Keto Chocolate Matcha Bark – 2 Ingredients

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With just 2g Net carbs this Keto Chocolate Matcha Bark recipe is a delicious snack with all the fat-burning properties that you need. High fat for Ketosis and the thermogenic powers of green tea matcha.

Keto White Chocolate Matcha Bark
Keto White Chocolate Matcha Bark

Use a scale to break up your Matcha Bark into snack size portions or weigh as you go. You don’t need much bark for a pic me up

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This Keto White Chocolate Matcha Bark recipe makes 12 serves. 1 serving is 1 ounce and has 2g net carbs.

Keto White Chocolate Matcha Bark Ingredients

Keto White Chocolate Matcha Bark Ingredients
Keto White Chocolate Matcha Bark Ingredients

How to Make Keto Chocolate Matcha Bark

Keto White Chocolate Matcha Bark
How to make Keto White Chocolate Matcha Bark
  1. Line a cookie sheet with parchment paper and set aside.
  2. Place the chocolate into a heatproof bowl, and place over a small saucepan of simmering water. Ensuring that the bowl does not touch the water.
  3. Heat the chocolate until it is about 60% melted, then remove from the heat and continue to stir until it has melted completely.
  4. Pour 3-4 tablespoons of the melted chocolate into a separate bowl and set aside.
  5. Add the matcha powder to the larger portion of chocolate and mix well.
  6. Pour the matcha chocolate onto your lined tray and smooth out with a spatula.
  7. Drizzle over the reserve white chocolate and use a wood skewer or chopstick to swirl the chocolate.
  8. Chill in the fridge for 30 minutes, or until hardened.
  9. Break into pieces and enjoy!
Keto Chocolate Matcha Bark

Keto Chocolate Matcha Bark

With just 2g Net carbs this Keto Chocolate Matcha Bark recipe is a delicious snack with all the fat-burning properties that you need
5 from 2 votes
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Course: Dessert, Desserts, Snack, Snacks
Cuisine: American
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Servings: 12 servings
Calories: 170kcal
Author: Gerri

Ingredients

Instructions

  • Line a cookie sheet with parchment paper and set aside.
  • Place the chocolate into a heatproof bowl, and place over a small saucepan of simmering water. Ensuring that the bowl does not touch the water.
  • Heat the chocolate until it is about 60% melted, then remove from the heat and continue to stir until it has melted completely.
  • Pour 3-4 tablespoons of the melted chocolate into a separate bowl and set aside.
  • Add the matcha powder to the larger portion of chocolate and mix well.
  • Pour the matcha chocolate onto your lined tray and smooth out with a spatula.
  • Drizzle over the reserve white chocolate and use a wood skewer or chopstick to swirl the chocolate.
  • Chill in the fridge for 30 minutes, or until hardened.
  • Break into pieces and enjoy!

Nutrition

Serving: 25g | Calories: 170kcal | Carbohydrates: 14g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Fiber: 12g | Sugar: 2g
Sugar-Free White Chocolate Matcha Bark
Sugar-Free White Chocolate Matcha Bark

How To Store Keto Chocolate Matcha Bark

Store leftover Keto White Chocolate Matcha Bark in the fridge for up to 2 weeks or freeze for up to 3 months.

Looking for more tasty Sugar-Free Keto Snack Recipes? Try our;

To make a larger batch of this Keto White Chocolate Matcha Bark recipe adjust the servings above.

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