Low Carb Vanilla Cheesecake Fat Bomb CupsDo you love Cheesecake? Are you missing that delicious taste because you’re on a Ketogenic Diet? Here’s your answer; low-carb Vanilla Cheesecake Fat Bombs.

A Handy Easy To Make Low-Carb Cheesecake Fat Bomb

These bite-sized fat bombs are loaded with flavor and provide a nutritious hit of healthy fats courtesy of their cream cheese and heavy cream content. They’re a fantastic very easy to make keto snack to have on hand when entertaining.

Your low carb vanilla cheesecake fat bombs will keep well in the refrigerator, serve them with tea or coffee or keep them handy as a quick go to energy boost and eat them on the run.

The recipe makes 18 mini cups, which is 18 serves of 1 Vanilla Cheesecake Fat Bomb.

Sugar Free Ingredients for Vanilla Cheesecake Fat Bombs

Super Easy Directions for Making your Keto Snacks

Note: As we are cooking all the time we use a  kitchen aid/food mixer that you can get here, simply because they free up our hands and do a great job. If you are cooking or planning to cook all the time we recommend you investing in one especially if you batch cook. If not and you only cook every now and then, a good hand mixer like this one will serve you well.

  1. Put the cream cheese, vanilla and erythritol into your kitchen aid and mix on low. Alternatively put into a bowl and mix with a  hand mixer on low speed for 2 minutes, pausing to scrape down the sides of the bowl with a spatula, so as to achieve a smooth consistent texture.
  2. Add half of the heavy cream and mix for another 2 minutes. Let the bowl sit for 3-5 minutes as erythritol in its granulated form requires a little extra time to dissolve.
  3. Add the other half of the heavy cream and mix on medium speed for 3 minutes until the mixture is thick with firm peaks.
  4. Gently spoon the mixture into a piping bag like this one and pipe into mini cupcake liners. Set in the fridge for at least 1 hour before enjoying.

If you like these try our chocolate cheesecake version for some variety or our Sugar-Free Jello Cheesecake.

 

Vanilla Cheesecake Fat Bombs
Vanilla Cheesecake Fat Bombs
Votes: 101
Rating: 3.71
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
These Delicious Cheesecake Fat Bombs are high on taste and will give you a long-lasting boost of energy, they go well with a coffee or as a keto snack on the run. Make them in a batch and refrigerate. They take no time at all to prepare and taste just like a Cheesecake. Keep Them Cool!
Servings Prep Time Cook Time Passive Time
18serves 10minutes 0minutes 1hour
Servings Prep Time
18serves 10minutes
Cook Time Passive Time
0minutes 1hour
Ingredients
Servings: serves
Units:
Ingredients
Servings: serves
Units:
Instructions
  1. Put the cream cheese, vanilla and erythritol in a kitchen aid or put in a bowl and mix with a hand mixer on low speed for 2 minutes, pausing to scrape down the sides of the bowl with a spatula, so as to achieve a smooth consistent texture.
  2. Add half of the Heavy Cream and mix for another 2 minutes. Let the bowl sit for 3-5 minutes as erythritol in its granulated form requires a little extra time to dissolve.
  3. Add the other half of the Heavy Cream and mix on medium speed for 3 minutes until the mixture is thick with firm peaks.
  4. Gently spoon the mixture into a piping bag and pipe into mini cupcake liners. Set in the fridge for at least 1 hour before enjoying.
  1. Put the cream cheese, vanilla and erythritol in a kitchen aid or put in a bowl and mix with a hand mixer on low speed for 2 minutes, pausing to scrape down the sides of the bowl with a spatula, so as to achieve a smooth consistent texture.
  2. Add half of the Heavy Cream and mix for another 2 minutes. Let the bowl sit for 3-5 minutes as erythritol in its granulated form requires a little extra time to dissolve.
  3. Add the other half of the Heavy Cream and mix on medium speed for 3 minutes until the mixture is thick with firm peaks.
  4. Gently spoon the mixture into a piping bag and pipe into mini cupcake liners. Set in the fridge for at least 1 hour before enjoying.
Recipe Notes

Nutrition Facts
Vanilla Cheesecake Fat Bombs
Amount Per Serving
Calories 88 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 6g 30%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 21mg 7%
Sodium 56mg 2%
Potassium 8mg 0%
Total Carbohydrates 1g 0%
Sugars 1g
Protein 1g 2%
Vitamin A 6%
Vitamin C 0.1%
Calcium 2%
* Percent Daily Values are based on a 2000 calorie diet.

Share2K
Pin65K
Yum90
Reddit
Shares 68K