Keto Ginger Snap Cookies – Seriously Delicious Recipe

Keto Ginger Snap Cookies
Keto Ginger Snap Cookies

These amazing Keto Ginger Snap Cookies are seriously good! They are thin, crispy, and have the perfect balance of ginger, spice, and sweetness.

One of my Nana’s favorite things is ginger in sweets; ginger cakes and chocolates are her jam. These cookies were created just for her!

The cookies come out of the oven very soft, but as they cool, they crisp up like a dream, the texture and flavor are seriously good. Our Low Carb Gingersnaps are so good I put on another batch straight away!

ketone meters reviews

This Keto Cookies recipe makes 15 serves. 1 serving is 1 cookie.

Store the Keto Ginger Snaps on the counter in an airtight container for up to 1 week.

Keto Ginger Snap Cookies Ingredients

Keto Ginger Snap Cookies Ingredients
Keto Ginger Snap Cookies Ingredients

How to Make Keto Ginger Snap Cookies

How to make Keto Ginger Snap Cookies
How to make Keto Ginger Snap Cookies
  1. Preheat your oven to 180C/355F. Prepare a cookie sheet and line with parchment paper.
  2. In a mixing bowl, add the melted butter, Sukrin gold, and egg. Mix well.
  3. Add the remaining ingredients, except the extra sweetener, mix into a soft dough.
  4. Put the extra Sukrin gold onto a plate or into a flat bottomed container.
  5. Scoop tablespoon sized balls of cookie dough and coat in the Sukrin gold. (As the dough is quite soft, we recommend using food-safe gloves to handle it.)
  6. Roll and press into discs, place onto the cookie sheet. Ensure to leave room around the cookies as they will spread.
  7. Sprinkle the cookies with any leftover sweetener.
  8. Bake for 18-25 minutes, the cookies will be quite brown around the edges but still feel quite soft to the touch.
  9. Leave to cool and crisp up before enjoying.
Keto Ginger Snap Cookies

#1 Keto Ginger Snap Cookies - Seriously "Crunchy & Delicious"

These amazing Keto Ginger Snap Cookies are seriously good! They are thin, crispy, and have the perfect balance of ginger to sweetness.
4 from 4 votes
Print Pin Rate
Course: Snack, Snacks
Cuisine: American, Australian
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 15 servings
Calories: 70kcal
Author: Gerri

Ingredients

Instructions

  • Preheat your oven to 180C/355F. Prepare a cookie sheet and line with parchment paper.
  • In a mixing bowl, add the melted butter, sukrin gold and egg. Mix well.
  • Add the remaining ingredients, except the extra sweetener, mix into a soft dough.
  • Put the extra sukrin gold onto a plate or into a flat bottomed container.
  • Scoop tablespoon sized balls of cookie dough and coat in the sukrin gold. (As the dough is quite soft, we recommend using food safe gloves to handle it.)
  • Roll and press into discs, place onto the cookie sheet. Ensure to leave room around the cookies as they will spread.
  • Sprinkle the cookies with any leftover sweetener.
  • Bake for 18-25 minutes, the cookies will be quite brown around the edges but still feel quite soft to the touch.
  • Leave to cool and crisp up before enjoying.

Nutrition

Serving: 1cookie | Calories: 70kcal | Carbohydrates: 1g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 22mg | Sodium: 6mg | Potassium: 18mg | Fiber: 0g | Sugar: 0g | Vitamin A: 2.3% | Calcium: 2.3% | Iron: 1.8%
Low Carb Gingernut Cookies - sugar free and gluten free cookie
Low Carb Gingernut Cookies

Do you LOVE cookies? Try some of our other great Keto Cookies recipes;

To make a larger batch of this Keto Ginger Snap Cookies recipe adjust the servings above.

keto supplements

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

my keto kitchen

Get FREE Recipes Delivered

Join our mailing list to receive our latest Recipes to your inbox.

You have Successfully Subscribed!

Pin It on Pinterest