Keto Peanut Butter Blondies Recipe with Choc Chips – Easy & Delicious

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Keto Blondies Chocolate Chip Peanut Butter Brownies Recipe
Keto Blondies Recipe -Chocolate Chip Peanut Butter Brownies Recipe

These Keto Chocolate Chip Peanut Butter Blondies are one very delicious treat bake. They’re crumbly, fudgy, and hard to stop eating after you’ve had one!

The peanut butter can be substituted for your preferred nut butter. I think using Macadamia Butter would make for an even more delicious Blondie!

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Prefer Brownies over Blondies? Cook this Cheesecake Swirl Brownies recipe they’re easy to make, nut-free, and to die for!

This keto recipe makes 16 blondies. One serving is one blondie and has 2g net carbs.

Leftover Keto Blondies can be stored in the fridge for up to 1 week or frozen for up to 3 months!

Keto Peanut Butter Blondie Ingredients

  • 4.5 ounces of Unsalted Butter, softened
  • 4.5 ounces of Natural Peanut Butter, smooth
  • 3 ounces (½ cup) of Natvia 2 Eggs
  • 1 teaspoon of Vanilla Essence
  • 1 ounce (¼ cup) of Coconut Flour
  • 1 teaspoon of Baking Powder
  • 3.5 ounces of Sugar-Free Chocolate Chips

How to Make Keto Peanut Butter Blondies

Keto Chocolate Chip Peanut Butter Blondies in a baking pan
How To Make Keto Peanut Butter Blondies
  1. Preheat oven 180C/355F.
  2. Place the softened butter and peanut butter in a mixing bowl. Using a hand mixer, beat on medium speed until smooth.
  3. Add the Natvia and beat on medium speed until the mixture is pale and fluffy. Scrape down the sides of the bowl with a silicone spatula occasionally.
  4. Add the eggs and vanilla and beat until combined.
  5. Add the coconut flour and baking powder and beat on low speed for 5 minutes until the ingredients are well mixed.
  6. Clean off any mixture from the beaters.
  7. Add the chocolate chips and stir through with a spoon.
  8. Pour the mixture into a lined square cake tin.
  9. Place in the oven for 20 minutes. The Blondie is baked when an inserted skewer comes out clean. The Blondie will be very fluffy and will drop slightly when cooled.
  10. Allow to cool slightly before cutting into 16 pieces and enjoying.
Keto Blondies Chocolate Chip Peanut Butter Brownies Recipe

Keto Blondies - Peanut Butter & Choc Chip

These Keto Chocolate Chip Peanut Butter Blondies are one very delicious treat. They’re crumbly, fudgy and hard to stop eating after you’ve had one!
5 from 71 votes
Print Pin Rate
Course: Desserts, Snacks
Cuisine: American, Australian
Prep Time: 10 minutes
Cook Time: 20 minutes
0 minutes
Total Time: 30 minutes
Servings: 16 serves
Calories: 140kcal
Author: Gerri

Ingredients

Instructions

  • Preheat oven 180C/355F.
  • Place the softened butter and peanut butter in a mixing bowl. Using a hand mixer, beat on medium speed until smooth.
  • Add the Natvia and beat on medium speed until the mixture is pale and fluffy. Scrape down the sides of the bowl with a silicon spatula occasionally.
  • Add the eggs and vanilla and beat until combined.
  • Add the coconut flour and baking powder and beat on low speed for 5 minutes until the ingredients are well mixed.
  • Clean off any mixture from the beaters.
  • Add the chocolate chips and stir through with a spoon.
  • Pour the mixture into a lined square cake tin.
  • Place in the oven for 20 minutes, the Blondie is baked when an inserted skewer comes out clean. The Blondie will be very fluffy and will drop slightly when cooled.
  • Allow to cool slightly before cutting into 16 pieces and enjoying.

Notes

Nutrition

Serving: 1blondie | Calories: 140kcal | Carbohydrates: 5g | Protein: 3g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 38mg | Sodium: 49mg | Potassium: 85mg | Fiber: 3g | Sugar: 1g | Vitamin A: 229IU | Calcium: 19mg | Iron: 1mg
Low Carb Keto Chocolate Chip Peanut Butter Blondies stacked in a pile
Keto Chocolate Chip Peanut Butter Blondies Recipe
Low Carb Chocolate Chip Peanut Butter Blondies - Gluten Free, Grain Free, Keto, Sugar Free

Love to bake? Try these delicious keto recipes;

To make a larger batch of this Keto Chocolate Chip Peanut Butter Blondies recipe adjust the serving amounts above.

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14 thoughts on “Keto Peanut Butter Blondies Recipe with Choc Chips – Easy & Delicious”

  1. I made this recipe substituting cashew butter for peanut butter (only because I didn’t have enough peanut butter). Also, I don’t have Natvia so I used 2 oz. Swerve, .5 ounce Splenda granulated, and some liquid Sucralose to taste. These came out wonderfully well — moist but not wet and certainly not dry like some coconut flour recipes can be. I will be making this again! Thank you.

    Reply
  2. Hi Gerri, big fan of your work here. These turned out delish! Better than any baked good I’ve tried so far (other than the pretzels of course 😉

    Reply
  3. I only have square glass. Will this make a difference in banking time? And should I spray with oil or use parchment? Thanks

    Reply
    • Hi Jill,

      I don’t think baking in a glass dish would make a huge difference, I would suggest checking the blondies after 15 minutes just to be sure. We almost always recommend using parchment, it makes cleaning up so much easier. Hope that helps.

      Reply

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