Macadamia Nut Butter Recipe – Very Healthy, 2 Ingredient, Low-carb, Keto Spread

Sharing is caring!

Keto Macadamia Butter in a glass jar
Keto Macadamia Butter

Homemade macadamia nut butter is delicious and nutritious, the perfect low-carb spread for a keto diet and this macadamia butter recipe just has 2 ingredients and is super easy to make!

Not only do you get the joy out of making it, but you have complete control of the ingredients. Want a Low Carb Chocolate Macadamia Butter? Add cocoa. Want a Sweet Macadamia Butter? Add erythritol.

ketone meters reviews

Maybe everyone wants a different flavor? Split the mix and each person can personalize their own jar. The possibilities are endless!

Macadamia Nut Butter Ingredients

Macadamia Butter Ingredients in a food processor
Macadamia Butter Ingredients
  • 12 ounces of Raw Macadamia Nuts
  • 1 pinch of Salt

How to Make Macadamia Nut Butter

Macadamia Butter on a wooden scoop
How to make Macadamia Butter
  1. Place macadamia nuts and salt in a food processor and blend on medium speed. The nuts will break down into small pieces before becoming sticky, scrape down the sides of the bowl every few minutes to ensure you get an even texture.
  2. Depending on how powerful your food processor is you may need to take a 2-5 minutes break for every 5 minutes of processing – especially if the processor is becoming hot.
  3. Continue to process until the macadamia nuts have turned into a creamy paste. The more you blend, the smoother it will be.
Keto Macadamia Butter in a glass jar

Easy Macadamia Nut Butter Recipe

Homemade nut butters are great and nutritious, perfect for a ketogenic diet. This Macadamia Butter only has 2 ingredients and is super easy to make!
4.43 from 7 votes
Print Pin Rate
Course: Condiments, Snacks
Cuisine: American
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 24 servings
Calories: 102kcal
Author: Gerri

Ingredients

  • 12 oz Macadamia nuts raw
  • 1 pinch Salt

Instructions

  • Place macadamia nuts and salt in food processor and blend on medium speed. The nuts will break down into small pieces before becoming sticky, scrape down the sides of the bowl every few minutes to ensure you get an even texture.
  • Depending on how powerful your food processor is you may need to take a 2-5 minutes break for every 5 minutes of processing - especially if the processor is becoming hot.
  • Continue to process until the macadamia nuts have turned into a creamy paste. The more you blend, the smoother it will be.

Video

How to Make Macadamia Nut Butter - Low Carb, Keto Peanut Butter Alternative (2 ingredient 1g Carbs)

Notes

Nutrition

Serving: 1tbsp | Calories: 102kcal | Carbohydrates: 2g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Sodium: 2mg | Potassium: 52mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg
Keto Macadamia Butter in a glass jar
Low Carb Macadamia Butter

Looking for more delicious Keto Macadamia Nut recipes? Try our;

To make more of this Macadamia Nut Butter recipe adjust the serving amounts above.

Sharing is caring!

keto supplements
Best Keto Fat Bombs Recipes

4 thoughts on “Macadamia Nut Butter Recipe – Very Healthy, 2 Ingredient, Low-carb, Keto Spread”

  1. Very nice! What is your favorite source for raw nuts? Do you think macadamias should be soaked first? Thank you for your post.

    Reply
    • Hi Margaret,

      We buy our nuts either from local nut roasters or the supermarket. I’ve never soaked macadamias, unless making homemade nut milk.

      Reply

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.