Low Carb Chocolate Chip Peanut Butter Blondies

Low Carb Chocolate Chip Peanut Butter Blondies

These Low Carb Peanut Butter Blondies are one very delicious treat bake. They’re crumbly, fudgy and hard to stop eating after you’ve had one!

The peanut butter can be substituted for your preferred nut butter. I think using Macadamia Butter would make for an even more delicious Blondie and is the perfect keto nut.

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Prefer Brownies over Blondies? Cook this Cheesecake Swirl Brownies recipe they’re easy to make, nut-free and to die for!

Low Carb Peanut Butter Blondies Recipe

Low Carb Peanut Butter Blondies Recipe

This keto recipe makes 16 blondies.

Ingredients for Making Your Low Carb Peanut Butter Blondies:

Instructions for Making Your Low Carb Peanut Butter Blondies:

  1. Preheat oven 180C/355F.
  2. Place the softened butter and peanut butter in a mixing bowl. Using a hand mixer, beat on medium speed until smooth.
  3. Add the Natvia and beat on medium speed until the mixture is pale and fluffy. Scrape down the sides of the bowl with a silicon spatula occasionally.
  4. Add the eggs and vanilla and beat until combined.
  5. Add the coconut flour and baking powder and beat on low speed for 5 minutes until the ingredients are well mixed.
  6. Clean off any mixture from the beaters.
  7. Add the chocolate chips and stir through with a spoon.
  8. Pour the mixture into a lined square cake tin.
  9. Place in the oven for 20 minutes, the Blondie is baked when an inserted skewer comes out clean. The Blondie will be very fluffy and will drop slightly when cooled.
  10. Allow to cool slightly before cutting into 16 pieces and enjoying.
Baking Low Carb Peanut Butter Blondies

Baking Low Carb Peanut Butter Blondies

Low Carb Chocolate Chip Peanut Butter Blondies - Gluten Free, Grain Free, Keto, Sugar Free
Low Carb Chocolate Chip Peanut Butter Blondies
4.9 from 39 votes
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Low Carb Peanut Butter Blondies

These Low Carb Peanut Butter Blondies are one very delicious treat. They’re crumbly, fudgy and hard to stop eating after you’ve had one!

Course Snacks
Cuisine American, Australian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 16 serves
Calories 153 kcal
Author Gerri

Ingredients

Instructions

  1. Preheat oven 180C/355F.
  2. Place the softened butter and peanut butter in a mixing bowl. Using a hand mixer, beat on medium speed until smooth.
  3. Add the Natvia and beat on medium speed until the mixture is pale and fluffy. Scrape down the sides of the bowl with a silicon spatula occasionally.
  4. Add the eggs and vanilla and beat until combined.
  5. Add the coconut flour and baking powder and beat on low speed for 5 minutes until the ingredients are well mixed.
  6. Clean off any mixture from the beaters.
  7. Add the chocolate chips and stir through with a spoon.
  8. Pour the mixture into a lined square cake tin.
  9. Place in the oven for 20 minutes, the Blondie is baked when an inserted skewer comes out clean. The Blondie will be very fluffy and will drop slightly when cooled.
  10. Allow to cool slightly before cutting into 16 pieces and enjoying.

Nutrition

Nutrition Facts
Low Carb Peanut Butter Blondies
Amount Per Serving (1 blondie)
Calories 153 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 6g 30%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.2g
Cholesterol 44mg 15%
Sodium 15mg 1%
Potassium 9mg 0%
Total Carbohydrates 3g 1%
Dietary Fiber 2g 8%
Sugars 1g
Protein 3g 6%
Vitamin A 5%
Vitamin C 0.2%
Calcium 1%
Iron 5%
* Percent Daily Values are based on a 2000 calorie diet.

Try these delicious low carb baking recipes:

To make a larger batch of Low Carb Peanut Butter Blondies, simply adjust the serving amounts in our easy to use recipe card above. 

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