Low Carb Coconut Blondies – Sugar & Dairy Free

Low Carb Coconut Blondies
Low Carb Coconut Blondies Recipe

When you are in the mood for a soft, fluffy cake our Dairy Free Low Carb Coconut Blondies are just perfect. They are also nut-free and ideal for those with dietary restrictions.

These Blondies are best made on a warm day to keep the coconut oil and butter soft enough to mix well. Be sure to use room temperature eggs, or the mixture will firm up as soon as they are added.

If you love all things blondie and brownie, why not try one of our other recipes:

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This recipe makes 16 serves. Cut your blondies into four along each side of the tin.

Our blondies are best stored in the fridge, however, the coconut oil will cause them to harden.

You can microwave the low-carb coconut blondies for 10-20 seconds to help them soften up.

Dairy Free Low Carb Coconut Blondies Ingredients

How to make Dairy Free Low Carb Coconut Blondies

How to make Low Carb Coconut Blondies
How to make Low Carb Coconut Blondies
  1. Preheat the oven to 180C/355F.
  2. Line a 9x9in baking pan with parchment paper.
  3. In a large mixing bowl, add the coconut oil and butter and mix well using your hand mixer on medium speed.
  4. Add the natvia, coconut flour, baking powder, and vanilla essence and mix well with your hand mixer until all ingredients are combined.
  5. Add the eggs and mix again until the batter is smooth.
  6. Place the mixture into the prepared pan, smooth out and top with the shaved coconut.
  7. Bake for 15-20 minutes. Your Blondies are baked when an inserted skewer comes out clean. The Blondie will be very fluffy and will drop slightly when cooled.
  8. Allow to cool for 10 minutes before cutting into 16 pieces and enjoying.

 

Low Carb Coconut Blondies

Low Carb Coconut Blondies

When you are in the mood for a soft, fluffy cake our Dairy Free Low Carb Coconut Blondies are just perfect. They are also nut-free and ideal for those with dietary restrictions.
5 from 13 votes
Print Pin Rate
Course: Appetiser, Dessert, Snack
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 16 serves
Calories: 150kcal
Author: Gerri

Ingredients

Instructions

  • Preheat the oven to 180C/355F.
  • Line a 9x9in baking pan with parchment paper.
  • In a large mixing bowl, add the coconut oil and butter and mix well using your hand mixer on medium speed.
  • Add the natvia, coconut flour, baking powder and vanilla essence and mix well with your hand mixer until all ingredients are combined.
  • Add the eggs and mix again until the batter is smooth.
  • Place the mixture into the prepared pan, smooth out and top with the shaved coconut.
  • Bake for 15-20 minutes. Your Blondies are baked when an inserted skewer comes out clean. The Blondie will be very fluffy and will drop slightly when cooled.
  • Allow to cool for 10 minutes before cutting into 16 pieces and enjoying.

Notes

Nutrition

Serving: 1Blondie | Calories: 150kcal | Carbohydrates: 3g | Protein: 2g | Fat: 14g | Saturated Fat: 13g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 27mg | Sodium: 15mg | Potassium: 9mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1% | Calcium: 0.4% | Iron: 4%
Keto Coconut Blondies Recipe
Keto Coconut Blondies Recipe

To make a larger batch of Dairy Free Low Carb Coconut Blondies, simply adjust the serving amounts in our easy to use recipe card above. 

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