This Keto Bulletproof Coffee Bombs recipe is a super fun way to enjoy your coffee or even make them as a gift for your sugar-free family and friends, as well as giving you an energy boost to kickstart the day.
![Keto White Chocolate Coffee Bombs in a basket.](https://www.myketokitchen.com/wp-content/uploads/2021/03/Keto-White-Chocolate-Cocoa-Bombs.jpg)
This Keto White Chocolate Coffee Bombs recipe makes four servings. One serving is one coffee bomb and has 2g net carbs.
Store leftover Keto White Chocolate Coffee Bombs in a cool dark place for up to 3 weeks. If you live in a humid area, it would be best to keep your coffee bombs in the fridge.
Keto Coffee Bombs Ingredients
![Keto White Chocolate Coffee Bombs Ingredients.](https://www.myketokitchen.com/wp-content/uploads/2021/03/Keto-White-Chocolate-Cocoa-Bombs-Ingredients.jpg)
- ¾ cup of Sugar-Free White Chocolate Chips
- 4 teaspoons of Instant Coffee
- 4 teaspoons of Erythritol, granulated
- 4 teaspoons of MCT Powder, optional
- 4 cups of Unsweetened Almond Milk or your preferred Keto milk
How to Make Keto Coffee Fat Bombs
![A Keto White Chocolate Coffee Bomb in front of a glass of white chocolate coffee.](https://www.myketokitchen.com/wp-content/uploads/2021/03/How-to-make-Keto-White-Chocolate-Cocoa-Bombs.jpg)
- Place the chocolate chips in a heatproof bowl over a saucepan of simmering water.
- Stir until the chocolate is about 60% melted, remove from the heat and continue to stir until completely melted.
- Place about two teaspoons of melted chocolate into the base of a silicon half-circle mold and smooth up the sides, ensuring no holes. Repeat with the remaining holes.
- Set the chocolate in the fridge for 15 minutes. If your chocolate is too melty and won’t stay stuck to the sides, chill the mold upside down over a piece of parchment paper.
- Gently removed the chocolate half circles from the mold.
- Use a heated plate or flat-based frying pan to melt and smooth the edges of 4 half circles. Place in a mini cupcake paper to keep them still.
- Fill each with 1 tsp of coffee, 1 tsp of sweetener, and 1 tsp of MCT powder (if using) – or your preferred amounts.
- Use the heated plate to smooth out the edges of the remaining four half-circles, and while the edge is still melted, gently press onto the filled half circles.
- Decorate with your remaining melted chocolate – the chocolate can also be used as “glue” to help stick the circles together or fill gaps in your bombs.
- To serve, heat the almond milk until it is steaming, place a coffee bomb in each cup and pour over the hot milk. Stir well and enjoy!
![Keto White Chocolate Coffee Bombs in a basket.](https://www.myketokitchen.com/wp-content/uploads/2021/03/Keto-White-Chocolate-Cocoa-Bombs-300x300.jpg)
Keto Bulletproof Coffee Bombs
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Ingredients
- ¾ cup Sugar-Free White Chocolate Chips
- 4 teaspoons Instant Coffee
- 4 teaspoons Erythritol granulated
- 4 teaspoons MCT Powder optional
- 4 cups Unsweetened Almond Milk or your preferred Keto milk
Instructions
- Place the chocolate chips in a heatproof bowl, over a saucepan of simmering water.
- Stir until the chocolate is about 60% melted, then removed from the heat and continue to stir until completely melted.
- Place about 2 teaspoons of melted chocolate into the base of a silicon half circle mold and smooth up the sides, ensuring there are no holes. Repeat with the remaining holes.
- Set the chocolate in the fridge for 15 minutes. If your chocolate is too melty and won’t stay stuck to the sides, chill the mold upside down over a piece of parchment paper.
- Gently removed the chocolate half circles from the mold.
- Use a heated plate or flat based frying pan to melt and smooth the edges of 4 of the half circles, place in a mini cupcake paper to keep them still.
- Fill each with 1 tsp of coffee, 1 tsp of sweetener, and 1 tsp of MCT powder (if using) – or your preferred amounts of each.
- Use the heated plate to smooth out the edges of the remaining 4 half circles, and while the edge is still melted, gently press onto the filled half circles.
- Decorate with your remaining melted chocolate – the chocolate can also be used as “glue” to help stick the circles together or to fill any gaps in your bombs.
- To serve, heat the almond milk until it is steaming, place a coffee bomb in each cup and pour over the hot milk. Stir well and enjoy!
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![Keto bulletproof coffee bombs recipe.](https://www.myketokitchen.com/wp-content/uploads/2021/03/Keto-Coffee-Bombs-Recipe--683x1024.jpg)
To make a larger batch of this Keto White Chocolate Coffee Bombs recipe, adjust the servings above.