Low Carb Macadamia Nut Butter

Low Carb Macadamia Nut Butter
Low Carb Macadamia Nut Butter

Homemade nut butters are great and nutritious, perfect for a ketogenic diet. Not only do you get the joy out of making it, but you have complete control of the ingredients. Want a Low Carb Chocolate Macadamia Butter? Add cocoa. Want a Sweet Macadamia Butter? Add erythritol. Maybe everyone wants a different flavor? Split the mix and each person can personalize their own jar. The possibilities are endless!

We’ve used this Macadamia Nut Butter as a base for our Low Carb Macadamia Nut Cookies and for our Low Carb Chocolate Chip Cookies.

Ingredients for Your Low Carb Macadamia Nut Butter

  • 12 ounces of Raw Macadamia Nuts
  • 1 pinch of Salt

How to Make Low Carb Macadamia Nut Butter

How to make Low Carb Macadamia Nut Butter
How to make Low Carb Macadamia Nut Butter
  1. Place macadamia nuts and salt in food processor and blend on medium speed. The nuts will break down into small pieces before becoming sticky, scrape down the sides of the bowl every few minutes to ensure you get an even texture.
  2. Depending on how powerful your food processor is you may need to take a 2-5 minutes break for every 5 minutes of processing – especially if the processor is becoming hot.
  3. Continue to process until the macadamia nuts have turned into a creamy paste. The more you blend, the smoother it will be.
Low Carb Macadamia Butter

Homemade Macadamia Butter

Homemade nut butters are great and nutritious, perfect for a ketogenic diet. Not only do you get the joy out of making it, but you have complete control of the ingredients. Want a Low Carb Chocolate Macadamia Butter? Add cocoa. Want a Sweet Macadamia Butter? Add erythritol. Maybe everyone wants a different flavor? Split the mix and each person can personalize their own jar. The possibilities are endless!
5 from 5 votes
Print Pin Rate
Course: Condiments, Snacks
Cuisine: American
Prep Time: 15 minutes
Total Time: 25 minutes
Servings: 17 Tablespoons
Calories: 148kcal
Author: Gerri

Ingredients

Instructions

  • Place macadamia nuts and salt in food processor and blend on medium speed. The nuts will break down into small pieces before becoming sticky, scrape down the sides of the bowl every few minutes to ensure you get an even texture.
    How to make Low Carb Macadamia Nut Butter
  • Depending on how powerful your food processor is you may need to take a 2-5 minutes break for every 5 minutes of processing - especially if the processor is becoming hot.
  • Continue to process until the macadamia nuts have turned into a creamy paste. The more you blend, the smoother it will be.

Notes

Nutrition

Calories: 148kcal | Carbohydrates: 3g | Protein: 2g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 12g | Sodium: 113mg | Potassium: 76mg | Fiber: 2g | Sugar: 1g | Vitamin C: 0.4mg | Calcium: 20mg | Iron: 0.7mg

To make a larger batch of Low Carb Macadamia Nut Butter, simply adjust the serving amounts in our easy to use recipe card above.

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4 thoughts on “Low Carb Macadamia Nut Butter”

  1. Very nice! What is your favorite source for raw nuts? Do you think macadamias should be soaked first? Thank you for your post.

    • Hi Margaret,

      We buy our nuts either from local nut roasters or the supermarket. I’ve never soaked macadamias, unless making homemade nut milk.

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