If you love cream cheese recipes our low-carb Vanilla Cheesecake Fat Bombs recipe will put a smile on your dial.
Our Vanilla Cheesecake Fat Bombs Recipe is the original and 100% Ketogenic.
Back in the day when Gerri first created this recipe she was using just what she had in the fridge, some cream cheese, sweetener sachets, heavy cream and some vanilla borrowed from next door. They were delicious.
Vanilla Cheesecake Fat Bombs Ingredients
- 9 oz of Cream Cheese (full fat)
- Two Teaspoons of Vanilla Extract
- 2 oz of Erythritol
- 1 cup of Heavy Cream
How To Make Vanilla Cheesecake Fat Bombs
- Put the cream cheese, vanilla, and erythritol into your mixer and mix on low. Alternatively put into a bowl and mix with a hand mixer on low speed for 2 minutes, pausing to scrape down the sides of the bowl with a spatula, so as to achieve a smooth consistent texture.
- Add half of the heavy cream and mix for another 2 minutes. Let the bowl sit for 3-5 minutes as erythritol in its granulated form requires a little extra time to dissolve.
- Add the other half of the heavy cream and mix on medium speed for 3 minutes until the mixture is thick with firm peaks.
- Gently spoon the mixture into a piping bag like this one and pipe into mini cupcake liners. Set the Vanilla Cheesecake Fat Bombs in the fridge for at least 1 hour before enjoying it.
Keto Cheesecake Fat Bombs
Ingredients
- 9 oz Cream Cheese softened
- 2 tsp vanilla extract
- 2 oz Erythritol
- 1 cup Heavy Cream
Instructions
- Put the cream cheese, vanilla and erythritol in a kitchen aid or put in a bowl and mix with a hand mixer on low speed for 2 minutes, pausing to scrape down the sides of the bowl with a spatula, so as to achieve a smooth consistent texture.
- Add half of the Heavy Cream and mix for another 2 minutes. Let the bowl sit for 3-5 minutes as erythritol in its granulated form requires a little extra time to dissolve.
- Add the other half of the Heavy Cream and mix on medium speed for 3 minutes until the mixture is thick with firm peaks.
- Gently spoon the mixture into a piping bag and pipe into mini cupcake liners. Set in the fridge for at least 1 hour before enjoying.
Video
Notes
Nutrition
If you enjoyed making these cheesecake fat bombs try our Chocolate Cheesecake version for some variety or our Sugar-Free Jello Cheesecake.
How Many Carbs in Cream Cheese?
There are 4.1 grams of carbs in cream cheese all of which are net carbs.
However, per cream cheese fat bomb there is a mere 1g net carb along with 9 grams of fat and 1 gram of protein.
When purchasing cream cheese for your vanilla cheesecake fat bombs be sure it is the full-fat version.
How To Store Cheesecake Fat Bombs
Cheesecake fat bombs can be stored in the refrigerator for 3 days, serve them with tea or coffee or keep them as a quick, go to, energy boost while in keto.
These bite-sized keto cheesecake fat bombs are loaded with flavor and provide a nutritious hit of healthy fats courtesy of their cream cheese and heavy cream content.
They’re a fantastic very easy to make low-carb keto snack to have on hand when entertaining.
The recipe makes 18 mini cups. One Vanilla Cheesecake Fat Bomb is one serve.
Try these other delicious Fat Bomb Recipes:
- Strawberry and Cream Fat bombs
- Red Velvet Fat Bombs
- Vanilla Strawberry Fudge Fat Bombs
- Pina Colada Fat Bombs
- Lemon and Poppyseed Fat Bombs
You can adjust the serving amounts for your Low-Carb Vanilla Cheesecake Fat Bombs in the recipe card above.
Thank you for this ridiculously delish and simple recipe! I love the basic recipe, but I also made a batch with 8oz cream cheese and 1/3c peanut butter (a tad bit more sweetener too). OMG really hits my pb cravings!! It’s also adorable how you pipe these into tiny paper cups. I did that with my first batch and froze them. YUM!!
Hey Krista, so glad you loved them and we might give your other version with the peanut butter a go the next time we make them.