Keto White Chocolate Matcha Bark – Easy 2 Ingredient Recipe

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Keto White Chocolate Matcha Bark
Keto White Chocolate Matcha Bark

Our Keto White Chocolate Matcha Bark recipe is just 2 ingredients to make a delicious sugar-free snack. Simple to make and even easier to eat – this keto sweet treat is one to keep on hand.

This Keto White Chocolate Matcha Bark recipe makes 12 serves. 1 serving is 1 ounce and has 2g net carbs.

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Store leftover Keto White Chocolate Matcha Bark in the fridge for up to 2 weeks or freeze for up to 3 months.

Keto White Chocolate Matcha Bark Ingredients

Keto White Chocolate Matcha Bark Ingredients
Keto White Chocolate Matcha Bark Ingredients

How to Make Keto White Chocolate Matcha Bark

Keto White Chocolate Matcha Bark
How to make Keto White Chocolate Matcha Bark
  1. Line a cookie sheet with parchment paper and set aside.
  2. Place the chocolate into a heatproof bowl, and place over a small saucepan of simmering water. Ensuring that the bowl does not touch the water.
  3. Heat the chocolate until it is about 60% melted, then remove from the heat and continue to stir until it has melted completely.
  4. Pour 3-4 tablespoons of the melted chocolate into a separate bowl and set aside.
  5. Add the matcha powder to the larger portion of chocolate and mix well.
  6. Pour the matcha chocolate onto your lined tray and smooth out with a spatula.
  7. Drizzle over the reserve white chocolate and use a wood skewer or chopstick to swirl the chocolate.
  8. Chill in the fridge for 30 minutes, or until hardened.
  9. Break into pieces and enjoy!
Keto White Chocolate Matcha Bark

Keto White Chocolate Matcha Bark

Our Keto White Chocolate Matcha Bark recipe is just 2 ingredients to make a delicious sugar-free snack. Simple to make and even easier to eat - this keto sweet treat is one to keep on hand.
5 from 2 votes
Print Pin Rate
Course: Dessert, Desserts, Snack, Snacks
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Chill: 30 minutes
Total Time: 45 minutes
Servings: 12 servings
Calories: 170kcal
Author: Gerri

Instructions

  • Line a cookie sheet with parchment paper and set aside.
  • Place the chocolate into a heatproof bowl, and place over a small saucepan of simmering water. Ensuring that the bowl does not touch the water.
  • Heat the chocolate until it is about 60% melted, then remove from the heat and continue to stir until it has melted completely.
  • Pour 3-4 tablespoons of the melted chocolate into a separate bowl and set aside.
  • Add the matcha powder to the larger portion of chocolate and mix well.
  • Pour the matcha chocolate onto your lined tray and smooth out with a spatula.
  • Drizzle over the reserve white chocolate and use a wood skewer or chopstick to swirl the chocolate.
  • Chill in the fridge for 30 minutes, or until hardened.
  • Break into pieces and enjoy!

Nutrition

Serving: 1oz | Calories: 170kcal | Carbohydrates: 14g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Fiber: 12g | Sugar: 2g
Sugar-Free White Chocolate Matcha Bark
Sugar-Free White Chocolate Matcha Bark

Looking for more tasty Sugar-Free Keto Snack Recipes? Try our;

To make a larger batch of this Keto White Chocolate Matcha Bark recipe adjust the servings above.

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