Keto Blondies Recipe (2g Carbs)

Updated
5 from 76 votes

These keto blondies are a delicious treat, moist and fudgy, with chocolate chips. It’s hard to stop at just one. With only 2g net carbs, they’re very low carb.

Keto blondies on baking paper.
Delicious keto blondies, easy to make at home.

The peanut butter can be substituted for your preferred nut butter. I think using Macadamia Butter would make for an even more delicious Blondie!

Do you prefer Brownies over Blondies? Cook this Cheesecake Swirl brownie recipe. They’re easy to make, nut-free, and to die for!

Keto Blondies Ingredients

How to Make Keto Blondies

Keto Blondies in a baking pan
How To Make Keto Blondies
  1. Preheat oven 180C/355F.
  2. Place the softened butter and peanut butter in a mixing bowl. Using a hand mixer, beat on medium speed until smooth.
  3. Add the erythritol and beat on medium speed until the mixture is pale and fluffy. Scrape down the sides of the bowl with a silicone spatula occasionally.
  4. Add the eggs and vanilla and beat until combined.
  5. Add the coconut flour and baking powder and beat at low speed for 5 minutes until the ingredients are well-mixed.
  6. Clean off any mixture from the beaters.
  7. Add the chocolate chips and stir through with a spoon.
  8. Pour the mixture into a lined square cake tin.
  9. Place in the oven for 20 minutes. The Blondie is baked when an inserted skewer comes out clean. The Blondie will be very fluffy and will drop slightly when cooled.
  10. Allow to cool slightly before cutting into 16 pieces and enjoying.
Keto blondies homemade.

Keto Blondies (2g Carbs)

Delicious Keto Blondies Recipe (2g Carbs) – Low Carb And Easy To Make

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4.99 from 76 votes
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Course: Desserts, Snacks
Cuisine: American, Australian
Cook Time: 20 minutes
0 minutes
Total Time: 20 minutes
Servings: 16 serves
Calories: 140kcal
Author: Gerri

Unit Conversion

Ingredients

Instructions

  • Preheat oven 180C/355F.
  • Place the softened butter and peanut butter in a mixing bowl. Using a hand mixer, beat on medium speed until smooth.
    4.5 ounces Unsalted Butter, 4.5 ounces natural peanut butter
  • Add the erythritol and mix on medium speed until the mixture is pale and fluffy. Scrape down the sides of the bowl with a silicon spatula occasionally.
    3 ounces erythritol
  • Add the eggs and vanilla and beat until combined.
    2 eggs, 1 teaspoon vanilla essence
  • Add the coconut flour and baking powder and beat on low speed for 5 minutes until the ingredients are well mixed.
    1 ounce coconut flour, 1 teaspoon baking powder
  • Clean off any mixture from the beaters.
  • Add the chocolate chips and stir through with a spoon.
    3.5 ounces sugar free chocolate chips
  • Pour the mixture into a lined square cake tin.
  • Place in the oven for 20 minutes, the Blondie is baked when an inserted skewer comes out clean. The Blondie will be very fluffy and will drop slightly when cooled.
  • Allow to cool slightly before cutting into 16 pieces and enjoying.

Notes

 
STORING: Store blondies in the fridge for up to 1 week or freeze for up to 3 months in an airtight container.

Nutrition

Serving: 1blondie | Calories: 140kcal | Carbohydrates: 5g | Protein: 3g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 38mg | Sodium: 49mg | Potassium: 85mg | Fiber: 3g | Sugar: 1g | Vitamin A: 229IU | Calcium: 19mg | Iron: 1mg
Made this recipe?Tag me at @myketokitchen

How To Store Blondies

Store blondies in the fridge for up to 1 week or freeze for up to 3 months in an airtight container.

Three keto blondies stack on top of each other.
The best keto blondies recipe that actually tastes really good.

This keto recipe makes 16 blondies. One serving is one blondie and has 2g net carbs.

Love to bake? Try these delicious keto recipes;

Adjust the serving amounts above to make a larger batch of this keto chocolate chip peanut butter brownie recipe.

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Matt Dobson

I am the founder of My Keto Kitchen. I am a nutritionist, cooking enthusiast, and part-time Van Lifer! Along with a qualified chef, we have created a collection of delicious and healthy recipes.

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16 thoughts on “Keto Blondies Recipe (2g Carbs)”

  1. I only have square glass. Will this make a difference in banking time? And should I spray with oil or use parchment? Thanks

    Reply
    • Hi Jill,

      I don’t think baking in a glass dish would make a huge difference, I would suggest checking the blondies after 15 minutes just to be sure. We almost always recommend using parchment, it makes cleaning up so much easier. Hope that helps.

      Reply
  2. Hi Gerri, big fan of your work here. These turned out delish! Better than any baked good I’ve tried so far (other than the pretzels of course 😉

    Reply
  3. I made this recipe substituting cashew butter for peanut butter (only because I didn’t have enough peanut butter). Also, I don’t have Natvia so I used 2 oz. Swerve, .5 ounce Splenda granulated, and some liquid Sucralose to taste. These came out wonderfully well — moist but not wet and certainly not dry like some coconut flour recipes can be. I will be making this again! Thank you.

    Reply

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