Keto Eggnog Fudge – Sugar-Free Christmas Fat Bombs Recipe

Keto Eggnog Fudge - easy fat bombs recipe
Keto Eggnog Fudge

Our Keto Eggnog Fudge is an easy and delicious way to enjoy some Christmas treats! It’s a creamy, sugar-free fat bomb that everyone loves.

When purchasing the ingredients, ensure that you choose a block form of cream cheese. Whipped cream cheese is not suitable for this recipe.

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This Keto Eggnog Fudge recipe makes 24 serves. 1 serving is one square of fudge and has 0.5g net carbs.

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Store your Keto Eggnog Fat Bombs in the fridge at all times, as it will soften quickly at room temperature. It will keep up to 1 week, or freeze for up to 3 months.

Keto Eggnog Fudge Ingredients

Keto Eggnog Fudge Ingredients - easy fat bombs recipe
Keto Eggnog Fudge Ingredients

How to make Keto Eggnog Fudge

How to make Keto Eggnog Fudge - easy fat bombs recipe
How to make Keto Eggnog Fudge
  1. Line a 9in square baking dish with parchment paper and set aside.
  2. Place the cream cheese and unsalted butter into a mixing bowl and combine using a hand mixer on low speed.
  3. Add the sukrin melis and essences and mix on low speed to combine.
  4. Add the spices and mix on medium speed until the mixture is smooth and fluffy.
  5. Spoon the fudge mixture into the prepared tin and smooth out. Using the back of a spoon that has been dipped in hot water works perfectly.
  6. Sprinkle a little nutmeg and cinnamon over the surface of the fudge, cover, and place into the fridge for at least 4 hours.
  7. After the fudge is set, remove from the dish and cut into 24 evenly sized pieces.
  8. Enjoy immediately or keep in an airtight container in the fridge to prevent it from melting.
Keto Eggnog Fudge - easy fat bombs recipe

Keto Eggnog Fudge - Sugar-Free Christmas Fat Bombs Recipe

Our Keto Eggnog Fudge is an easy and delicious way to enjoy some Christmas treats! It’s a creamy, sugar-free fat bomb that everyone loves.
5 from 5 votes
Print Pin Rate
Course: Dessert, Desserts, Snack, Snacks
Cuisine: American
Prep Time: 15 minutes
Cook Time: 0 minutes
Cooling: 4 hours
Total Time: 4 hours 15 minutes
Servings: 24 servings
Calories: 102kcal
Author: Gerri

Ingredients

Instructions

  • Line a 9in square baking dish with parchment paper and set aside.
  • Place the cream cheese and unsalted butter into a mixing bowl and combine using a hand mixer on low speed.
  • Add the sukrin melis and essences and mix of low speed to combine.
  • Add the spices and mix on medium speed until the mixture is smooth and fluffy.
  • Spoon the fudge mixture into the prepared tin and smooth out. Using the back of a spoon that has been dipped in hot water works perfectly.
  • Sprinkle a little nutmeg and cinnamon over the surface of the fudge, cover and place into the fridge for at least 4 hours.
  • After the fudge is set, remove from the dish and cut into 24 evenly sized pieces.
  • Enjoy immediately or keep in an airtight container in the fridge to prevent it from melting.

Nutrition

Calories: 102kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 31mg | Potassium: 15mg | Fiber: 0.5g | Sugar: 0.5g | Vitamin A: 363IU | Calcium: 12mg | Iron: 1mg
Keto Eggnog Fat Bombs - easy fudge recipe
Keto Eggnog Fat Bombs

Want more tasty Keto Christmas recipes, try our;

To make a larger batch of this Keto Eggnog Fudge recipe adjust the serving amounts in the recipe card above.

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