Low Carb No-Bake Chocolate Cheesecake

Low Carb No-Bake Chocolate Cheesecake
Low Carb No-Bake Chocolate Cheesecake

This rich and decadent Low Carb No-Bake Cheesecake with Rich Chocolate is the perfect dessert to share. It’s a little slice of heaven on a plate.

We topped our low-carb, no-bake Cheesecake with a drizzle of melted Sugar-Free Chocolate. Just melt 1 ounce of Sugar-free Chocolate, add to a piping bag and drizzle over the cheesecake.

This recipe makes 12 serves.

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If you haven’t noticed, we love cheesecake. Why not try our other cheesecake inspired recipes:

 

Low carb no-bake cheesecake
Low carb no-bake cheesecake

Ingredients for Low-Carb, No-Bake Cheesecake

Base

Filling

How To Make Low-Carb No-Bake Cheesecake

Base

  1. In a heatproof bowl, add the butter and sugar-free chocolate and place over a small saucepan of simmering water to melt.
  2. Once melted add the almond flour, coconut and natvia to the mix and stir well.
  3. Press into the base and 1 inch up the sides of a 9in springform tin.
  4. Place in the fridge to set while you make the filling.

Filling

  1. Add the sugar-free chocolate into a heatproof bowl and place over a small saucepan of simmering water to melt.
  2. Place the cream cheese, natvia and vanilla in a bowl and whip with your hand mixer until smooth.
  3. Add the cocoa powder and cream and whip on high until smooth and well combined.
  4. Pour in the melted chocolate while whipping and whip until all ingredients are combined.
  5. Pour into your chilled base, smooth the top and set in the fridge for 1 hour.
  6. Remove from the springform tin and serve as is or with a dollop of whipped cream.
Low Carb No-Bake Chocolate Cheesecake [Gluten Free, Keto, Sugar Free]
Low Carb No-Bake Chocolate Cheesecake

Low Carb No-Bake Cheesecake - Rich Chocolate - Gluten Free

This rich and decadent Low Carb No-Bake Chocolate Cheesecake is the perfect dessert to share. It's a little slice of heaven on a plate.
5 from 28 votes
Print Pin Rate
Course: Dessert
Cuisine: American, Australian, British
Prep Time: 20 minutes
Total Time: 1 hour 20 minutes
Servings: 12 serves
Calories: 373kcal
Author: Gerri

Ingredients

Base

Filling

Instructions

Base

  • In a heatproof bowl, add the butter and sugar-free chocolate and place over a small saucepan of simmering water to melt.
  • Once melted add the almond flour, coconut and natvia to the mix and stir well.
  • Press into the base and 1 inch up the sides of a 9in springform tin.
  • Place in the fridge to set while you make the filling.

Filling

  • Add the sugar-free chocolate into a heatproof bowl and place over a small saucepan of simmering water to melt.
  • Place the cream cheese, natvia and vanilla in a bowl and whip with your hand mixer until smooth.
  • Add the cocoa powder and cream and whip on high until smooth and well combined.
  • Pour in the melted chocolate while whipping and whip until all ingredients are combined.
  • Pour into your chilled base, smooth the top and set in the fridge for 1 hour.
  • Remove from the springform tin and serve as is or with a dollop of whipped cream.

Notes

Nutrition

Serving: 100g | Calories: 373kcal | Carbohydrates: 9g | Protein: 6g | Fat: 32g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 36mg | Sodium: 79mg | Potassium: 32mg | Fiber: 5g | Sugar: 2g | Vitamin A: 10% | Calcium: 5% | Iron: 10%

To make a larger batch of Low Carb No-Bake Cheesecake adjust the serving above.

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2 thoughts on “Low Carb No-Bake Chocolate Cheesecake”

  1. This was excellent! I used all powdered cocao (no sugar) because I didnt have any choc to melt. I put a nice glob of whipped cream and enjoyed ! Even my hubby who is not worried about carbs enjoyed his (he did have choc syrup)
    Thankyou….GREAT !

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