Name: Keto Chocolate Fat Bombs - Sugar-Free Rich & Creamy
Prep time: 20 min
Total time: 200 min
Ingredients: 8 ounces Cream Cheese (softened); 2 ounces natvia icing mix; 1 teaspoon vanilla essence; 7 ounces Heavy Cream; 5 ounces sugar free chocolate

These Keto Chocolate Fat Bombs are a delightful, sweet and fat-filled snack, a great addition to your afternoon coffee break.

Our Vanilla Cheesecake Fat Bombs are our most popular recipe, so we thought a chocolate version was in order.

We made 24 fat bombs with this recipe, 1 fat bomb is one serving in the nutritional information below. You may get more or less depending on your piping skills.

Keto Chocolate Fat Bomb Ingredients

8 ounces of Cream Cheese, softened
2 ounces (¼ cup) of Natvia Icing Mix
1 teaspoon of Vanilla Essence
7 ounces of Heavy Cream
5 ounces of Sugar-Free Chocolate

How To Make Keto Chocolate Fat Bombs

Add the chocolate to a small heatproof bowl and place over a small saucepan of simmering water, ensuring that the bowl doesn’t touch the water.
Melt the chocolate completely and remove from the heat. Set aside.
Place the softened cream cheese in a bowl, using your hand mixer, mix on medium speed until smooth.
Add the Natvia Icing Mix and vanilla essence and mix on low speed until combined.
Add the heavy cream and mix on medium speed until smooth and beginning to thicken.
Pour in the melted chocolate and mix on medium speed, until all ingredients are completely combined and the mixture is firm enough to pipe.
Add the mixture to a piping bag with a star nozzle. Pipe evenly into mini cupcake papers. We filled 24 cupcake papers, depending on your piping skills, you may get more or less.
Cover the kisses and set in the fridge for at least 3 hours, or overnight for best results.
Enjoy the kisses when set. They can be stored, covered in the fridge for up to 1 week, or frozen for up to 3 months.

Keto Chocolate Fat Bombs - Sugar-Free Rich & Creamy

These Sugar-Free Chocolate Fat Bombs are a delightful, sweet and fat-filled snack, a great addition to your afternoon coffee break.

4.89 from 35 votes

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Course: Snacks

Cuisine: American, Australian, British

Prep Time: 20 mins

Chilling: 3 hrs

Total Time: 3 hrs 20 mins

Servings: serves

Calories: 97kcal

Author: Gerri

Ingredients

8 ounces Cream Cheese softened
2 ounces natvia icing mix
1 teaspoon vanilla essence
7 ounces Heavy Cream
5 ounces sugar free chocolate

US Customary - Metric

Instructions

Add the chocolate to a small heatproof bowl and place over a small saucepan of simmering water, ensuring that the bowl doesn’t touch the water.
Melt the chocolate completely and remove from the heat. Set aside.
Place the softened cream cheese in a bowl, using your hand mixer, mix on medium speed until smooth.
Add the Natvia Icing Mix and vanilla essence and mix on low speed until combined.
Add the heavy cream and mix on medium speed until smooth and beginning to thicken.
Pour in the melted chocolate and mix on medium speed, until all ingredients are completely combined and the mixture is firm enough to pipe.
Add the mixture into a piping bag with a star nozzle. Pipe evenly into mini cupcake paper. We filled 24 cupcake papers, depending on your piping skills, you may get more or less.
Cover the kisses and set in the fridge for at least 3 hours, or overnight for best results.
Enjoy the kisses when set. They can be stored, covered in the fridge for up to 1 week, or frozen for up to 3 months.

Notes

Nutrition

More Fat Bomb Recipes Here

Try these other low carb chocolate recipes:

To make a larger batch of Chocolate Fat Bombs adjust the serving amounts in the recipe card above.

Keto Chocolate Fat Bombs – Sugar-Free Rich & Creamy