Keto Chocolate Muffins Recipe

Keto Chocolate Muffins
Keto Chocolate Muffins

Looking for a low-carb Keto Chocolate Muffins recipe that’s moist and sweet just like what you’re used to?

These Keto Chocolate Muffins are, gluten free, grain free and sugar-free and above all – very yummy!

Bake your keto chocolate muffins in bulk and keep them in the fridge for an in-between meals snack.

This recipe makes 12 muffins. 1 serve is 1 muffin.

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Double Keto Chocolate Muffins
Double Keto Chocolate Muffins

Ingredients for Making Keto Chocolate Muffins

How To Make Keto Chocolate Muffins

  1. Preheat oven to 175C/350F.
  2. In a bowl, combine almond flour, cocoa powder, erythritol and baking powder.
  3. Add the vanilla extract, eggs, and heavy cream. Mix well.
  4. Add the melted butter and combine.
  5. Add the sugar-free chocolate chips and stir well.
  6. Spoon the mixture into 12 holes of a standard muffin tray that has been lined with cupcake papers.
  7. Bake for 20 minutes, the muffins will look puffed up and slightly spring back when touched.
  8. Allow to cool in the muffin tin, or eat them straight away – beware of the molten chocolate chips. The muffins will shrink back a little as they cool.
Low Carb Double Chocolate Fudge Muffins

Keto Chocolate Muffins Recipe - "Double The CHOC" - Moist & Sweet!

We couldn’t stop at just at just Choc Chip we wanted more Chocolate. So here's our keto chocolate muffins recipe - DOUBLE the CHOC.
4.79 from 132 votes
Print Pin Rate
Course: Desserts, Snacks
Cuisine: American, British
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12 muffins
Calories: 301kcal
Author: Gerri

Ingredients

Instructions

  • Preheat oven to 175C/350F.
  • In a bowl, combine almond flour, cocoa powder, erythritol and baking powder.
  • Add the vanilla extract, eggs, and heavy cream. Mix well.
  • Add the melted butter and combine.
  • Add the sugar-free chocolate chips and stir well.
  • Spoon the mixture into 12 holes of a standard muffin tray that has been lined with cupcake papers.
  • Bake for 20 minutes, the muffins will look puffed up and slightly spring back when touched.
    Ketogenic Diet Recipe Low Carb Double Chocolate Muffins
  • Allow to cool in the muffin tin, or eat them straight away – beware of the molten chocolate chips. The muffins will shrink back a little as they cool.

Notes

Nutrition

Serving: 1Muffin | Calories: 301kcal | Carbohydrates: 9g | Protein: 7g | Fat: 26g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Cholesterol: 33mg | Sodium: 9mg | Potassium: 88mg | Fiber: 5g | Sugar: 1g | Vitamin A: 7% | Vitamin C: 0.1% | Calcium: 5% | Iron: 11%

How Many Carbs In Cocoa?

Considering you don’t use much cocoa powder it is very low-carb per serving.

One tablespoon of cocoa has 3 grams of carbohydrates and only 1 gram of that is net carbs.

Cocoa is very low calorie and low-carb it sometimes ignored by those on a keto diet due to the bad wrap high sugar chocolate gives it.

Cocoa powder is keto friendly and has a lot of nutrition benefits for low-carb diets.

You can buy keto friendly chocolate and we make our cocoa sweet by using natural sweeteners and sugar substitutes.

Like Our Keto chocolate Muffins? Try These other Low-carb Recipes

To make a larger batch of  Keto Chocolate Muffins adjust the recipe card above.

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13 thoughts on “Keto Chocolate Muffins Recipe”

    • Hi Chelsea,

      We don’t have access to swerve in Australia for me to be able to accurately answer, but from what I have researched a 1:1 swap should be fine.

      Gerri

  1. Hi Marcela,

    The serving size is one muffin and the recipe makes 12. Our nutritional information is based on the brands of ingredients that we use, it could be that your chosen brand has more carbs (I know different brands of sugar-free chocolate differ quite a lot) or that the app you are using has different data to the one that we are using. I hope that helps 🙂

  2. I’ve been on keto for a couple weeks and desperate for some sweets. I made this recipe, but omitted the chocolate chips and it was AMAZING. ate 2 with some halo ice-cream. GAME CHANGER! im so happy! thank you!

  3. Made these by recipe but used 1/2 stevia and 1/2 raw sugar because that’s what I had on hand. Also added some collagen to add some protein. Think they are good. Might try coconut oil next time or add a little pumpkin.

  4. I took these for our Sunday morning Bible study class. We have several people who are eating low carb or they are diabetic. They were a huge hit and everyone wanted the recipe. These were super easy to make.

  5. Loving this! Didn’t have any sugar substitute so omitted the erythritol and still yummy and moist! Baked mine as mini muffins at 12min. Totally superb! Thanks!

  6. I made these last night and they are so delicious! Thank you for sharing your recipe! I’ve tried many keto chocolate cupcakes/muffin recipes and this recipe is bookmarked for future use (maybe for tomorrow night lol)

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