Keto Ginger Snaps Cookies Recipe – Seriously Delicious & Crunchy

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Delicious Keto Ginger Nut Cookies
Delicious Keto Ginger Nut Cookies Recipe

These amazing Keto Ginger Snaps Cookies are seriously good! They are thin, crispy, and have the perfect balance of ginger, spice, and sweetness.

One of my Nana’s favorite things is ginger in sweets; ginger cakes and chocolates are her jam. These cookies were created just for her!

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The cookies come out of the oven very soft, but as they cool, they crisp up like a dream and snap when you break them in half. The texture and flavor of these ginger snaps is seriously good.

Keto Ginger Snap Cookies Ingredients

Keto Ginger Snap Cookies Ingredients
Keto Ginger Snap Cookies Ingredients

How to Make Keto Ginger Snap Cookies

Keto Ginger Snap Cookies in a jar
Learn how to make Keto Ginger Nut Cookies, Easy!
  1. Preheat your oven to 180C/355F. Prepare a cookie sheet and line with parchment paper.
  2. In a mixing bowl, add the melted butter, Sukrin gold, and egg. Mix well.
  3. Add the remaining ingredients, except the extra sweetener, mix into a soft dough.
  4. Put the extra Sukrin gold onto a plate or into a flat bottomed container.
  5. Scoop tablespoon-sized balls of cookie dough and coat in the Sukrin gold. (As the dough is quite soft, we recommend using food-safe gloves to handle it.)
  6. Roll and press into discs, place onto the cookie sheet. Ensure to leave room around the cookies as they will spread.
  7. Sprinkle the cookies with any leftover sweetener.
  8. Bake for 18-25 minutes, the cookies will be quite brown around the edges but still feel quite soft to the touch.
  9. Leave to cool and crisp up before enjoying.
Delicious Keto Ginger Nut Cookies

Easy Keto Ginger Snaps Cookie Recipe - Crunchy & Tasty

These amazing Keto Ginger Snap Cookies are seriously good! They are thin, crispy, and have the perfect balance of ginger to sweetness.
4.97 from 61 votes
Print Pin Rate
Course: Snack, Snacks
Cuisine: American, Australian
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 15 servings
Calories: 70kcal
Author: Gerri

Ingredients

Instructions

  • Preheat your oven to 180C/355F. Prepare a cookie sheet and line with parchment paper.
  • In a mixing bowl, add the melted butter, sukrin gold and egg. Mix well.
  • Add the remaining ingredients, except the extra sweetener, mix into a soft dough.
  • Put the extra sukrin gold onto a plate or into a flat bottomed container.
  • Scoop tablespoon sized balls of cookie dough and coat in the sukrin gold. (As the dough is quite soft, we recommend using food safe gloves to handle it.)
  • Roll and press into discs, place onto the cookie sheet. Ensure to leave room around the cookies as they will spread.
  • Sprinkle the cookies with any leftover sweetener.
  • Bake for 18-25 minutes, the cookies will be quite brown around the edges but still feel quite soft to the touch.
  • Leave to cool and crisp up before enjoying.

Nutrition

Serving: 1cookie | Calories: 70kcal | Carbohydrates: 1g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 22mg | Sodium: 6mg | Potassium: 18mg | Fiber: 0g | Sugar: 0g | Vitamin A: 115IU | Calcium: 23mg | Iron: 0.3mg
Keto Low Carb Ginger Snap Cookies
Keto Gingernut Cookies. This sugar-free and gluten-free cookie recipe make a delicious crisp and crunchy snack. It’s an ideal afternoon treat!

Do you love cookies? Try some of our other great Keto Cookies recipes;

To make a larger batch of this Keto Ginger Snap Cookies recipe adjust the servings above.

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