Low Carb Macadamia Nut ButterHomemade nut butters are great and nutritious, perfect for a ketogenic diet. Not only do you get the joy out of making it, but you have complete control of the ingredients. Want a Low Carb Chocolate Macadamia Butter? Add cocoa. Want a Sweet Macadamia Butter? Add erythritol. Maybe everyone wants a different flavor? Split the mix and each person can personalize their own jar. The possibilities are endless!

We’ve used this Macadamia Nut Butter as a base for our Low Carb Macadamia Nut Cookies and for our Low Carb Chocolate Chip Cookies.

Ingredients for Your Low Carb Macadamia Nut Butter:

  • 12 ounces of Raw Macadamia Nuts
  • 1 pinch of Salt

Instructions For Making Your Low Carb Macadamia Nut Butter:

  1. Place macadamia nuts and salt in food processor and blend on medium speed. The nuts will break down into small pieces before becoming sticky, scrape down the sides of the bowl every few minutes to ensure you get an even texture.
  2. Depending on how powerful your food processor is you may need to take a 2-5 minutes break for every 5 minutes of processing – especially if the processor is becoming hot.
  3. Continue to process until the macadamia nuts have turned into a creamy paste. The more you blend, the smoother it will be.
If you want to make a larger batch of Low Carb Macadamia Nut Butter, simply adjust the serving amounts in our easy to use recipe card below. The measurements and ingredients will adjust themselves and all you have to do is follow the method.

Do you work in the metric measuring system? It’s easy to switch the units from US imperial to metric with the drop down menu on the recipe card below.

Low Carb Macadamia Nut Butter
4.5 from 4 votes
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Homemade Macadamia Butter

Homemade nut butters are great and nutritious, perfect for a ketogenic diet. Not only do you get the joy out of making it, but you have complete control of the ingredients. Want a Low Carb Chocolate Macadamia Butter? Add cocoa. Want a Sweet Macadamia Butter? Add erythritol. Maybe everyone wants a different flavor? Split the mix and each person can personalize their own jar. The possibilities are endless!
Course Condiments, Snacks
Cuisine American
Prep Time 15 minutes
Total Time 25 minutes
Servings 17 Tablespoons
Calories 148 kcal
Author Gerri

Ingredients

  • 12 oz Macadamia nuts raw
  • 1 pinch Salt

Instructions

  1. Place macadamia nuts and salt in food processor and blend on medium speed. The nuts will break down into small pieces before becoming sticky, scrape down the sides of the bowl every few minutes to ensure you get an even texture.
    Low Carb Macadamia Butter Step 1
  2. Depending on how powerful your food processor is you may need to take a 2-5 minutes break for every 5 minutes of processing - especially if the processor is becoming hot.
  3. Continue to process until the macadamia nuts have turned into a creamy paste. The more you blend, the smoother it will be.

Nutrition

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Nutrition Facts
Homemade Macadamia Butter
Amount Per Serving
Calories 148 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 12g
Sodium 113mg 5%
Potassium 76mg 2%
Total Carbohydrates 3g 1%
Dietary Fiber 2g 8%
Sugars 1g
Protein 2g 4%
Vitamin C 0.5%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.

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