Keto Chocolate Mousse – Sweet & Smooth (1g Net Carbs)

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This rich Keto Chocolate Mousse recipe will quickly become one of your most favorite low-carb desserts, it’s rich and velvety smooth.

Keto Chocolate Mousse Recipe
A delicious keto chocolate mousse recipe that’s very easy to make.

With no need for the oven or stove, all that you need to make this keto chocolate mousse recipe is a bowl, the ingredients, and a hand mixer.

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If you don’t have an electric mixer you can whip it by hand.

Want a variation? try our Low carb Mocha Latte Mousse or our Low carb Peanut Butter Mousse to keep the party interesting.

Keto Chocolate Mousse Ingredients

  • 300ml of Coconut Cream
  • 1/4 Cup of Heavy Cream
  • Two Tablespoons of Cocoa
  • Three Tablespoons of Erythritol
  • One Table Spoon of Vanilla Essence
keto chocolate mousse recipe
Keto chocolate mousse recipe – Smooth rich and creamy!

How To Make Keto Chocolate Mousse

  1. Store a 400mL can of coconut cream in the fridge overnight to set the cream. (Tip: If you leave a can in the fridge all the time, you’ll always have it on hand to whip up a tasty sweet).
  2. Scoop out the hardened coconut cream from the can, leaving the clear liquid behind, and place into a bowl. Add the heavy cream and combine it with a hand mixer at low speed.
  3. Add the remaining ingredients and mix on low speed to avoid spraying cocoa powder everywhere, gradually build up to medium speed and mix for 2-3 minutes until the mix is thick.
  4. Serve in individual ramekins sprinkled with unsweetened shredded coconut.
Easy Keto chocolate mousse

Keto Chocolate Mousse

This velvety smooth Keto Chocolate Mousse Recipe will quickly become one of your go-to low-carb desserts, it's easy to make and delicious.
5 from 46 votes
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Course: Dessert
Cuisine: Italian
Prep Time: 10 mins
Cook Time: 0 mins
0 mins
Total Time: 10 mins
Servings: 4 Serves
Calories: 307kcal
Author: Gerri

Ingredients

Instructions

  • Store a 400mL can of coconut cream in the fridge overnight to set the cream. (Tip: If you leave a can in the fridge all the time, you'll always have it on hand to whip up a tasty sweet)
  • Scoop out the hardened coconut cream from the can, leaving the clear liquid behind, and place into a bowl. Add the heavy cream and combine with a hand mixer on low speed.
  • Add the remaining ingredients and mix on low speed to avoid spraying cocoa powder everywhere, gradually build up to medium speed and mix for 2-3 minutes until the mix is thick.
  • Serve in individual ramekins or glasses sprinkled with unsweetened shredded coconut.

Notes

Nutrition

Serving: 100g | Calories: 307kcal | Carbohydrates: 4g | Protein: 3g | Fat: 31g | Saturated Fat: 26g | Cholesterol: 20mg | Sodium: 9mg | Potassium: 296mg | Fiber: 3g | Sugar: 1g | Vitamin A: 220IU | Vitamin C: 2.1mg | Calcium: 21mg | Iron: 2.1mg

How To Store Chocolate Mousse

Store chocolate mousse in the refrigeratore for up to 3 days it is best made fresh and served chilled.

Like our Keto Chocolate Mousse? Try our Mocha Latte Keto Mousse

Keto Mousse Recipe Mocha Latte
Mocha Latte, Keto Mousse Recipe

To make more servings of this tasty Keto Chocolate Mousse recipe adjust the card above.

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