Lemon and Poppy Seed Fat Bombs

Three Low Carb Lemon and Poppyseed Fat Bomb Cups
A sweet and zesty change to our fat bomb line up, these Lemon and Poppy Seed Fat Bomb Cups are creamy and sweet with a little tartness..

They’re are quick and easy to make, a great alternative to cooking chocolate all the time.

Lemon and Poppy Seed are classic flavors in the world of desserts and are the perfect afternoon snack.

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These classic tastes combined with creamed cheese create a delicious smooth and zesty sensation on your taste buds.

Ingredients for Lemon and Poppy Seed Fat Bombs

  • 8 ounces of Cream Cheese, softened
  • 3 tablespoons of Erythritol
  • 1 tablespoon of Poppy Seeds
  • 1 Lemon, zest only
  • 2 tablespoons of Lemon Juice
  • 4 tablespoons of Sour Cream

Make sure that you stick to the ingredient amounts as with this recipe a small adjustment can make a big difference in taste.

How To Make Lemon and Poppy Seed Fat Bombs

  1. Place all ingredients in a bowl and using a hand mixer, mix on low speed, when ingredients are combined, mix on medium/high speed for 3 minutes. We use this hand mixer.
  2. Gently spoon mixture into mini cupcake cases or place into a piping bag and pipe into mini cupcakes cases. Refrigerate for at least 1 hour.
  3. These cups will soften quickly in warm weather, we recommend to keep them refrigerated.

Do you make your recipes in the metric measuring system? It’s easy to switch the units from US imperial to metric with the drop down menu on the recipe card below.

If you want to make a larger batch of Low Carb Lemon and Poppy Seed Fat Bombs, simply adjust the serving amounts in our easy to use recipe card below. The measurements and ingredients will adjust themselves and all you have to do is follow the method.

Low Carb Lemon and Poppyseed Fat Bomb Cups

Lemon Poppy Seed Fat Bombs - "Zesty & Sweet Keto Snack" - No Bake!

A sweet and zesty change to our fat bomb line up, these Low Carb Lemon and Poppy Seed Fat Bomb Cups are creamy and sweet with a little tartness. They are quick and easy to make, a great alternative for someone who doesn't enjoy chocolate.
4.74 from 15 votes
Print Pin Rate
Course: Snacks
Cuisine: American
Prep Time: 10 minutes
Total Time: 1 hour 10 minutes
Servings: 18 Mini Cups
Calories: 60kcal
Author: Gerri

Ingredients

  • 8 oz Cream Cheese softened
  • 3 tbsp Erythritol
  • 1 tbsp Poppy Seeds
  • 1 Lemon Zest only
  • 4 tbsp Sour Cream
  • 2 tbsp Lemon Juice

Instructions

  • Place all ingredients in a bowl and using a hand mixer, mix on low speed, when ingredients are combined, mix on medium/high speed for 3 minutes.
  • Gently spoon mixture into mini cupcake cases or place into a piping bag and pipe into mini cupcakes cases. Refrigerate for at least 1 hour.
  • These cups will soften quickly in warm weather, we recommend to keep them refrigerated.

Notes

Nutrition

Calories: 60kcal | Carbohydrates: 1g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Cholesterol: 7mg | Sodium: 54mg | Potassium: 10mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 3% | Vitamin C: 1% | Calcium: 2% | Iron: 0.3%

Like The Lemon & Popppseed Fat Bombs? Try These:

If you’re looking for more fat bomb recipes, we’ve got plenty, check out our Red Velvet Fat BombsRaspberry Cream Fat Bombs, and our most popular Vanilla Cheesecake Fat Bombs.

We’ve added nutritional information for the lemon and poppy seed fat bombs on the recipe card above.

This keto recipe makes 18 mini cups or 18 servings, the recipe card reflects 1 serving which is 1/18 of the total recipe. Substituting the lemon and poppy seed fat bomb ingredients will change the nutrition breakdown.

 

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4 thoughts on “Lemon and Poppy Seed Fat Bombs”

  1. these are THE BOMB! i`m a month into Keto and have tried many fat bombs. these are absolutely delicious – and taste so decadent. i used 1.5 tbsp of truvia which was perfect, added a little more lemon juice because i like TART! the sour cream was such an excellent addition because it added a bit of tang that is so essential to this treat. my husband just rolled his eyes in the back of his head as he ate them he liked them THAT much! – this is going to be our new fave! thank you so much for an incredible recipe

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