Keto Everything Bagel Fat Bombs – Easy Savory Snack Recipe

Updated
5 from 11 votes
Keto Bagel Fat Bombs on a wooden board
Keto Bagel Fat Bombs

These Keto Bagel Fat Bombs are a delicious ball of bagel fillings – cream cheese, smoked salmon, and chives – all in 2 bites! These savory bites also make great appetizers!

You don’t even need the bagel with our tasty fat bombs, but in case you do; we have a great Keto Everything Bagel Recipe! You can even load it with Corned Beef and have yourself a Reuben Bagel!

This Everything Bagel Fat Bombs recipe makes 18 serves. 1 serving is 1 fat bomb and has 0.8g net carbs.

Store leftover Keto Bagel Fat Bombs in the fridge for up to 4 days, or freeze for up to 3 months. Frozen fat bombs are best defrosted in the fridge.

Keto Bagel Fat Bombs Ingredients

Keto Bagel Fat Bombs ingredient mixture in a glass mixing bowl
Keto Bagel Fat Bombs Ingredients
  • 8 ounces of Cream Cheese, softened
  • 2 tablespoons of Chives, chopped
  • 1 teaspoon of Dried Dill
  • ¼ teaspoon of White Pepper, ground
  • 4 ounces of Smoked Salmon, chopped
  • Salt, to taste
  • ⅓ cup of Everything Seasoning

How to Make Keto Bagel Fat Bombs

A Keto Bagel Fat Bomb with a bite taken out
How to make Keto Bagel Fat Bombs
  1. Place the cream cheese into a mixing bowl and beat with a hand mixer.
  2. Add the chives, dill, and pepper. Beat for 1-2 minutes on medium speed until smooth and fluffy.
  3. Add the smoked salmon and mix well.
  4. Taste and add salt, if needed.
  5. Use a cookie scoop to measure our bite-sized balls, place them onto a lined cookie sheet and chill for 30 minutes.
  6. Place everything seasoning onto a plate.
  7. One at a time, quickly roll the fat bombs into a round shape, then roll into the seasoning mix. Gently roll in your hands to stick the seasoning onto the balls.
  8. Enjoy immediately or chill until needed.
Keto Bagel Fat Bombs on a wooden board

Keto Bagel Fat Bombs

These Keto Bagel Fat Bombs are a delicious ball of bagel fillings - cream cheese, smoked salmon, and chives - all in 2 bites! These savory bites also make great appetizers!

Rate it

5 from 11 votes
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Course: Appetiser, Appetizer, Snack, Snacks
Cuisine: American
Prep Time: 10 minutes
Cook Time: 0 minutes
Chilling: 30 minutes
Total Time: 40 minutes
Servings: 18 servings
Calories: 60kcal
Author: Gerri

Unit Conversion

Ingredients

  • 8 ounces Cream Cheese softened
  • 2 tablespoons Chives chopped
  • 1 teaspoon Dried Dill
  • ¼ teaspoon White Pepper ground
  • 4 ounces Smoked Salmon chopped
  • Salt to taste
  • cup Everything Seasoning

Instructions

  • Place the cream cheese into a mixing bowl and beat with a hand mixer.
  • Add the chives, dill, and pepper. Beat for 1-2 minutes on medium speed until smooth and fluffy.
  • Add the smoked salmon and mix well.
  • Taste and add salt, if needed.
  • Use a cookie scoop to measure out bite-sized balls, place them onto a lined cookie sheet and chill for 30 minutes.
  • Place the everything seasoning onto a plate.
  • One at a time, quickly roll the fat bombs into a round shape, then roll into the seasoning mix. Gently roll in your hands to stick the seasoning onto the balls.
  • Enjoy immediately or chill until needed.

Video

Keto Bagel Fat Bombs Recipe - Tasty Low-Carb Savory "No-Bake" Snack (Easy)

Nutrition

Calories: 60kcal | Carbohydrates: 1g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 15mg | Sodium: 90mg | Potassium: 28mg | Fiber: 0.2g | Sugar: 0.8g | Vitamin A: 192IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg
Made this recipe?Tag me at @myketokitchen
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Keto Bagel Fat Bombs on a wooden board
Keto Savory Salmon Fat Bombs

Want more tasty savory Keto Snacks; try our;

To make a larger batch of this Keto Bagel Fat Bombs recipe adjust the servings above.

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Matt Dobson

I am the founder of My Keto Kitchen. I am a nutritionist, cooking enthusiast, and part-time Van Lifer! Along with a qualified chef, we have created a collection of delicious and healthy recipes.

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2 thoughts on “Keto Everything Bagel Fat Bombs – Easy Savory Snack Recipe”

  1. 5 stars
    These are really good! I was in a hurry while making them and mistakenly dumped the whole amount of everything seasoning into the bowl with the cream cheese mixture, and blended it in. It was delicious but a little heavy on the garlic and not as pretty as yours. Next time I’ll do it right! Thank you.

    Reply
    • Thank you so much for the feedback, Lily. Yes we can go a bit heavy on te garlic at times to be honest as we are garlic fiends lol

      Reply
5 from 11 votes (10 ratings without comment)

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As seen in; Womens Health Magazine, Buzzfeed, Huffpost, Bulletproof, Diabetes UK, Parade Magazine, Forkly
As seen in: Womens Health, Buzzfeed, Bulletproof, Parade, Yahoo, Huffpost