Looking for a low-carb Keto Chocolate Muffins recipe that’s moist and sweet just like what you’re used to? These Keto Chocolate Muffins are, gluten-free, grain-free, and sugar-free and above all – very yummy!
Bake your low carb chocolate muffins in bulk and keep them in the fridge or freezer for a quick snack!
This Keto Double Chocolate Muffins recipe makes 12 muffins. 1 serving is 1 muffin and has 3g net carbs.
Leftover muffins can be stored in the fridge for up to 1 week or frozen for up to 3 months. Defrost in the fridge or microwave on low power, until warmed.
Keto Chocolate Muffins Ingredients
- 1 cup of Almond Flour
- ½ cup of Unsweetened Cocoa Powder
- ½ cup of Erythritol
- 1 ½ teaspoon of Baking Powder
- 1 teaspoon of Vanilla Extract
- 3 Eggs
- 2/3 cup of Heavy Cream
- 3 ounces of Butter, melted
- ½ cup of Sugar-Free Chocolate Chips
How To Make Keto Chocolate Muffins
- Preheat oven to 175C/350F.
- In a bowl, combine almond flour, cocoa powder, erythritol, and baking powder.
- Add the vanilla extract, eggs, and heavy cream. Mix well.
- Add the melted butter and combine.
- Add the sugar-free chocolate chips and stir well.
- Spoon the mixture into 12 holes of a standard muffin tray that has been lined with cupcake papers.
- Bake for 20 minutes, the muffins will look puffed up and slightly spring back when touched.
- Allow to cool in the muffin tin, or eat them straight away – beware of the molten chocolate chips. The muffins will shrink back a little as they cool.
Easy Keto Chocolate Muffins - Rich & Moist with Choc Chips
Ingredients
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup Erythritol granulated
- 1 1/2 teaspoons Baking Powder
- 1 teaspoon vanilla extract
- 3 large eggs
- 2/3 cup Heavy Cream
- 3 ounces Unsalted Butter melted
- 1/2 cup Sugar-Free Chocolate Chips
Instructions
- Preheat oven to 175C/350F.
- In a bowl, combine almond flour, cocoa powder, erythritol and baking powder.
- Add the vanilla extract, eggs, and heavy cream. Mix well.
- Add the melted butter and combine.
- Add the sugar-free chocolate chips and stir well.
- Spoon the mixture into 12 holes of a standard muffin pan that have been lined with cupcake papers.
- Bake for 20 minutes, the muffins will look puffed up and slightly spring back when touched.
- Allow to cool in the muffin tin, or eat them straight away – beware of the molten chocolate chips. The muffins will shrink back a little as they cool.
Video
Notes
Nutrition
How Many Carbs In Cocoa?
Considering you don’t use much cocoa powder it is very low-carb per serving.
One tablespoon of cocoa has 3 grams of carbohydrates, and only 1 gram of that is net carbs.
Cocoa is very low calorie and low-carb it sometimes ignored by those on a keto diet due to the bad wrap high sugar chocolate gives it.
Cocoa powder is keto-friendly and has a lot of nutrition benefits for low-carb diets.
You can buy keto-friendly chocolate and we make our cocoa sweet by using natural sweeteners and sugar substitutes.
Love our Keto Chocolate Muffins? Try these other low-carb recipes;
- Keto Muffins – Cheddar Cheese & Zucchini
- Healthy Chocolate Chip Muffins Recipe – Delicious
- Keto Breakfast Muffins Recipe
- Low Carb Muffins Recipe – Bacon and Sour Cream
To make a larger batch of this Keto Chocolate Muffins recipe adjust the servings above.
Worked out great, thanks for the recipe! I added a powdered erythritol sweetened frosting and the combo tasted great, like a flour/sugar cupcake! Nice to have an alternative :D.
Adding frosting is a great idea, Elle! I’ll have to try it myself 🙂
Can you make large muffins with this recipe
You sure can Mark!