Cheesecake Fat Bombs Recipe – Smooth and Creamy, Melt in Your Mouth

Sharing is caring!

If you love cream cheese recipes our low-carb Vanilla Cheesecake Fat Bombs recipe will put a smile on your dial.

Vanilla Cheesecake Fat Bombs Recipe
Vanilla Cheesecake Fat Bombs Recipe

Our Vanilla Cheesecake Fat Bombs Recipe is the original and 100% Ketogenic.

ketone meters reviews

Back in the day when Gerri first created this recipe she was using just what she had in the fridge, some cream cheese, sweetener sachets, heavy cream and some vanilla borrowed from next door. They were delicious.

Vanilla Cheesecake Fat Bombs Ingredients

  • 9 oz of Cream Cheese (full fat)
  • Two Teaspoons of Vanilla Extract
  • 2 oz of Erythritol
  • 1 cup of Heavy Cream

How To Make Vanilla Cheesecake Fat Bombs

How to make Vanilla Cheesecake Fat Bombs
How to make Vanilla Cheesecake Fat Bombs
  1. Put the cream cheese, vanilla, and erythritol into your mixer and mix on low. Alternatively put into a bowl and mix with a hand mixer on low speed for 2 minutes, pausing to scrape down the sides of the bowl with a spatula, so as to achieve a smooth consistent texture.
  2. Add half of the heavy cream and mix for another 2 minutes. Let the bowl sit for 3-5 minutes as erythritol in its granulated form requires a little extra time to dissolve.
  3. Add the other half of the heavy cream and mix on medium speed for 3 minutes until the mixture is thick with firm peaks.
  4. Gently spoon the mixture into a piping bag like this one and pipe into mini cupcake liners. Set the Vanilla Cheesecake Fat Bombs in the fridge for at least 1 hour before enjoying it.
Vanilla Cheesecake Fat Bombs

Keto Cheesecake Fat Bombs

These Delicious Vanilla Cheesecake Fat Bombs are high on taste and will give you a long-lasting boost of energy. They're deliciously creamy and taste just like a cheesecake!
5 from 732 votes
Print Pin
Course: Snacks
Cuisine: American, Australian, British
Cook Time: 10 mins
Total Time: 10 mins
Servings: 18 serves
Calories: 88kcal
Author: Gerri

Ingredients

Instructions

  • Put the cream cheese, vanilla and erythritol in a kitchen aid or put in a bowl and mix with a hand mixer on low speed for 2 minutes, pausing to scrape down the sides of the bowl with a spatula, so as to achieve a smooth consistent texture.
  • Add half of the Heavy Cream and mix for another 2 minutes. Let the bowl sit for 3-5 minutes as erythritol in its granulated form requires a little extra time to dissolve.
  • Add the other half of the Heavy Cream and mix on medium speed for 3 minutes until the mixture is thick with firm peaks.
  • Gently spoon the mixture into a piping bag and pipe into mini cupcake liners. Set in the fridge for at least 1 hour before enjoying.

Video

Cheesecake Fat Bombs Recipe - Creamy Vanilla - "Easy to Make Keto Snack"

Notes

Nutrition

Serving: 1Fat Bomb | Calories: 88kcal | Carbohydrates: 1g | Protein: 1g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 21mg | Sodium: 56mg | Potassium: 8mg | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 0.1mg | Calcium: 20mg

If you enjoyed making these cheesecake fat bombs try our Chocolate Cheesecake version for some variety or our Sugar-Free Jello Cheesecake.

How Many Carbs in Cream Cheese?

There are 4.1 grams of carbs in cream cheese all of which are net carbs.

However, per cream cheese fat bomb there is a mere 1g net carb along with 9 grams of fat and 1 gram of protein.

When purchasing cream cheese for your vanilla cheesecake fat bombs be sure it is the full-fat version.

Keto Vanilla Cheesecake Fat Bombs made with Cream Cheese
Keto Vanilla Cheesecake Fat Bombs made with Cream Cheese

How To Store Cheesecake Fat Bombs

Cheesecake fat bombs can be stored in the refrigerator for 3 days, serve them with tea or coffee or keep them as a quick, go to, energy boost while in keto.

These bite-sized keto cheesecake fat bombs are loaded with flavor and provide a nutritious hit of healthy fats courtesy of their cream cheese and heavy cream content.

They’re a fantastic very easy to make low-carb keto snack to have on hand when entertaining.

The recipe makes 18 mini cups. One Vanilla Cheesecake Fat Bomb is one serve.

vanilla cream cheese cheesecake fat bombs
Cheesecake Fat Bombs

Try these other delicious Fat Bomb Recipes:

Best Keto Fat Bombs Recipes
More Fat Bombs Recipes here

You can adjust the serving amounts for your Low-Carb Vanilla Cheesecake Fat Bombs in the recipe card above.

Sharing is caring!

Best Keto Fat Bombs Recipes

91 thoughts on “Cheesecake Fat Bombs Recipe – Smooth and Creamy, Melt in Your Mouth”

Leave a Comment

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.