Home » Recipes » Pecan Nut Fat Bombs – Easy Low-Carb Maple Flavored Snacks

This simple Keto Pecan Nut Maple flavored fat bombs recipe is a super easy energy providing snack that is ultra low-carb.

This Keto Maple Pecan Fat Bombs recipe makes 9 serves.

Store leftover Low Carb Maple Pecan Fat Bombs in the fridge for up to 1 week, or freeze for up to 3 months.

Keto Pecan Nut Fat Bombs Ingredients

How to Make Pecan Nut Fat Bombs

Place all ingredients except the pecans into a small saucepan over low heat.
Whisk together until combined, then remove from heat. Allow to cool for 5 minutes.
Pour into a small heatproof dish lined with parchment paper.
Sprinkle over the pecans then put in the fridge to chill.
Cool for 1-2 hours until set firm.
Cut into squares and enjoy.

These simple Keto Maple Pecan Fat Bombs are a great fall-inspired treat. Just melt, mix, then left in the fridge to firm up.

5 from 20 votes

Course: Snack, Snacks

Cuisine: American

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings: servings

Calories: 147kcal

Author: Gerri

Unit Conversion

Place all ingredients except the pecans into a small saucepan over low heat.
Whisk together until combined, then remove from heat. Allow to cool for 5 minutes.
Pour into a small heatproof dish lined with parchment paper.
Sprinkle over the pecans then put in the fridge to chill.
Cool for 1-2 hours until set firm.
Cut into squares and enjoy.

Looking for more great fatty sweet treats? Check out some of our other great fat bomb recipes;

To make a larger batch of this Keto Maple Pecan Fat Bombs recipe adjust the servings above.