cheesecake fat bombs

Vanilla Cheesecake Fat Bombs

If you love Cheesecakes our low-carb Vanilla Cheesecake Fat Bombs recipe will put a smile on your dial.

Our Vanilla Cheesecake Fat Bombs recipe is famous and 100% Ketogenic.

About The Vanilla Cheesecake Fat Bombs

These bite-sized fat bombs are loaded with flavor and provide a nutritious hit of healthy fats courtesy of their cream cheese and heavy cream content. They’re a fantastic very easy to make keto snack to have on hand when entertaining.

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Our low carb vanilla cheesecake fat bombs will keep well in the refrigerator serve them with tea or coffee or keep them as a quick, go to, energy boost while in keto.

The recipe makes 18 mini cups. One Vanilla Cheesecake Fat Bomb is one serve.

Ingredients for Vanilla Cheesecake Fat Bombs

How To Make Vanilla Cheescake Fat Bombs

Note: As we are cooking all the time we use a  food mixer like this one because they free up our hands and do a great job. If you are cooking or planning to cook all the time we recommend you investing in one especially if you batch cook. If not and you only cook every now and then, a good hand mixer like this one will serve you well.

  1. Put the cream cheese, vanilla and erythritol into your kitchen aid and mix on low. Alternatively put into a bowl and mix with a  hand mixer on low speed for 2 minutes, pausing to scrape down the sides of the bowl with a spatula, so as to achieve a smooth consistent texture.
  2. Add half of the heavy cream and mix for another 2 minutes. Let the bowl sit for 3-5 minutes as erythritol in its granulated form requires a little extra time to dissolve.
  3. Add the other half of the heavy cream and mix on medium speed for 3 minutes until the mixture is thick with firm peaks.
  4. Gently spoon the mixture into a piping bag like this one and pipe into mini cupcake liners. Set the Vanilla Cheesecake Fat Bombs in the fridge for at least 1 hour before enjoying.

If you like these try our chocolate cheesecake version for some variety or our Sugar-Free Jello Cheesecake.

Vanilla Cheesecake Fat Bombs
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Cheesecake Fat Bombs - Vanilla Cream

These Delicious Vanilla Cheesecake Fat Bombs are high on taste and will give you a long-lasting boost of energy. They're deliciously creamy and taste just like a cheesecake!

Course Snacks
Cuisine American, Australian, British
Cook Time 10 minutes
Total Time 10 minutes
Servings 18 serves
Calories 88 kcal
Author Gerri

Ingredients

US Customary - Metric

Instructions

  1. Put the cream cheese, vanilla and erythritol in a kitchen aid or put in a bowl and mix with a hand mixer on low speed for 2 minutes, pausing to scrape down the sides of the bowl with a spatula, so as to achieve a smooth consistent texture.
  2. Add half of the Heavy Cream and mix for another 2 minutes. Let the bowl sit for 3-5 minutes as erythritol in its granulated form requires a little extra time to dissolve.
  3. Add the other half of the Heavy Cream and mix on medium speed for 3 minutes until the mixture is thick with firm peaks.
  4. Gently spoon the mixture into a piping bag and pipe into mini cupcake liners. Set in the fridge for at least 1 hour before enjoying.

Nutrition

Nutrition Facts
Cheesecake Fat Bombs - Vanilla Cream
Amount Per Serving (1 Fat Bomb)
Calories 88 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 6g 30%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 21mg 7%
Sodium 56mg 2%
Potassium 8mg 0%
Total Carbohydrates 1g 0%
Sugars 1g
Protein 1g 2%
Vitamin A 6%
Vitamin C 0.1%
Calcium 2%
* Percent Daily Values are based on a 2000 calorie diet.

Try these other delicious Fat Bomb Recipes:

You can adjust the serving amounts for your Low-Carb Vanilla Cheesecake Fat Bombs in the recipe card above.

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