  1. Preheat your oven to 160C/320F and prepare your cookie sheet by lining with parchment paper.
  2. In your food processor add the almond flour, natvia, baking powder and butter. Pulse until the mixture starts to stick together.
  3. Add the egg, vanilla and Sugar-Free Maple Syrup and blend until it is all combined.
  4. Scrape the mixture out into a mixing bowl, and roll together using your hands (we find food safe gloves great for keeping your hands clean). If the dough is too sticky, add an extra tablespoon of almond flour and gently knead through.
  5. Split the dough in half and each half into 8 evenly sized pieces, roll each piece into a ball and gently press onto your prepared cookie sheet. The cookies do not spread and will retain almost the same shape that your press them into.
  6. Press a pecan half into the centre of each cookie.
  7. Bake in the oven for 15-20 minutes. They are cooked when golden brown with firm edges.
  8. Allow time to cool before enjoying your fresh baked low carb pecan cookies.
Low Carb Pecan Cookies Fresh Baked

Low Carb Pecan Cookies Fresh Baked

Low Carb Pecan Cookies

Pecan Cookies Gluten-Free Shortbread - Delicious Low Carb Baking

This delicious batch of Low Carb Pecan Cookies is the Keto version of the butter shortbreads that everyone loves. Simple crumbly cookies, perfect to share.
5 from 6 votes
Print Pin Rate
Course: Snacks
Cuisine: American, Australian, British
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 16 serves
Calories: 147kcal
Author: Gerri

Ingredients

Instructions

  • Preheat your oven to 160C/320F and prepare your cookie sheet by lining with parchment paper.
  • In your food processor add the almond flour, natvia, baking powder and butter. Pulse until the mixture starts to stick together.
  • Add the egg, vanilla and Sugar-Free Maple Syrup and blend until it is all combined.
  • Scrape the mixture out into a mixing bowl, and roll together using your hands (we find food safe gloves great for keeping your hands clean). If the dough is too sticky, add an extra tablespoon of almond flour and gently knead through.
  • Split the dough in half and each half into 8 evenly sized pieces, roll each piece into a ball and gently press onto your prepared cookie sheet. The cookies do not spread and will retain almost the same shape that your press them into.
  • Press a pecan half into the centre of each cookie.
  • Bake in the oven for 15-20 minutes. They are cooked when golden brown with firm edges.
  • Allow to cool before enjoying.

Notes

Nutrition

Serving: 1cookie | Calories: 147kcal | Carbohydrates: 4g | Protein: 3g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 25mg | Sodium: 8mg | Potassium: 22mg | Fiber: 2g | Sugar: 1g | Vitamin A: 3.8% | Calcium: 3.9% | Iron: 3.4%

More about these Keto Pecan Cookies

  • They contain just a touch over 1 g carbs each.
  • They’re gluten free for those who are intolerant.
  • This keto pecan cookies recipe contains 13g of fat making them a great energy snack.
  • Each batch makes 16 cookies with only 147 calories (which is great for high-fat recipes).
  • Low carb pecan cookies are keto and only use the natural sweetener erythritol. As always recommend natural on keto!.

To make a larger batch of  Low Carb Pecan Cookies adjust the serving amounts in the recipe card above. 

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Keto Butter Pecan Cookies