Keto Eggnog Cheesecakes Recipe

Keto Eggnog Cheesecakes Recipe

Our delicious Keto Eggnog Recipe are a Fat Bomb. Free from sugar, grains, gluten and alcohol. They’ll keep you festive and in ketosis!

For many people, the flavors of Eggnog embodies all that is Christmas and we, Ketogenic Dieters, certainly don’t want to miss out. 

ketone meters reviews

Be mindful when adding the rum essence, after tasting I thought to add more and I’m glad I didn’t as the flavor becomes much stronger when the eggnogs are baked.

The recipe makes 12 individual keto eggnog fat bombs. One eggnog is one serve.

I have made these both by baking in a greased regular muffin tin, as well as one lined with silicon cupcake molds, and I can’t recommend investing in the silicon molds enough.

Keto Eggnog Cheesecakes Recipe

Keto Eggnog Cheesecakes Recipe

Ingredients for Making Your Keto Eggnog Fat Bombs:

Base

Filling

Topping

  • ½ cup of Heavy Cream, whipped
  • 1 pinch of Nutmeg

How To Make Keto Eggnog Fat Bombs:

Base

  1. Preheat oven to 160C/320F.
  2. In a mixing bowl, combine the almond flour, flax meal, Natvia and nutmeg. Mix well.
  3. Add the melted butter and egg and mix well.
  4. Evenly spoon the mixture between 12 holes of a regular muffin tin lined with silicon cupcake molds and press into a flat base layer.
  5. Bake in the oven for 10-12 minutes until golden brown. Set aside to cool.

Filling

  1. Place the cream cheese, Natvia, vanilla, nutmeg and rum essence into your stand mixer, with whisk attachment, and mix on medium speed until the cream cheese is smooth. Scrape down the sides with a silicon spatula to ensure everything is combined.
  2. Add the cream and egg into your stand mixer and mix on medium speed for 3 minutes, until the mixture is smooth.
  3. Evenly spoon the mixture on top of the cooled bases.
  4. Bake in the oven for 15-18 minutes, until the edges are set and the center is slightly jiggly.
  5. Allow to cool at room temperature for 20 minutes, before setting in the fridge for at least 2 hours.

Topping

  1. Add the whipped cream to a piping bag with a star nozzle and pipe a tablespoon sized amount of cream onto each cheesecake. We recommend using disposable piping bags.
  2. Sprinkle with a pinch of nutmeg and serve.
Individual Low Carb Eggnog Cheesecakes (Gluten Free, Keto, Grain Free, Sugar Free)
Low Carb Eggnog Cheesecakes
4 from 3 votes
Print

Keto Eggnog Fat Bombs Recipe - Low Carb & Gluten Free

Our delicious Keto Eggnog Fat Bombs are like a Cheesecakes. Free from sugar, grains, gluten and alcohol. They’ll keep you festive and in ketosis!

Course Dessert, Snacks
Cuisine American, British
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 2 hours 50 minutes
Servings 12 serves
Calories 239 kcal
Author Gerri

Ingredients

Base

Filling

Topping

  • 1/2 cup Heavy Cream whipped
  • 1 pinch nutmeg

Instructions

Base

  1. Preheat oven to 160C/320F.
  2. In a mixing bowl, combine the almond flour, flax meal, Natvia and nutmeg. Mix well.
  3. Add the melted butter and egg and mix well.
  4. Evenly spoon the mixture between 12 silicon cupcake cups and press into a flat base layer.
  5. Bake in the oven for 10-12 minutes until golden brown. Set aside to cool.

Filling

  1. Place the cream cheese, Natvia, vanilla, nutmeg and rum essence into your stand mixer, with whisk attachment, and mix on medium speed until the cream cheese is smooth. Scrape down the sides with a silicon spatula to ensure everything is combined.
  2. Add the cream and egg into your stand mixer and mix on medium speed for 3 minutes, until the mixture is smooth.
  3. Evenly spoon the mixture on top of the cooled bases.
  4. Bake in the oven for 15-18 minutes, until the edges are set and the center is slightly jiggly.
  5. Allow to cool at room temperature for 20 minutes, before setting in the fridge for at least 2 hours.

Topping

  1. Add the whipped cream to a piping bag with a star nozzle and pipe a tablespoon sized amount of cream onto each cheesecake. We recommend using disposable piping bags.
  2. Sprinkle with a pinch of nutmeg and serve.

Nutrition

Nutrition Facts
Keto Eggnog Fat Bombs Recipe - Low Carb & Gluten Free
Amount Per Serving
Calories 239 Calories from Fat 207
% Daily Value*
Total Fat 23g 35%
Saturated Fat 11g 55%
Cholesterol 94mg 31%
Sodium 114mg 5%
Potassium 92mg 3%
Total Carbohydrates 3g 1%
Dietary Fiber 1g 4%
Sugars 1g
Protein 4g 8%
Vitamin A 15.5%
Calcium 6.4%
Iron 3.4%
* Percent Daily Values are based on a 2000 calorie diet.

To make a larger batch of Keto Eggnog Fat Bombs adjust the servings in the recipe card above.

keto supplements