Strawberry Fat Bombs For Mothers Day – Low Carb Strawberries & Cream Delights – UPDATED with Collagen

Strawberry Fat Bombs Recipe. These easy keto strawberry and cream fat bombs are a delicious snack and a great way to get some extra fat in your diet. They are one healthy treat!
Strawberry Fat Bombs Recipe

Strawberry Fat Bombs – Cream Delights are an excellent low-carb, high-fat keto snack. This strawberries and cream fat bomb recipe is great for an energy lifting snack or an in-between meal hunger buster.

Our original Strawberry Fat Bombs recipe has been updated just in time for mothers day, we’ve replaced the original protein powder with healthier collagen powder.

Not only is collagen protein keto friendly, but it’s also great for skin, hair, and nails with a creamier consistency.

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Our Strawberry Fat Bombs, cream delight recipe is best served straight from the fridge.

Double cream has 48-60% fat and makes them deliciously creamy.

If you can’t find double cream, heavy whipping cream can be substituted, mixing it with extra vanilla collagen powder.

Strawberry Fat Bombs Cream Delights Ingredients

How to Make Strawberry Fat Bombs

  1. Mix all ingredients with a hand mixer for 5 minutes, until well combined.
  2. Set the mixture in the fridge for 1 hour.
  3. When the mixture is set, rub your hands with a little coconut oil and shape the mix into 10 evenly sized fat bombs. The coconut oil will stop the mix from sticking to your hands.
  4. Store the fat bombs in an airtight container in the fridge or freezer.
Strawberry Fat Bombs Recipe. These easy keto strawberry and cream fat bombs are a delicious snack and a great way to get some extra fat in your diet. They are one healthy treat!

Strawberry Fat Bombs - Low-Carb "Strawberries & Cream Delights" - With Collagen!

Strawberry Fat Bombs are a great low-carb keto snack our Cream Delight version makes them that much more delicious, providing a high serve of fat wrapped up in a delicious bite-sized snack. 
4.97 from 56 votes
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Course: Dessert, Snacks
Cuisine: American
Prep Time: 15 minutes
Cook Time: 15 minutes
Setting Time: 1 hour
Total Time: 30 minutes
Servings: 10 Bombs
Calories: 179kcal
Author: Gerri

Ingredients

Instructions

  • Mix all ingredients with a hand mixer for 5 minutes, until well combined.
  • Set the mixture in the fridge for 1 hour.
  • When the mixture is set, rub your hands with a little coconut oil and shape the mix into 10 evenly sized fat bombs. The coconut oil will stop the mix from sticking to your hands.
  • Store the fat bombs in an airtight container in the fridge or freezer.

Notes

Nutrition

Serving: 1fat bomb | Calories: 179kcal | Carbohydrates: 0.5g | Protein: 3g | Fat: 17g | Saturated Fat: 12g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Cholesterol: 8mg | Sodium: 80mg | Potassium: 13mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 200IU | Calcium: 10mg

If you’re looking for another fat bombs recipes to serve alongside these try our:

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To make a larger batch of Strawberry Fat Bombs – Cream Delights adjust the serving amounts in the recipe card above.

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