Keto Snickerdoodle Cookie Recipe – Delicious Sugar-Free & Gluten-Free Snack!

Sharing is caring!

Keto Snickerdoodle Cookies stacked in a pile
Keto Snickerdoodle Cookies

Our Keto Snickerdoodle Cookies have all the classic flavors along with crisp edges and a soft, chewy center.

We made 16 Keto Snickerdoodle Cookies from this recipe. 1 serving is 1 cookie and has 2g net carbs.

ketone meters reviews

Leftover Low Carb Snickerdoodle Cookies can be stored in an airtight container in the pantry for up to 1 week.

Keto Snickerdoodle Cookies Ingredients

Keto Snickerdoodle Cookies ingredients in a mixing bowl
Keto Snickerdoodle Cookies Ingredients

How to Make Keto Snickerdoodle Cookies

Keto Snickerdoodle Cookies on a a table
How to make Keto Snickerdoodle Cookies
  1. Preheat your oven to 175C/350F. Line a cookie sheet with parchment paper and set aside.
  2. In a large mixing bowl, add the butter, egg, and vanilla. Beat with your hand mixer until fluffy – about 4-6 minutes.
  3. Add the remaining ingredients, except for the coating, and gently fold together until just combined.
  4. In a small bowl, mix together the erythritol and cinnamon for the coating.
  5. Use a cookie scoop to portion the mixture, roll each portion into a ball, then roll the ball into the coating. Place onto the cookie sheet and press down lightly. Repeat for the remaining cookies.
  6. Chill for 1o minutes.
  7. Bake for 10-14 minutes until the cookies are firm around the edges. Leave to cool on the cookie sheet.
  8. Once cooled, enjoy!
Keto Snickerdoodle Cookies stacked in a pile

Easy Keto Snickerdoodle Cookies Recipe

 Our Keto Snickerdoodle Cookies have all the classic flavors along with crisp edges and a soft, chewy center.
4.97 from 31 votes
Print Pin Rate
Course: Snacks
Cuisine: American
Prep Time: 15 minutes
Cook Time: 12 minutes
0 minutes
Total Time: 27 minutes
Servings: 16 cookies
Calories: 138kcal
Author: Gerri

Ingredients

Instructions

  • Preheat your oven to 175C/350F. Line a cookie sheet with parchment paper and set aside.
  • In a large mixing bowl, add the butter, egg and vanilla. Beat with your hand mixer until fluffy - about 4-6 minutes.
  • Add the remaining ingredients, except for the coating, and gently fold together until just combined.
  • In a small bowl, mix together the erythritol and cinnamon for the coating.
  • Use a cookie scoop to portion the mixture, roll each portion into a ball, then roll the ball into the coating. Place onto the cookie sheet and press down lightly. Repeat for the remaining cookies.
  • Chill for 1o minutes.
  • Bake for 10-14 minutes until the cookies are firm around the edges. Leave to cool on the cookie sheet.
  • Once cooled, enjoy!

Video

Keto Snickerdoodle Recipe - Easy To Make Low Carb Cookies "Yum" (Gluten Free)

Notes

Nutrition

Serving: 1cookie | Calories: 138kcal | Carbohydrates: 4g | Protein: 4g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 28mg | Sodium: 6mg | Potassium: 61mg | Fiber: 2g | Sugar: 1g | Vitamin A: 196IU | Calcium: 51mg | Iron: 1mg
Keto Snickerdoodle Cookies stacked in a pile
Low Carb Keto Snickerdoodle Cookie Recipe

Try our other Keto Cookie Recipes:

To make a larger batch of this Keto Snickerdoodle Cookies recipe adjust the serving amounts above.

Sharing is caring!

keto supplements
Best Keto Fat Bombs Recipes

1 thought on “Keto Snickerdoodle Cookie Recipe – Delicious Sugar-Free & Gluten-Free Snack!”

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.