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Vanilla Fat Bombs

Vanilla Fat Bombs Topped WIth Strawberry Fudge

This Vanilla Fat Bombs recipe topped with strawberry fudge are delish.

They’re a great way to get that extra fat into your diet while keeping Sugar-Free.

These Low Carb Vanilla Fat Bombs topped with Strawberry Fudge will be a hit everyone will love them.

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Try our othe Fat Bombs Recipes, including Pina Colada Fat Bombs or our Red Velvet Fat Bombs.

Ingredients For Vanilla Fat Bombs

Vanilla Layer

Strawberry Fudge Layer

Strawberry Vanilla Fat Bombs

Strawberry Vanilla Fat Bombs

How To Make Vanilla Fat Bombs

  1. Line a baking tray with parchment paper and set aside.
  2. Place the softened cream cheese, softened butter, vanilla extract and erythritol in a bowl and mix with a hand mixer on low speed. Slowly build up to medium/high speed, until all ingredients are really well combined.
  3. Pour the vanilla layer into the lined tray and smooth out as evenly as possible. Set in the fridge for at least 30 minutes.

Strawberry Layer

  1. As you did with the vanilla layer, place the softened cream cheese, butter and strawberry protein powder in a bowl. Mix on low speed with a hand mixer. Slowly increase the speed to medium/high until all ingredients are really well combined.
  2. Pour the strawberry layer on top of the vanilla layer, smooth it out and set in the fridge for 1 hour.
  3. Cut your fudge into bite-sized pieces and keep it cool, as it will soften very quickly in warm temperatures.
Low Carb Vanilla Strawberry Fudge Fat Bombs
4.86 from 14 votes
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Vanilla Fat Bombs Recipe - With a Strawberry Fudge Layer

These Vanilla Fat Bombs are a great treat and can be enjoyed by anyone at any time - we think it's berry delicious 🙂 and well worth the waiting time for it to set.

Course Dessert, Snacks
Cuisine American, Australian, British
Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings 32 Squares
Calories 150 kcal
Author Gerri

Ingredients

Vanilla Layer

Strawberry Layer

Instructions

Vanilla Layer

  1. Line a baking tray with parchment paper and set aside.
  2. Place the softened cream cheese, softened butter, vanilla extract and erythritol in a bowl and mix with a hand mixer on low speed, slowly building up to medium/high speed until all ingredients are really well combined.
  3. Pour the vanilla layer into the lined tray and smooth out as evenly as possible, set in the fridge for at least 30 minutes.

Strawberry Layer

  1. As you did with the vanilla layer, place the softened cream cheese, butter and strawberry protein powder in a bowl. Mix on low speed with a hand mixer and slowly increase the speed to medium/high until all ingredients are really well combined.
  2. Pour the strawberry layer on top of the vanilla layer, smooth it out and set in the fridge for 1 hour.
  3. Cut your fudge into bite sized pieces and keep it cool, as it will soften very quickly in warm temperatures.

Nutrition

Note: When the fat bombs are divided into single serves the Protein and Carbohydrate Content register less than 1/2 gram each much less. So do not register in the Nutrition Label.

 

Nutrition Facts
Vanilla Fat Bombs Recipe - With a Strawberry Fudge Layer
Amount Per Serving (1 Fat Bomb)
Calories 150 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 10g 50%
Cholesterol 46mg 15%
Sodium 146mg 6%
Potassium 22mg 1%
Total Carbohydrates 0g 0%
Sugars 0g
Protein 0g 0%
Vitamin A 10.9%
Calcium 1.7%
Iron 0.3%
* Percent Daily Values are based on a 2000 calorie diet.

For more Strawberry Vanilla Fat Bombs adjust the servings in the interactive recipe card above.