Our Keto Chocolate Sea Salt Bark is a delicious sugar-free sweet treat that is great for snacking or after dinner. This recipe is easy to make and easily customized to your tastes.
If you are looking for homemade gifts, Sugar-Free Bark is a yummy candy present to give to someone you love!
This Dark Chocolate Bark recipe makes 12 serves. 1 serving is 1 piece and has 2g net carbs.
Store leftover Keto Chocolate Sea Salt Bark in the fridge for up to 1 week or freeze for up to 3 months.
Keto Chocolate Sea Salt Bark Ingredients
- ⅓ cup of Flaked Almonds
- ⅓ cup of Pecans, roughly chopped
- 12 ounces of Sugar-Free Dark Chocolate, chips or roughly chopped bar
- 3 teaspoons of Sukrin Melis, or your preferred powdered sweetener
- 2 tablespoons of Unsweetened Coconut, shaved
- ½ teaspoon of Flaked Sea Salt
How to Make Keto Chocolate Sea Salt Bark
- Line a cookie sheet with parchment paper and set aside.
- Place a nonstick frying pan over medium heat and add the almonds and pecans.
- Gently toast, stirring constantly for 4-5 minutes or until browned. Set aside to cool.
- Place a saucepan with a small amount of water over medium heat.
- Place the chocolate and sweetener in a heatproof bowl and place over the simmering water, ensuring that the bowl doesn’t touch the water.
- Heat the chocolate until 60% melted, then remove from the heat and continue stirring until completely melted.
- Pour the chocolate onto the cookie sheet and smooth out.
- Sprinkle over the chopped nuts, coconut and sea salt.
- Place the chocolate in the fridge for 30 minutes, or until completely hardened.
- Break into at least 12 pieces and enjoy!
Keto Chocolate Sea Salt Bark
Our Keto Dark Chocolate Sea Salt Bark is a delicious sugar-free sweet treat that is great for snacking or after dinner. This recipe is easy to make and easily customized to your tastes.
Print Pin Email Servings: 12 servings
Calories: 187kcal
Ingredients
- ⅓ cup Flaked Almonds
- ⅓ cup Pecans roughly chopped
- 12 ounces Sugar-Free Dark Chocolate chips or roughly chopped bar
- 3 teaspoons Sukrin Melis or your preferred powdered sweetener
- 2 tablespoons Unsweetened Coconut shaved
- ½ teaspoon Flaked Sea Salt
Instructions
- Line a cookie sheet with parchment paper and set aside.
- Place a nonstick frying pan over medium heat and add the almonds and pecans.
- Gently toast, stirring constantly for 4-5 minutes or until browned. Set aside to cool.
- Place a saucepan with a small amount of water over medium heat.
- Place the chocolate and sweetener in a heatproof bowl and place over the simmering water, ensuring that the bowl doesn’t touch the water.
- Heat the chocolate until 60% melted, then remove from the heat and continue stirring until completely melted.
- Pour the chocolate onto the cookie sheet and smooth out.
- Sprinkle over the chopped nuts, coconut and sea salt.
- Place the chocolate in the fridge for 30 minutes, or until completely hardened.
- Break into at least 12 pieces and enjoy!
Video
Keto Chocolate Bark Recipe - Almond & Pecan Nut, Low Carb Snack / Dessert - No Bake (2g Net Carbs)
Nutrition
Serving: 1piece | Calories: 187kcal | Carbohydrates: 10g | Protein: 3g | Fat: 14g | Fiber: 8g
Looking for more delicious Keto Candy recipes; try our;
To make a larger batch of this Keto Chocolate Sea Salt Bark recipe adjust the servings above.
