Low Carb Chocolate Macadamia Nut Fudge

Low Carb Chocolate Macadamia Nut Fudge
Low Carb Chocolate Macadamia Nut Fudge

Low Carb Chocolate Macadamia Fudge is a great snack or after dinner treat. The smooth, creamy fudge is also a great fat bomb!

It’s creamy chocolately, and has pieces of Macadamia nuts for the perfect crunch. Yum!

This low carb chocolate macadamia nut fudge recipe makes 24 servings. One serve is 1 square of fudge.

Low Carb Chocolate Macadamia Nut Fudge Ingredients

How to make Low Carb Chocolate Macadamia Fudge

How to make Low Carb Chocolate Macadamia Nut Fudge
How to make Low Carb Chocolate Macadamia Nut Fudge
  1. Line a rectangle slice tin with parchment paper. We use this 11 x 7in brownie tin.
  2. Melt the butter and leave to cool slightly. Hot butter will cause the mixture to curdle.
  3. Mix cream cheese, cocoa, erythritol and vanilla extract with a hand mixer on low speed to prevent the cocoa from coating the kitchen.
  4. Slowly add the butter whilst the mixer is on low speed and mix for 3 minutes.
  5. Add the chopped macadamia nuts and combine.
  6. Pour the mix into the lined tin and refrigerate for 1 hour before cutting into 24 squares and enjoying. The fudge is best served from the fridge as it will melt if left out for too long.
Low Carb Chocolate Macadamia Nut Fudge

Low Carb Chocolate Macadamia Fudge - EASY Delicious Recipe

Low Carb Chocolate Macadamia Fudge is a great snack or after dinner treat, it's creamy, chocolately, and has pieces of Macadamia nuts for that perfect crunch. Yum!
5 from 20 votes
Print Pin Rate
Course: Snacks
Cuisine: American
Prep Time: 10 minutes
Cook Time: 1 minute
refrigerate: 1 hour
Total Time: 1 hour 10 minutes
Servings: 24 Pieces
Calories: 122kcal
Author: Gerri

Ingredients

Instructions

  • Line a rectangle 11 x 7in tin with parchment paper.
  • Melt the butter and leave to cool slightly. Hot butter will cause the mixture to curdle.
  • Mix cream cheese, cocoa, erythritol and vanilla extract with a hand mixer on low speed to prevent the cocoa from coating the kitchen.
  • Slowly add the butter whilst the mixer is on low speed and mix for 3 minutes.
  • Add the chopped macadamia nuts and combine.
  • Pour the mix into the lined tin and refrigerate for 1 hour before cutting into 24 squares and enjoying. The fudge is best served from the fridge as it will melt if left out for too long.

Notes

Nutrition

Serving: 50g | Calories: 122kcal | Carbohydrates: 1g | Protein: 0g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 98mg | Potassium: 32mg | Fiber: 0g | Sugar: 0g | Vitamin A: 7.3% | Calcium: 1.4% | Iron: 1.1%

Try more of our delicious fudge recipes;

ketone meters reviews

To make a larger batch of Low Carb Chocolate Macadamia Fudge adjust the serving amounts in the recipe card above.

keto supplements

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

my keto kitchen

Get FREE Recipes Delivered

Join our mailing list to receive our latest Recipes to your inbox.

You have Successfully Subscribed!

Pin It on Pinterest