Our Keto White Chocolate Matcha Bark recipe is just 2 ingredients to make a delicious sugar-free snack. Simple to make and even easier to eat – this keto sweet treat is one to keep on hand.
This Keto White Chocolate Matcha Bark recipe makes 12 serves. 1 serving is 1 ounce and has 2g net carbs.
Store leftover Keto White Chocolate Matcha Bark in the fridge for up to 2 weeks or freeze for up to 3 months.
Keto White Chocolate Matcha Bark Ingredients
- 12 ounces of Sugar-Free White Chocolate
- 2 scoops of Matcha MCT Powder
How to Make Keto White Chocolate Matcha Bark
- Line a cookie sheet with parchment paper and set aside.
- Place the chocolate into a heatproof bowl, and place over a small saucepan of simmering water. Ensuring that the bowl does not touch the water.
- Heat the chocolate until it is about 60% melted, then remove from the heat and continue to stir until it has melted completely.
- Pour 3-4 tablespoons of the melted chocolate into a separate bowl and set aside.
- Add the matcha powder to the larger portion of chocolate and mix well.
- Pour the matcha chocolate onto your lined tray and smooth out with a spatula.
- Drizzle over the reserve white chocolate and use a wood skewer or chopstick to swirl the chocolate.
- Chill in the fridge for 30 minutes, or until hardened.
- Break into pieces and enjoy!
Keto White Chocolate Matcha Bark
Our Keto White Chocolate Matcha Bark recipe is just 2 ingredients to make a delicious sugar-free snack. Simple to make and even easier to eat - this keto sweet treat is one to keep on hand.
Print Pin RatePrep Time: 5 minutes
Cook Time: 10 minutes
Chill: 30 minutes
Total Time: 45 minutes
Servings: 12 servings
Calories: 170kcal
Instructions
- Line a cookie sheet with parchment paper and set aside.
- Place the chocolate into a heatproof bowl, and place over a small saucepan of simmering water. Ensuring that the bowl does not touch the water.
- Heat the chocolate until it is about 60% melted, then remove from the heat and continue to stir until it has melted completely.
- Pour 3-4 tablespoons of the melted chocolate into a separate bowl and set aside.
- Add the matcha powder to the larger portion of chocolate and mix well.
- Pour the matcha chocolate onto your lined tray and smooth out with a spatula.
- Drizzle over the reserve white chocolate and use a wood skewer or chopstick to swirl the chocolate.
- Chill in the fridge for 30 minutes, or until hardened.
- Break into pieces and enjoy!
Nutrition
Serving: 1oz | Calories: 170kcal | Carbohydrates: 14g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Fiber: 12g | Sugar: 2g
Looking for more tasty Sugar-Free Keto Snack Recipes? Try our;
To make a larger batch of this Keto White Chocolate Matcha Bark recipe adjust the servings above.
