These little heart-shaped jello bites are our Keto Raspberry Cream Fat Bombs that are delicious low carb energy providing snack.
The texture of these jello fat bombs is unique, and the flavor floods your mouth as you bite into them with a creamy taste accompanied by a hint of raspberry, delicious.
These Fat Bombs are very easy to make and take next to no time to prepare. Simply mix pour, set, and present. They are just one of our many fat bombs recipes. If you like these, check out our Low Carb Red Velvet Fat Bombs and our Keto Strawberries and Cream Fat Bombs.
Keto Raspberry Fat Bombs Ingredients
- One 9g pack of Sugar-Free Jello (look for a brand with no added maltodextrin)
- 3 teaspoons of Gelatin Powder
- 1/2 cup of Water, boiling
- 1/2 cup of Heavy Cream
How to Make Keto Raspberry Cream Jello Fat Bombs
- Dissolve gelatin and jello in boiling water.
- Add the cream slowly while stirring and continue to stir for 1 minute. If you add the cold cream in all at once and don’t thoroughly mix, the jellies will split creating a layered effect.
- Pour the mixture into candy molds and set in the fridge for at least 30 minutes. Enjoy!
You can get the heart-shaped cooking molds here.
Raspberry Cream Fat Bombs
Ingredients
- 1 pk Raspberry Sugar Free Jello 9g packet
- 3 teaspoons Gelatin Powder
- 1/2 cup water boiling
- 1/2 cup Heavy Cream
Instructions
- Dissolve gelatin and jello in boiling water.
- Add the cream slowly whilst stirring and continue to stir for 1 minute. If you add the cold cream in all at once and don’t thoroughly mix, the jellies will split creating a layered affect.
- Pour the mixture into candy molds and set in the fridge for at least 30 minutes. Enjoy!
Video
Notes
Nutrition
The recipe makes 26 of these fat bomb jellies. One serving is one fat bomb.
Leftover Keto Raspberry Cream Fat Bombs can be store in the fridge for up to 2 weeks. They are not suitable for freezing.
Raspberry Fat Bombs are very Low Carb
Not only are these cute little raspberry cream fat bombs like a party in your mouth, but they are also almost completely made of fat.
Even though they look like a sugary treat, they contain only trace amounts of carbohydrates and protein.
Amounts so low that each fat bomb doesn’t even register half of a gram of carbs. That makes them the perfect keto snack.
To vary the portions and Ingredient ratios you can adjust the Raspberry Fat Bombs – cream hearts in the recipe card above.
I love them! Mine were red though and not shiny. What brand jello do you use?
Hi Lone,
How shiny your fat bombs are depends on the mold you use and if it has a shiny finish inside each section. The brand of jello won’t make a difference here! I hope that helps 🙂