Keto Chocolate Muffins Recipe – “Double The CHOC” – Yes Please

Healthy Chocolate Chip Muffins Recipe – 100% Keto & Delicious

A keto chocolate muffins recipe you want?

Ok but we couldn’t stop at just choc chip we wanted more chocolate. So here’s our keto chocolate muffins recipe – DOUBLE the CHOC.

Our Keto Chocolate Muffins are, gluten free, grain free and sugar-free and above all – very yummy!

Bake your keto chocolate muffins in bulk and keep them in the fridge for an in-between meals snack.

This recipe makes 12 muffins. 1 serve is 1 muffin.

Double Keto Chocolate Muffins

Ingredients for Making Keto Chocolate Muffins:

• 1 cup of Almond Flour
• ½ cup of Unsweetened Cocoa Powder
• ½ cup of Erythritol
• 1 ½ teaspoons of Baking Powder
• 1 teaspoon of Vanilla Extract
• 3 Eggs
• 2/3 cup of Heavy Cream
• 3 ounces of Butter, melted
• ½ cup of Sugar-Free Chocolate Chips

How To Make Keto Chocolate Muffins:

1. Preheat oven to 175C/350F.
2. In a bowl, combine almond flour, cocoa powder, erythritol and baking powder.
3. Add the vanilla extract, eggs, and heavy cream. Mix well.
4. Add the melted butter and combine.
5. Add the sugar-free chocolate chips and stir well.
6. Spoon the mixture into 12 holes of a standard muffin tray that has been lined with cupcake papers.
7. Bake for 20 minutes, the muffins will look puffed up and slightly spring back when touched.
8. Allow to cool in the muffin tin, or eat them straight away – beware of the molten chocolate chips. The muffins will shrink back a little as they cool.

4.95 from 97 votes

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Keto Chocolate Muffins Recipe - "Double The CHOC" - Yes Please

We couldn’t stop at just at just Choc Chip we wanted more Chocolate. So here's our keto chocolate muffins recipe - DOUBLE the CHOC.

Course Snacks

Cuisine American

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 35 minutes

Servings 12 muffins

Calories 301 kcal

Author Gerri

Ingredients

• 1 cup almond flour
• 1/2 cup unsweetened cocoa powder
• 1/2 cup Erythritol
• 1 1/2 teaspoons Baking Powder
• 1 teaspoon vanilla extract
• 3 eggs
• 2/3 cup Heavy Cream
• 3 ounces Butter unsalted, melted
• 1/2 cup Sugar Free Chocolate Chips

US Customary - Metric

Instructions

1. Preheat oven to 175C/350F.
2. In a bowl, combine almond flour, cocoa powder, erythritol and baking powder.
3. Add the vanilla extract, eggs, and heavy cream. Mix well.
4. Add the melted butter and combine.
5. Add the sugar-free chocolate chips and stir well.
6. Spoon the mixture into 12 holes of a standard muffin tray that has been lined with cupcake papers.
7. Bake for 20 minutes, the muffins will look puffed up and slightly spring back when touched.
   
8. Allow to cool in the muffin tin, or eat them straight away – beware of the molten chocolate chips. The muffins will shrink back a little as they cool.

Nutrition

Nutrition Facts

Keto Chocolate Muffins Recipe - "Double The CHOC" - Yes Please

Amount Per Serving

Calories 301 Calories from Fat 234

% Daily Value*

Total Fat 26g 40%

Saturated Fat 9g 45%

Polyunsaturated Fat 3g

Monounsaturated Fat 9g

Cholesterol 33mg 11%

Sodium 9mg 0%

Potassium 88mg 3%

Total Carbohydrates 9g 3%

Dietary Fiber 5g 20%

Sugars 1g

Protein 7g 14%

Vitamin A 7%

Vitamin C 0.1%

Calcium 5%

Iron 11%

* Percent Daily Values are based on a 2000 calorie diet.

Try our other low carb muffins recipes

Keto Muffins – Cheddar Cheese & Zucchini

Healthy Chocolate Chip Muffins Recipe – Delicious

Keto Breakfast Muffins Recipe

Low Carb Muffins Recipe – Bacon and Sour Cream

To make a larger batch of  Keto Chocolate Muffins adjust the recipe card above.