Keto Chocolate Coffee Bombs Recipe

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This Keto White Chocolate Coffee Bombs recipe is a super fun way to enjoy your coffee or even make them as a gift for your sugar-free family and friends!

Keto White Chocolate Coffee Bombs in a basket.
Keto White Chocolate Coffee Bombs

This Keto White Chocolate Coffee Bombs recipe makes 4 serves. 1 serving is 1 coffee bomb and has 2g net carbs.

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Store leftover Keto White Chocolate Coffee Bombs in a cool dark place for up to 3 weeks. If you live in a humid area, it would be best to keep your coffee bombs in the fridge.

Keto White Chocolate Coffee Bombs Ingredients

Keto White Chocolate Coffee Bombs Ingredients.
Keto White Chocolate Coffee Bombs Ingredients
  • ¾ cup of Sugar-Free White Chocolate Chips
  • 4 teaspoons of Instant Coffee
  • 4 teaspoons of Erythritol, granulated
  • 4 teaspoons of MCT Powder, optional
  • 4 cups of Unsweetened Almond Milk, or your preferred Keto milk

How to Make Keto White Chocolate Coffee Bombs

A Keto White Chocolate Coffee Bomb in front of a glass of white chocolate coffee.
How to make Keto White Chocolate Coffee Bombs
  1. Place the chocolate chips in a heatproof bowl, over a saucepan of simmering water.
  2. Stir until the chocolate is about 60% melted, then removed from the heat and continue to stir until completely melted.
  3. Place about 2 teaspoons of melted chocolate into the base of a silicon half circle mold and smooth up the sides, ensuring there are no holes. Repeat with the remaining holes.
  4. Set the chocolate in the fridge for 15 minutes. If your chocolate is too melty and won’t stay stuck to the sides, chill the mold upside down over a piece of parchment paper.
  5. Gently removed the chocolate half circles from the mold.
  6. Use a heated plate or flat-based frying pan to melt and smooth the edges of 4 of the half circles, place in a mini cupcake paper to keep them still.
  7. Fill each with 1 tsp of coffee, 1 tsp of sweetener, and 1 tsp of MCT powder (if using) – or your preferred amounts of each.
  8. Use the heated plate to smooth out the edges of the remaining 4 half-circles, and while the edge is still melted, gently press onto the filled half circles.
  9. Decorate with your remaining melted chocolate – the chocolate can also be used as “glue” to help stick the circles together or to fill any gaps in your bombs.
  10. To serve, heat the almond milk until it is steaming, place a coffee bomb in each cup and pour over the hot milk. Stir well and enjoy!
Keto White Chocolate Coffee Bombs in a basket.

Keto Chocolate Coffee Bombs

This Keto White Chocolate Coffee Bombs recipe is a super fun way to enjoy your coffee or even make them as a gift for your sugar-free family and friends!
5 from 1 vote
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Course: Dessert, Desserts, Drinks
Cuisine: American
Prep Time: 5 mins
Cook Time: 10 mins
Servings: 4 servings
Calories: 209kcal
Author: Gerri

Ingredients

  • ¾ cup Sugar-Free White Chocolate Chips
  • 4 teaspoons Instant Coffee
  • 4 teaspoons Erythritol granulated
  • 4 teaspoons MCT Powder optional
  • 4 cups Unsweetened Almond Milk or your preferred Keto milk

Instructions

  • Place the chocolate chips in a heatproof bowl, over a saucepan of simmering water.
  • Stir until the chocolate is about 60% melted, then removed from the heat and continue to stir until completely melted.
  • Place about 2 teaspoons of melted chocolate into the base of a silicon half circle mold and smooth up the sides, ensuring there are no holes. Repeat with the remaining holes.
  • Set the chocolate in the fridge for 15 minutes. If your chocolate is too melty and won’t stay stuck to the sides, chill the mold upside down over a piece of parchment paper.
  • Gently removed the chocolate half circles from the mold.
  • Use a heated plate or flat based frying pan to melt and smooth the edges of 4 of the half circles, place in a mini cupcake paper to keep them still.
  • Fill each with 1 tsp of coffee, 1 tsp of sweetener, and 1 tsp of MCT powder (if using) – or your preferred amounts of each.
  • Use the heated plate to smooth out the edges of the remaining 4 half circles, and while the edge is still melted, gently press onto the filled half circles.
  • Decorate with your remaining melted chocolate – the chocolate can also be used as “glue” to help stick the circles together or to fill any gaps in your bombs.
  • To serve, heat the almond milk until it is steaming, place a coffee bomb in each cup and pour over the hot milk. Stir well and enjoy!

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Nutrition

Serving: 35g | Calories: 209kcal | Carbohydrates: 14g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Sodium: 325mg | Fiber: 12g | Sugar: 2g | Calcium: 300mg
Keto White Chocolate Coffee made from a Coffee Bomb.
Keto White Chocolate Coffee Bombs Recipe

To make a larger batch of this Keto White Chocolate Coffee Bombs recipe adjust the servings above.

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