The Best Keto Chocolate Mousse (1g Carbs)
This velvety smooth Keto Chocolate Mousse Recipe will quickly become one of your go-to low-carb desserts, it's easy to make and delicious with only 1g net carbs.
Servings: 4 Serves
Calories: 307kcal
Ingredients
- 1 1/4 cup Coconut Cream
- 1/4 cup Heavy Cream
- 2 tbsp Cocoa unsweetened
- 3 tbsp Erythritol
- 1 tsp vanilla extract
US Customary - Metric
Instructions
- Store a 400mL can of coconut cream in the fridge overnight to set the cream. (Tip: If you leave a can in the fridge all the time, you'll always have it on hand to whip up a tasty sweet)
- Scoop out the hardened coconut cream from the can, leaving the clear liquid behind, and place into a bowl. Add the heavy cream and combine with a hand mixer on low speed.
- Add the remaining ingredients and mix on low speed to avoid spraying cocoa powder everywhere, gradually build up to medium speed and mix for 2-3 minutes until the mix is thick.
- Serve in individual ramekins or glasses sprinkled with unsweetened shredded coconut.
Notes
[nutrition-label]
Nutrition
Serving: 100g | Calories: 307kcal | Carbohydrates: 4g | Protein: 3g | Fat: 31g | Saturated Fat: 26g | Cholesterol: 20mg | Sodium: 9mg | Potassium: 296mg | Fiber: 3g | Sugar: 1g | Vitamin A: 220IU | Vitamin C: 2.1mg | Calcium: 21mg | Iron: 2.1mg
