Keto Mousse - Low Carb Chocolate Mocha

Keto Mousse – Low Carb Chocolate Mocha

Our Keto Mousse recipe, low carb chocolate mocha is light, airy and creamy, the perfect way to end an evening.

If you’re not a fan of coffee we have a Low Carb Chocolate Mousse right here

Mousse desserts are easy to turn into Ketogenic delights, in most cases, just a little swap of sugar to natural sweetener is all that is required.

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This Keto Mousse is super easy to whip up.

Keto Mousse Recipe Mocha Latte

Mocha Latte, Keto Mousse Recipe – PIN IT!

If you don’t have a stand mixer, I highly recommend investing in one or even just a hand mixer. This recipe takes 10 minutes to whip up in a stand mixer or with a hand mixer, whipping by hand can take upwards of 20 minutes and leave you with some very sore arms!

Our recipe makes 8 serves.

Ingredients for Making Low Carb Mocha Latte Keto Mousse:

How To Make Mocha Latte Keto Mousse:

  1. In a heatproof jug, place the cold water and sprinkle over the gelatin. Allow to sit for 2 minutes.
  2. Add the ¼ cup of hot water and stir until dissolved. If you’re left with undissolved gelatin, place the jug into the microwave and heat for 30 seconds, or until the gelatin has dissolved. Set aside to cool.
  3. Dissolve the instant coffee in the ½ cup of hot water and set aside to cool.
  4. In your stand mixer, add the erythritol, cacao and vanilla extract. Using the whisk attachment gently mix the ingredients.
  5. Add the cream to the stand mixer and whisk to soft peaks.
  6. With the mixer on low speed, add the dissolved coffee until it is combined.
  7. Add the gelatin and mix until combined.
  8. Pour the mousse into 8 glasses and set in the fridge for 2 hours.
  9. Serve topped with a dollop of whipped cream and enjoy.
Low Carb Mocha Latte Mousse (Sugar Free, Ketogenic, Gluten Free, Grain Free)
Low Carb Mocha Latte Mousse

Keto Mousse - Low Carb Mocha Latte - Smooth, Silky & Rich

Coffee Lovers rejoice; we have a decadent sugar free dessert to tantalize your taste buds. Our Low Carb Mocha Latte Keto Mousse is light, airy and creamy, the perfect way to end an evening.
4.92 from 12 votes
Print Pin Rate
Course: Dessert
Cuisine: French
Prep Time: 15 minutes
Cook Time: 1 minute
Set in the fridge: 1 hour 59 minutes
Total Time: 2 hours 15 minutes
Servings: 8 serves
Calories: 208kcal
Author: Gerri

Ingredients

Instructions

  • In a heatproof jug, place the cold water and sprinkle over the gelatin. Allow to sit for 2 minutes.
  • Add the ¼ cup of hot water and stir until dissolved. If you’re left with undissolved gelatin, place the jug into the microwave and heat for 30 seconds, or until the gelatin has dissolved. Set aside to cool.
  • Dissolve the instant coffee in the ½ cup of hot water and set aside to cool.
  • In your stand mixer, add the erythritol, cacao and vanilla extract. Using the whisk attachment gently mix the ingredients.
  • Add the cream to the stand mixer and whisk to soft peaks.
  • With the mixer on low speed, add the dissolved coffee until it is combined.
  • Add the gelatin and mix until combined.
  • Pour the mousse into 8 glasses and set in the fridge for 2 hours.
  • Serve topped with a dollop of whipped cream and enjoy.

Notes

Nutrition

Serving: 100g | Calories: 208kcal | Carbohydrates: 3g | Protein: 2g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 80mg | Sodium: 24mg | Potassium: 75mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 17% | Vitamin C: 1% | Calcium: 3% | Iron: 1%

Want More Keto Mousse? Try our silky and rich Keto Chocolate Mousse Recipe

keto chocolate mousse recipe

keto chocolate mousse recipe

To make a larger batch of  Mocha Latte Keto Mousse adjust the servings above. 

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