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Low Carb Red Velvet Fat Bombs

Low Carb Red Velvet Fat Bombs

Delicious Low Carb and Sugar-Free Red Velvet Dessert isn’t as hard to create as you might think. We’ve come up with a recipe for simple Low Carb Red Velvet Fat Bombs that contain only 1g net carb.

Our Low Carb Red Velvet Fat Bombs make an excellent keto snack for those on a Ketogenic Diet. They’re delicious and loaded with energy boosting fat.

Make them in batches and refrigerate. We recommend using a natural, organic, beetroot based, food coloring. Not only because it’s a non-chemical option but it also provides for a deeper richer color of red.

The cream adds an attractive contrast in color and flavor.

Red Velvet Fat Bombs Ingredients

How to make your Red Velvet Fat Bombs

  1. Melt the chocolate in a heatproof bowl over a small pot of simmering water. Make sure that the bowl isn’t touching the water, as this will cause the chocolate to burn.
  2. While the chocolate is melting, mix together the remaining ingredients with a Hand Mixer on medium speed for 3 minutes. Ensure the mix is fully combined.
  3. With the Hand Mixer on low speed, slowly add the chocolate mixture to the other ingredients. Mix on medium speed for 2 minutes.
  4. Add the mixture to a Piping Bag and pipe the fat bomb mixture onto a lined tray. Set in the fridge for 40 minutes.
  5. Add the Heavy Cream to a Whipping Canister and apply to the fat bombs as pictures. (Make sure the cream and canister are cold for a better-whipped cream)

Serve your Red Velvet Fat Bombs along with our Low Carb Vanilla Strawberry Fudge and our Lemon and Poppyseed Fat Bombs and your party will be a guaranteed hit with your friends.

Low Carb Red Velvet Fat Bombs
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Low Carb Red Velvet Fat Bombs

Red Velvet isn't as hard to create as you might think. We've created a recipe for simple Low Carb Red Velvet Fat Bombs with only 1g net carb.

Course Snacks
Cuisine American
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 24 Fat Bombs
Calories 85 kcal
Author Gerri

Ingredients

Instructions

  1. Melt the chocolate in a heatproof bowl over a small pot of simmering water. Make sure that the bowl isn't touching the water, as this will cause the chocolate to burn.
  2. While the chocolate is melting, mix together the remaining ingredients with a hand mixer on medium speed for 3 minutes. Ensure the mix is fully combined.
  3. With the hand mixer on low speed, slowly add the chocolate mixture to the other ingredients. Mix on medium speed for 2 minutes.
    Low Carb Red Velvet Fat Bombs Step 3
  4. Add the mixture to a piping bag and pipe the fat bomb mixture onto a lined tray. Set in the fridge for 40 minutes.
    Low Carb Red Velvet Fat Bombs Step 4
  5. Add the heavy cream to Whipping Canister and apply whipped cream to the fat bombs as pictured.

Nutrition

Nutrition Facts
Low Carb Red Velvet Fat Bombs
Amount Per Serving
Calories 85 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 5g 25%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 16mg 5%
Sodium 22mg 1%
Potassium 3mg 0%
Total Carbohydrates 2g 1%
Dietary Fiber 1g 4%
Sugars 1g
Protein 1g 2%
Vitamin A 4%
Vitamin C 0.03%
Calcium 1%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.

To make more low carb Red Velvet Fat Bombs or change the measuring units to US Imperial, simply adjust the interactive recipe card above.