Keto Chocolate Cheesecake – No Bake

Published
5 from 39 votes

This rich and decadent keto chocolate cheesecake is the perfect dessert to share, a little slice of heaven on a plate that you don’t have to bake.

Keto chocolate cheesecake.
Keto chocolate cheesecake, no-bake recipe.

We top our chocolate cheesecake with a drizzle of melted sugar-free chocolate. Just melt 1 ounce of sugar-free chocolate, add to a piping bag and drizzle over the cheesecake.

This recipe makes 12 serves. Top with heavy cream or our keto whipped cream.

Keto no-bake chocolate cheesecake.
Keto no-bake chocolate cheesecake.

Keto Chocolate Cheesecake Ingredients

  • Chocolate Cheesecake Base
  • 2 ounces of Unsalted Butter
  • 3.5 ounces of Sugar-Free Chocolate
  • 3.5 ounces of  Almond Flour
  • 3.5 ounces of Unsweetened Coconut, shredded
  • 1 tablespoon of Natvia (or swerve)
  • Keto Chocolate Cheescake Filling
  • 7 ounces of Sugar-Free Chocolate
  • 8 ounces of Cream Cheese, softened
  • 3.5 ounces of Natvia (or swerve)
  • 1 teaspoon of Vanilla Essence
  • 2 tablespoons of Cacao Powder
  • 5.5 ounces of Heavy Whipping Cream

How To Make No-Bake Keto Chocolate Cheesecake

  1. How to make the Chessecake Base
  2. In a heatproof bowl, add the butter and sugar-free chocolate and place over a small saucepan of simmering water to melt.
  3. Once melted add the almond flour, coconut and natvia to the mix and stir well.
  4. Press into the base and 1 inch up the sides of a 9in springform tin.
  5. Place in the fridge to set while you make the filling.
  6. How to Make the Cheesecake Filling
  7. Add the sugar-free chocolate into a heatproof bowl and place over a small saucepan of simmering water to melt.
  8. Place the cream cheese, natvia and vanilla in a bowl and whip with your hand mixer until smooth.
  9. Add the cocoa powder and cream and whip on high until smooth and well combined.
  10. Pour in the melted chocolate while whipping and whip until all ingredients are combined.
  11. Pour into your chilled base, smooth the top and set in the fridge for 1 hour.
  12. Remove from the springform tin and serve as is or with a dollop of whipped cream.
Low Carb No-Bake Chocolate Cheesecake [Gluten Free, Keto, Sugar Free]
Keto chocolate cheesecake.

Keto Chocolate Cheesecake - No Bake

This rich and decadent keto chocolate cheesecake is the perfect dessert to share, a little slice of heaven on a plate that you don't have to bake.

Rate it

5 from 39 votes
Print Pin Share
Course: Dessert
Cuisine: American, Australian, British
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 12 serves
Calories: 373kcal
Author: Gerri

Unit Conversion

Ingredients

Base

  • 2 ounces Unsalted Butter
  • 3.5 ounces sugar free chocolate
  • 3.5 ounces almond flour
  • 3.5 ounces unsweetened shredded coconut
  • 1 tablespoon Natvia (aka Swerve)

Filling

  • 7 ounces sugar free chocolate
  • 8 ounces Cream Cheese softened
  • 3.5 ounces Natvia (aka Swerve)
  • 1 teaspoon vanilla essence
  • 2 tablespoons cacao powder
  • 5.5 ounces heavy whipping cream

Instructions

Base

  • In a heatproof bowl, add the butter and sugar-free chocolate and place over a small saucepan of simmering water to melt.
  • Once melted add the almond flour, coconut and natvia to the mix and stir well.
  • Press into the base and 1 inch up the sides of a 9in springform tin.
  • Place in the fridge to set while you make the filling.

Filling

  • Add the sugar-free chocolate into a heatproof bowl and place over a small saucepan of simmering water to melt.
  • Place the cream cheese, natvia and vanilla in a bowl and whip with your hand mixer until smooth.
  • Add the cocoa powder and cream and whip on high until smooth and well combined.
  • Pour in the melted chocolate while whipping and whip until all ingredients are combined.
  • Pour into your chilled base, smooth the top and set in the fridge for 1 hour.
  • Remove from the springform tin and serve as is or with a dollop of whipped cream.

Notes

Nutrition

Serving: 100g | Calories: 373kcal | Carbohydrates: 9g | Protein: 6g | Fat: 32g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 36mg | Sodium: 79mg | Potassium: 32mg | Fiber: 5g | Sugar: 2g | Vitamin A: 500IU | Calcium: 50mg | Iron: 1.8mg
Made this recipe?Tag me at @myketokitchen
QR Code

If you haven’t noticed, we love cheesecake. Why not try our other keto cheesecake recipes:

Best Keto Desserts Recipes List
Try Our Best Keto Desserts Recipes

To make a larger batch of Low Carb No-Bake Cheesecake adjust the serving above.

Share with your friends!

Matt Dobson profile picture.

Matt Dobson

I am the founder of My Keto Kitchen. I am a nutritionist, cooking enthusiast, and part-time Van Lifer! Along with a qualified chef, we have created a collection of delicious and healthy recipes.

Best Keto Fat Bombs Recipes

4 thoughts on “Keto Chocolate Cheesecake – No Bake”

  1. This was excellent! I used all powdered cocao (no sugar) because I didnt have any choc to melt. I put a nice glob of whipped cream and enjoyed ! Even my hubby who is not worried about carbs enjoyed his (he did have choc syrup)
    Thankyou….GREAT !

    Reply
5 from 39 votes (39 ratings without comment)

Leave a Comment

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

As seen in; Womens Health Magazine, Buzzfeed, Huffpost, Bulletproof, Diabetes UK, Parade Magazine, Forkly
As seen in: Womens Health, Buzzfeed, Bulletproof, Parade, Yahoo, Huffpost