Keto Chocolate Mousse Recipe – Smooth & Rich the Perfect Low-Carb Dessert

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Keto Chocolate Mousse Recipe
A delicious keto chocolate mousse recipe thats very easy to make.

This rich velvety smooth Keto Chocolate Mousse recipe will quickly become one of your most favorite desserts. Serve it to your non-keto friends too, I bet they can’t tell.

With no need for the oven or stove, all you need to have this impressive keto dessert ready to serve is a bowl, the ingredients, and a hand mixer. If you don’t have an electric mixer you can whip it by hand or you can buy the hand mixer we use here.

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Want a variation? try our Low carb Mocha Latte Mousse or our Low carb Peanut Butter Mousse to keep the party interesting.

Keto Chocolate Mousse Ingredients

  • 300ml of Coconut Cream
  • 1/4 Cup of Heavy Cream
  • Two Tablespoons of Cocoa
  • Three Tablespoons of Erythritol (you may find it difficult to find Erythritol in store but you can get it here)
  • One Table Spoon of Vanilla Essence
keto chocolate mousse recipe
Keto chocolate mousse recipe – Smooth rich and creamy!

How To Make Keto Chocolate Mousse

  1. Store a 400mL can of coconut cream in the fridge overnight to set the cream. (Tip: If you leave a can in the fridge all the time, you’ll always have it on hand to whip up a tasty sweet).
  2. Scoop out the hardened coconut cream from the can, leaving the clear liquid behind, and place into a bowl. Add the heavy cream and combine it with a hand mixer at low speed.
  3. Add the remaining ingredients and mix on low speed to avoid spraying cocoa powder everywhere, gradually build up to medium speed and mix for 2-3 minutes until the mix is thick.
  4. Serve in individual ramekins sprinkled with unsweetened shredded coconut.
Keto Chocolate Mousse Recipe

Keto Chocolate Mousse

Looking for a high fat dessert that is quick and easy to whip up, literally. Look no further, this velvety smooth keto chocolate mousse will quickly become one of your "go to" ketogenic desserts.
5 from 44 votes
Print Pin Rate
Course: Dessert
Cuisine: Italian
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 4 Serves
Calories: 307kcal
Author: Gerri

Ingredients

Instructions

  • Store a 400mL can of coconut cream in the fridge overnight to set the cream. (Tip: If you leave a can in the fridge all the time, you'll always have it on hand to whip up a tasty sweet)
  • Scoop out the hardened coconut cream from the can, leaving the clear liquid behind, and place into a bowl. Add the heavy cream and combine with a hand mixer on low speed.
  • Add the remaining ingredients and mix on low speed to avoid spraying cocoa powder everywhere, gradually build up to medium speed and mix for 2-3 minutes until the mix is thick.
  • Serve in individual ramekins or glasses sprinkled with unsweetened shredded coconut.

Notes

Nutrition

Serving: 100g | Calories: 307kcal | Carbohydrates: 4g | Protein: 3g | Fat: 31g | Saturated Fat: 26g | Cholesterol: 20mg | Sodium: 9mg | Potassium: 296mg | Fiber: 3g | Sugar: 1g | Vitamin A: 220IU | Vitamin C: 2.1mg | Calcium: 21mg | Iron: 2.1mg

Like our Keto Chocolate Mousse? Try our Mocha Latte Keto Mousse

Keto Mousse Recipe Mocha Latte
Mocha Latte, Keto Mousse Recipe

To make more servings of this tasty Keto Chocolate Mousse recipe adjust the card above.

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16 thoughts on “Keto Chocolate Mousse Recipe – Smooth & Rich the Perfect Low-Carb Dessert”

  1. Made it. So good and very simple. The only difference in mine is I used a vanilla extract with a bourbon base. I feel drunk with success.

    Reply
  2. You use erythritol. I have Swerve. Are they equal in measurement (3T erythritol = 3T Swerve) or no? I know Swerve has erythritol, but it also has inulin. Thanks in advance!

    Reply
    • Hi Janine

      We don’t have access to swerve in Australia. From what I’ve seen from other bloggers you can substitute them in equal amounts. Hope that helps.
      Gerri

      Reply
  3. Your dish look so delicious! I’ve never tried making Chocolate Mousse before, but after reading your recipe I feel like I have to. Thank you for sharing!

    Reply
    • Hi Cindy,

      Xylitol is slightly sweeter than erythritol, I would suggest adding 2 tablespoons and then tasting, and add more to your desired sweetness.

      Gerri

      Reply

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