Raspberry Cream Fat Bombs – Cream Heart Jellies – Original Low Carb Recipe

Raspberry Fat Bombs – Cream Heart Jellies

 These little pink heart-shaped bites are Raspberry Fat Bombs – Cream Jellies.

Their texture is unique, and the flavor floods your mouth as you bite into them with a creamy taste accompanied by a hint of raspberry. These Raspberry Fat Bomb cream hearts are simply delicious!

Pop one little heart fat bomb in your mouth and they initially feel like a cross between jello and a gummy lolly. Then WOW, bite down into the fat bomb and the flavor bursts all over your taste buds.

If love our Rasberry Cream Fat Bomb Hearts try our Low Carb Raspberry Chocolate Cream Pie recipe.

Raspberry Fat Bombs Are Very Low Carb

Not only are these cute little raspberry cream fat bombs like a party in your mouth, they are almost completely made of fat.

Even though they look like a sugary treat, they contain only trace amounts of carbohydrates and protein.

Amounts so low that each fat bomb doesn’t even register half of a gram of carbs. That makes them the perfect keto snack.

These Fat Bombs are very easy to make and take next to no time to prepare. Simply mix pour, set and present. They are just one of our many fat bombs recipes. If you like these, check out our Low Carb Red Velvet Fat Bombs and our Keto Strawberries and Cream Fat Bombs.

The recipe makes 26 of these fat bomb jellies, and we’ve broken the nutrition down to each fat bomb to make it easier for you to count your macros. One serve is one fat bomb. 

Ingredients for Raspberry Fat Bombs – Cream Hearts

• One 9g pack of Sugar-Free Jello
• 15grams of Gelatin Powder
• 1/2 of a cup of water
• 1/2 cup of heavy cream

How To Make Raspberry Fat Bombs 

1. Dissolve gelatin and jello in boiling water.
   

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   Raspberry Cream Fat Bomb Hearts Recipe Step 1

2. Add the cream slowly while stirring and continue to stir for 1 minute. If you add the cold cream in all at once and don’t thoroughly mix, the jellies will split creating a layered effect.
   

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   How To Make Raspberry Cream Fat Bombs Step 2

3. Pour the mixture into candy molds and set in the fridge for at least 30 minutes. Enjoy!
   

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Moulds – Raspberry Cream Fat Bombs Step 3

You can get the heart shaped cooking moulds here.

Tip: To vary the portions and Ingredient ratios you can adjust the Low Carb Ketogenic Raspberry Cream Fat Bomb Recipe in the recipe card below. You can also print for your convenience. Enjoy!

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Raspberry Fat Bombs - Cream Heart Jellies

These little pink heart-shaped bites are Raspberry Fat Bombs. Their flavor floods your mouth as you bite into them with a creamy taste accompanied by a hint of raspberry. Simply delicious!

Course Dessert, Snacks

Cuisine American, Australian, British, French, German

Prep Time 10 minutes

Cook Time 1 minute

refrigerate 1 hour

Total Time 11 minutes

Servings 26 Jellies

Calories 21 kcal

Author Gerri

Ingredients

• 1 pk Sugar Free Jello Raspberry Flavour (9g packet)
• 15 g Gelatin Powder
• 1/2 cup water boiling
• 1/2 cup Heavy Cream

US Customary - Metric

Instructions

1. Dissolve gelatin and jello in boiling water.
2. Add the cream slowly whilst stirring and continue to stir for 1 minute. If you add the cold cream in all at once and don't thoroughly mix, the jellies will split creating a layered affect.
3. Pour the mixture into candy molds and set in the fridge for at least 30 minutes. Enjoy!

Nutrition

Nutrition Facts

Raspberry Fat Bombs - Cream Heart Jellies

Amount Per Serving (1 fat bomb)

Calories 21 Calories from Fat 18

% Daily Value*

Total Fat 2g 3%

Saturated Fat 1g 5%

Polyunsaturated Fat 0.1g

Monounsaturated Fat 0.5g

Cholesterol 6mg 2%

Sodium 3mg 0%

Potassium 4mg 0%

Total Carbohydrates 0.1g 0%

Sugars 0.005g

Protein 0.4g 1%

Vitamin A 1%

Vitamin C 0.05%

Calcium 0.3%

Iron 0.03%

* Percent Daily Values are based on a 2000 calorie diet.

To vary the portions and Ingredient ratios you can adjust the Raspberry Fat Bombs – cream hearts in the recipe card above.