Keto Strawberry Fudge Recipe with Vanilla Cream Cheese

This delicious keto strawberry fudge recipe is a great snack to make ahead of time when visitors arrive or between meals.

Keto Strawberry Fudge
Keto Strawberry Fudge Recipe

This low-carb fudge recipe is a great way to get that extra fat into your diet while keeping it sugar-free.

This Keto Strawberry Fudge recipe will be a hit at dinner parties or with your morning coffee for some extra energy.

Try our other Fat Bombs Recipes, including Pina Colada Fat Bombs or our Red Velvet Fat Bombs.

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Ingredients For Keto Strawberry Fudge

  • Vanilla Layer
  • 8oz of Cream Cheese
  • 8oz of Butter
  • One tablespoon of Vanilla Extract
  • 2 tablespoons of Erythritol
  • Strawberry Fudge Layer
  • 8oz of Cream Cheese
  • 8oz of Butter
  • 1oz of Low Carb Strawberry Protein Powder
How To Make Keto Strawberry Fudge
This Keto Strawberry Fudge Recipe is a delicious fat loaded snack that’s perfect for a hit of energy or between meal.

How To Make Keto Strawberry Fudge

  1. Line a baking tray with parchment paper and set aside.
  2. Place the softened cream cheese, softened butter, vanilla extract and erythritol in a bowl and mix with a hand mixer on low speed. Slowly build up to medium/high speed, until all ingredients are really well combined.
  3. Pour the vanilla layer into the lined tray and smooth out as evenly as possible. Set in the fridge for at least 30 minutes.

Strawberry Layer

  1. As you did with the vanilla layer, place the softened cream cheese, butter and strawberry protein powder in a bowl. Mix on low speed with a hand mixer.Slowly increase the speed to medium/high until all ingredients are really well combined.
  2. Pour the strawberry layer on top of the vanilla layer, smooth it out and set in the fridge for 1 hour.
  3. Cut your fudge into bite-sized pieces and keep it cool, as it will soften very quickly in warm temperatures.
Low Carb Vanilla Strawberry Fudge Fat Bombs

Keto Strawberry Fudge with "Delicious" Vanilla Cream Cheese

A clever Keto Strawberry & Vanilla Fudge. So Sweet and Tasty... "You won't believe how Delicious and Easy this Fudge is to make. Make it this Fudge in batches and keep it as Snack when you need some Energy or in between meals.
4.96 from 23 votes
Print Pin Rate
Course: Dessert, Snacks
Cuisine: American, Australian, British
Prep Time: 15 minutes
Cook Time: 1 minute
Set in fridge: 1 hour
Total Time: 1 hour 16 minutes
Servings: 32 Squares
Calories: 150kcal
Author: Gerri

Ingredients

Vanilla Layer

Strawberry Layer

Instructions

Vanilla Layer

  • Line a baking tray with parchment paper and set aside.
  • Place the softened cream cheese, softened butter, vanilla extract and erythritol in a bowl and mix with a hand mixer on low speed, slowly building up to medium/high speed until all ingredients are really well combined.
  • Pour the vanilla layer into the lined tray and smooth out as evenly as possible, set in the fridge for at least 30 minutes.

Strawberry Layer

  • As you did with the vanilla layer, place the softened cream cheese, butter and strawberry protein powder in a bowl. Mix on low speed with a hand mixer and slowly increase the speed to medium/high until all ingredients are really well combined.
  • Pour the strawberry layer on top of the vanilla layer, smooth it out and set in the fridge for 1 hour.
  • Cut your fudge into bite sized pieces and keep it cool, as it will soften very quickly in warm temperatures.

Notes

Note: When the fudge divided into single serves the protein and carbohydrate content registers less than 1/2 gram each much less. So it protein and carbs do not register in the Nutrition Label.

 

Nutrition

Serving: 1Fat Bomb | Calories: 150kcal | Carbohydrates: 0g | Protein: 0g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 46mg | Sodium: 146mg | Potassium: 22mg | Sugar: 0g | Vitamin A: 10.9% | Calcium: 1.7% | Iron: 0.3%

For a larger batch of this Keto Strawberry, Vanilla Fudge recipe adjust the servings in the card above.

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3 thoughts on “Keto Strawberry Fudge Recipe with Vanilla Cream Cheese”

  1. Just wondering if it’s OK to swap out the erythritol for stevia? It’s much easier for me to get stevia over erythritol thank you!

    • Hello Matthew,

      You could use stevia, however, it does have a distinct aftertaste when used in certain recipes like this one.

      If you’re interested we have updated our recipe to include a link to Amazon if you want to purchase the Erythritol from there. (you may need to clear your browser cache to see the changes)

      But if you can tolerate the aftertaste you can give stevia a go. We’re just uncertain as to how much you might use as it took some testing to get the erythritol right.

      I hope that helps.

      Cheers

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