keto supplements
Keto Brownies Recipe Delicious Choc Cheesecake Swirls

Keto Brownies Recipe – Delicious Choc Cheesecake Swirls

This Keto Brownies Recipe is two delightful sweet treats baked into one. You’ll love the fudgy, chocolate-y flavor.

This Keto Brownie recipe has been my go-to treat. I’ve been taking it to afternoon teas, brunches and get-togethers for a long time.

I cut the Keto Brownies into 20 generous sized pieces, and have set the serving sized to be 1 piece

Store leftover brownies in the fridge, in an airtight container, for up to 1 week. Or freeze for up to 1 month.

ketone meters reviews
Keto Brownies Ready to Eat

Keto Brownies Ready to Eat

 

Ingredients for Making Keto Brownies:

Top Layer Ingredients

How To Make Keto Brownies:

  1. Preheat your oven to 175C/350F.
  2. Place the sugar free chocolate and butter into a heatproof bowl and place over a saucepan of simmering water, ensure that the water isn’t touching the bowl.
  3. Melt the chocolate and butter and stir well. Remove from the heat.
  4. In your stand mixer, using the paddle attachment, add the Natvia, coconut flour, cocoa powder and baking powder and mix well on low speed.
  5. Pour the chocolate and butter into the stand mixer and mix on low speed while adding the eggs one at a time.
  6. Scrape down the sides of your stand mixer and mix on medium speed until the ingredients are well combined.
  7. Pour the mixture into a lined 9x9in brownie tin or 10in cake tin and set aside.

Top Layer Instructions

  1. Clean your stand mixer bowl, add the whisk attachment and add the cream cheese.
  2. Mix on medium speed until smooth.
  3. Add the Natvia, vanilla and egg and mix on medium speed until smooth.
  4. Place dollops of the cream cheese mixture on top of the brownie mixture and using a small pallet knife, swirl the cream cheese into the brownie mixture.
  5. Gently tap the brownie pan onto the bench to remove air bubbles.
  6. Place the brownie into the oven and bake for 45-50 minutes. The brownie is cooked when it springs back when touched in the center.
  7. Leave to cool for at least 30 minutes before cutting into 20 pieces and enjoying. Store leftover brownies in the fridge, in an airtight container, for up to 1 week. Or freeze for up to 1 month.
Low Carb Cheesecake Swirl Brownies
4.83 from 17 votes
Print

Keto Brownies Recipe - Delicious Choc Swirls

Two delightful sweet treats baked into one, if you love brownies and cheesecakes, you’ll love this Keto  Brownies Recipe! They’re fudgy, chocolate-y and very, very delicious.

Course Dessert, Snacks
Cuisine American, Australian
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 40 minutes
Servings 20 serves
Calories 229 kcal
Author Gerri

Ingredients

Brownie

Cheesecake

Instructions

Brownie

  1. Preheat your oven to 175C/350F.
  2. Place the sugar free chocolate and butter into a heatproof bowl and place over a saucepan of simmering water, ensure that the water isn’t touching the bowl.
  3. Melt the chocolate and butter and stir well. Remove from the heat.
  4. In your stand mixer, using the paddle attachment, add the Natvia, coconut flour, cocoa powder and baking powder and mix well on low speed.
  5. Pour the chocolate and butter into the stand mixer and mix on low speed while adding the eggs one at a time.
  6. Scrape down the sides of your stand mixer and mix on medium speed until the ingredients are well combined.
  7. Pour the mixture into a lined 9x9in brownie tin or 10in cake tin and set aside.

Cheesecake

  1. Clean your stand mixer bowl, add the whisk attachment and add the cream cheese.
  2. Mix on medium speed until smooth.
  3. Add the Natvia, vanilla and egg and mix on medium speed until smooth.
  4. Place dollops of the cream cheese mixture on top of the brownie mixture and using a small pallet knife, swirl the cream cheese into the brownie mixture.
  5. Gently tap the brownie pan onto the bench to remove air bubbles.
  6. Place the brownie into the oven and bake for 45-50 minutes. The brownie is cooked when it springs back when touched in the center.
  7. Leave to cool for at least 30 minutes before cutting into 20 pieces and enjoying. Store leftover brownies in the fridge, in an airtight container, for up to 1 week. Or freeze for up to 1 month.

Nutrition

Nutrition Facts
Keto Brownies Recipe - Delicious Choc Swirls
Amount Per Serving (1 Brownie)
Calories 229 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 12g 60%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 93mg 31%
Sodium 74mg 3%
Potassium 20mg 1%
Total Carbohydrates 6g 2%
Dietary Fiber 3g 12%
Sugars 2g
Protein 5g 10%
Vitamin A 10%
Calcium 3%
Iron 9%
* Percent Daily Values are based on a 2000 calorie diet.

Try our other low carb baked recipes:

To make a larger batch of Low Carb Cheesecake Brownies adjust the serving amounts in the recipe card above.

 
Decadent Low Carb Cheesecake Swirl Brownies (Sugar Free, Gluten Free, Nut Free, Keto)