Pina Colada Fat Bombs

Pina Colada Fat Bombs

Our Low Carb Pina Colada Fat Bombs will take you back to those wonderful summer flavors. Without the need for sugar and alcohol.

Our Raspberry Cream Fat Bombs have been so popular, adding another delicious, and dairy-free, version was at the top of the list. Also any excuse to use another cute silicon mold from our collection!

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The silicon mold that we used made 16 pina colada fat bombs. The serving size is one fat bomb.

If you’re up for some more fat bombs check out our Keto Snacks List

Store these delicious treats in the fridge in an airtight container for up to 3 weeks.

Low Carb Pina Colada Fat Bombs

Low Carb Pina Colada Fat Bombs

Ingredients for Making Your Pina Colada Fat Bombs:

Instructions for Making Your Low Carb Pina Colada Fat Bombs:

  1. Dissolve the gelatin and erythritol in the boiling water in a heatproof jug and add the pineapple essence.
  2. Allow to cool for 5 minutes.
  3. Add the coconut cream and rum extract and continue stirring for 2 minutes.
  4. Pour into silicon molds (we used a mini version of this mold but it has been discontinued) and set for at least 1 hour, depending on the size of your mold.
  5. Gently remove from the mold and enjoy. Store in the fridge.
Low Carb Pina Colada Fat Bombs (Gluten Free, Keto)
Low Carb Pina Colada Fat Bombs
4.59 from 24 votes
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Pina Colada Fat Bombs Recipe - Pineapple & Cream

A simple and very tasty snack that tastes just like a classic, our Low Carb Pina Colada Fat Bombs will take you back to those wonderful summer flavors. Without the need for sugar and alcohol.
Course Snacks
Cuisine American, Australian, British
Prep Time 10 minutes
Cook Time 1 minute
refrigerate 1 hour
Total Time 1 hour 10 minutes
Servings 16 serves
Calories 23 kcal
Author Gerri

Ingredients

Instructions

  1. Dissolve the gelatin and erythritol in the boiling water in a heatproof jug and add the pineapple essence.
  2. Allow to cool for 5 minutes.
  3. Add the coconut cream and rum extract and continue stirring for 2 minutes.
  4. Pour into silicon molds and set for at least 1 hour, depending on the size of your mold.
  5. Gently remove from the mold and enjoy. Store in the fridge.

Nutrition

Nutrition Facts
Pina Colada Fat Bombs Recipe - Pineapple & Cream
Amount Per Serving (1 fat bomb)
Calories 23 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.02g
Monounsaturated Fat 0.1g
Sodium 5mg 0%
Potassium 20mg 1%
Total Carbohydrates 0.4g 0%
Dietary Fiber 0.1g 0%
Sugars 0.2g
Protein 2g 4%
Vitamin C 0.4%
Calcium 0.1%
Iron 1%
* Percent Daily Values are based on a 2000 calorie diet.

Try our other Fat Bombs Recipes you’ll love them!

To make a larger batch of Low Carb Pina Colada Fat Bombs, simply adjust the serving amounts in our easy to use recipe card above.

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