Chocolate Fat Bombs

Chocolate Fat Bombs

These Low Carb Chocolate Fat Bombs are a delightful, sweet and fat-filled snack, a great addition to your afternoon coffee break.

Our Vanilla Cheesecake Fat Bombs are our most popular recipe, so we thought a chocolate version was in order.

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We made 24 fat bombs with this recipe, 1 fat bomb is one serve in the nutritional information below. You may get more or less depending on your piping skills.

Chocolate Fat Bombs Ready to Eat

Chocolate Fat Bombs Ready to Eat

Ingredients for Making Chocolate Fat Bombs:

How To Make Chocolate Fat Bombs:

  1. Add the chocolate to a small heatproof bowl and place over a small saucepan of simmering water, ensuring that the bowl doesn’t touch the water.
  2. Melt the chocolate completely and remove from the heat. Set aside.
  3. Place the softened cream cheese in a bowl, using your hand mixer, mix on medium speed until smooth.
  4. Add the Natvia Icing Mix and vanilla essence and mix on low speed until combined.
  5. Add the heavy cream and mix on medium speed until smooth and beginning to thicken.
  6. Pour in the melted chocolate and mix on medium speed, until all ingredients are completely combined and the mixture is firm enough to pipe.
  7. Add the mixture to a piping bag with a star nozzle. Pipe evenly into mini cupcake papers. We filled 24 cupcake papers, depending on your piping skills, you may get more or less.
  8. Cover the kisses and set in the fridge for at least 3 hours, or overnight for best results.
  9. Enjoy the kisses when set. They can be stored, covered in the fridge for up to 1 week, or frozen for up to 3 months.
Sugar-Free Chocolate Cheesecake Kisses [Fat Bombs] (Keto, Low Carb, Gluten Free)
Sugar-Free Chocolate Cheesecake Kisses
4.84 from 12 votes
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Chocolate Fat Bombs

These Sugar-Free Chocolate Fat Bombs are a delightful, sweet and fat-filled snack, a great addition to your afternoon coffee break.
Course Snacks
Cuisine American, Australian, British
Prep Time 20 minutes
Total Time 3 hours 20 minutes
Servings 24 serves
Calories 80 kcal
Author Gerri

Ingredients

US Customary - Metric

Instructions

  1. Add the chocolate to a small heatproof bowl and place over a small saucepan of simmering water, ensuring that the bowl doesn’t touch the water.
  2. Melt the chocolate completely and remove from the heat. Set aside.
  3. Place the softened cream cheese in a bowl, using your hand mixer, mix on medium speed until smooth.
  4. Add the Natvia Icing Mix and vanilla essence and mix on low speed until combined.
  5. Add the heavy cream and mix on medium speed until smooth and beginning to thicken.
  6. Pour in the melted chocolate and mix on medium speed, until all ingredients are completely combined and the mixture is firm enough to pipe.
  7. Add the mixture into a piping bag with a star nozzle. Pipe evenly into mini cupcake paper. We filled 24 cupcake papers, depending on your piping skills, you may get more or less.
  8. Cover the kisses and set in the fridge for at least 3 hours, or overnight for best results.
  9. Enjoy the kisses when set. They can be stored, covered in the fridge for up to 1 week, or frozen for up to 3 months.

Nutrition

Nutrition Facts
Chocolate Fat Bombs
Amount Per Serving (1 fat bomb)
Calories 80 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 3g 15%
Cholesterol 21mg 7%
Sodium 199mg 8%
Potassium 19mg 1%
Total Carbohydrates 4g 1%
Dietary Fiber 3g 12%
Sugars 1g
Protein 4g 8%
Vitamin A 5%
Vitamin C 0.1%
Calcium 1.5%
Iron 0.2%
* Percent Daily Values are based on a 2000 calorie diet.

Try these other low carb chocolate recipes:

To make a larger batch of Chocolate Fat Bombs adjust the serving amounts in the recipe card above. 

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