Easy Keto Chocolate Bark Recipe

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This Keto Chocolate Bark is a delicious sugar-free sweet treat that is great for snacking or after dinner.

If you are looking for homemade gifts, Sugar-Free Bark is a yummy candy present to give to someone you love!

This Chocolate Bark recipe makes 12 serves. 1 serving is 1 piece and has 2g net carbs.

Keto Chocolate Bark Ingredients

• ⅓ cup of Flaked Almonds
• ⅓ cup of Pecans, roughly chopped
• 12 ounces of Sugar-Free Dark Chocolate, chips or roughly chopped bar
• 3 teaspoons of Sukrin Melis, or your preferred powdered sweetener
• 2 tablespoons of Unsweetened Coconut, shaved
• ½ teaspoon of Flaked Sea Salt

How to Make Keto Chocolate Bark

1. Line a cookie sheet with parchment paper and set aside.
2. Place a nonstick frying pan over medium heat and add the almonds and pecans.
3. Gently toast, stirring constantly for 4-5 minutes or until browned. Set aside to cool.
4. Place a saucepan with a small amount of water over medium heat.
5. Place the chocolate and sweetener in a heatproof bowl and place over the simmering water, ensuring that the bowl doesn’t touch the water.
6. Heat the chocolate until 60% melted, then remove from the heat and continue stirring until completely melted.
7. Pour the chocolate onto the cookie sheet and smooth out.
8. Sprinkle over the chopped nuts, coconut, and sea salt.
9. Place the chocolate in the fridge for 30 minutes, or until completely hardened.
10. Break into at least 12 pieces and enjoy!

Store leftover Keto Chocolate Bark in the fridge for up to 1 week or freeze for up to 3 months.

Keto Chocolate Bark

Our Keto Dark Chocolate Sea Salt Bark is a delicious sugar-free sweet treat that is great for snacking or after dinner. This recipe is easy to make and easily customized to your tastes.

4.91 from 10 votes

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Course: Dessert, Desserts, Snack, Snacks

Cuisine: American

Prep Time: 5 mins

Cook Time: 10 mins

Chilling: 30 mins

Total Time: 45 mins

Servings: 12 servings

Calories: 187kcal

Author: Gerri

Ingredients

• ⅓ cup Flaked Almonds
• ⅓ cup Pecans roughly chopped
• 12 ounces Sugar-Free Dark Chocolate chips or roughly chopped bar
• 3 teaspoons sukrin melis (aka sukrin icing) or your preferred powdered sweetener
• 2 tablespoons Unsweetened Coconut shaved
• ½ teaspoon Flaked Sea Salt

US Customary - Metric

Instructions

• Line a cookie sheet with parchment paper and set aside.
• Place a nonstick frying pan over medium heat and add the almonds and pecans.
• Gently toast, stirring constantly for 4-5 minutes or until browned. Set aside to cool.
• Place a saucepan with a small amount of water over medium heat.
• Place the chocolate and sweetener in a heatproof bowl and place over the simmering water, ensuring that the bowl doesn’t touch the water.
• Heat the chocolate until 60% melted, then remove from the heat and continue stirring until completely melted.
• Pour the chocolate onto the cookie sheet and smooth out.
• Sprinkle over the chopped nuts, coconut and sea salt.
• Place the chocolate in the fridge for 30 minutes, or until completely hardened.
• Break into at least 12 pieces and enjoy!

Video

Keto Chocolate Bark Recipe - Almond & Pecan Nut, Low Carb Snack / Dessert - No Bake (2g Net Carbs)

Nutrition

Serving: 1piece | Calories: 187kcal | Carbohydrates: 10g | Protein: 3g | Fat: 14g | Fiber: 8g

Looking for more delicious Keto Candy recipes; try our;

• Keto Coconut Ice Candy
• Keto Bounty Bars
• Keto Nutty Chocolate Cups
• Keto Cookie Cups

To make a larger batch of this Keto Chocolate Sea Salt Bark recipe adjust the servings above.

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