Keto Cookie Cups Recipe – Filled with Sugar-Free Chocolate Ganache

Keto Cookie Cups - delicious keto snack recipe
Keto Cookie Cups

Our Keto Cookie Cups are a delicious cookie casing filled with creamy, sugar-free chocolate ganache. They are tasty sweet treats for snacking or after dinner.

Did you overheat your chocolate and now it’s split? Good news, you don’t need to throw it away as it can be fixed – just add a teaspoon of oil, a teaspoon of hot water and blend with an immersion blender until smooth.

This Keto Cookie Cups recipe makes 20 serves. 1 serving is 1 cookie cup, which has 2g net carbs.

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Store leftover Low Carb Fudge Cookie Cups in the fridge for up to 1 week or freeze for up to 3 months.

Keto Cookie Cups Ingredients

Keto Cookie Cups Ingredients - delicious keto snack recipe
Keto Cookie Cups Ingredients

How to Make Keto Cookie Cups

How to make Keto Cookie Cups - delicious keto snack recipe
How to make Keto Cookie Cups
  1. Preheat your oven to 160C/320F.
  2. Place the coconut flour, erythritol, baking powder, and salt into a mixing bowl. Mix well.
  3. Add the softened butter and mix into a thick dough.
  4. Make 20 even-sized balls and press into the holes and up the sides of silicone mini muffin pan. We recommend the silicone as it is much easier to get the cooked cups out of.
  5. Poke holes in the cups with a fork.
  6. Bake for 15-18 minutes, until golden brown. Leave to cool completely.
  7. Place the chocolate, cream, and vanilla into a small heatproof bowl over a saucepan of simmering water.
  8. Heat until the chocolate is about 60% melted, then remove from the heat and continue stirring until completely melted and smooth.
  9. Spoon or pipe into the cooled cookie cups.
  10. Chill in the fridge for 2 hours.
  11. Remove the cups from the mini muffin pan and serve.
Keto Cookie Cups - delicious keto snack recipe

Keto Cookie Cups Recipe - Filled with Sugar-Free Chocolate Ganache

Our Keto Fudge Cookie Cups are a delicious cookie casing filled with creamy, sugar-free chocolate ganache. They are tasty sweet treat for snacking or after dinner.
4.75 from 4 votes
Print Pin Rate
Course: Dessert, Desserts, Snack, Snacks
Cuisine: American, French
Prep Time: 20 minutes
Cook Time: 20 minutes
Chilling: 2 hours
Total Time: 2 hours 40 minutes
Servings: 20 servings
Calories: 103kcal
Author: Gerri

Ingredients

Cookie Cups Ingredients

Fudge Filling Ingredients

Instructions

  • Preheat your oven to 160C/320F.
  • Place the coconut flour, erythritol, baking powder, and salt into a mixing bowl. Mix well.
  • Add the softened butter and mix into a thick dough.
  • Make 20 even sized balls and press into the holes and up the sides of silicone mini muffin pan. We recommend the silicone as it is much easier to get the cooked cups out of.
  • Poke holes in the cups with a fork.
  • Bake for 15-18 minutes, until golden brown. Leave to cool completely.
  • Place the chocolate, cream and vanilla into a small heatproof bowl over a saucepan of simmering water.
  • Heat until the chocolate is about 60% melted, then remove from the heat and continue stirring until completely melted and smooth.
  • Spoon or pipe into the cooled cookie cups.
  • Chill in the fridge for 2 hours.
  • Remove the cups from the mini muffin pan and serve.

Nutrition

Calories: 103kcal | Carbohydrates: 6g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 18mg | Sodium: 48mg | Potassium: 13mg | Fiber: 4g | Sugar: 1g | Vitamin A: 200IU | Calcium: 8mg | Iron: 1mg
Keto Cookie Cups with Chocolate Ganache
Keto Cookie Cups with Chocolate Ganache

Want more tasty Keto Cookies recipes; try our;

To make a larger batch of this Keto Cookie Cups recipe adjust the servings above.

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