Keto Pecan Pie Recipe – Sweet Yet Very Low Carb

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Keto Pecan Pie - easy sugar free dessert recipe
Keto Pecan Pie

This Keto Pecan Pie recipe is the best sugar-free pie you’ll ever try, hands down, it’s rich, buttery, and gooey, the perfect low-carb dessert.

This Low Carb Pecan Pie recipe makes 12 serves. 1 serving is one slice of pie that has only 2g net carbs.

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Store leftover Keto Pecan Pie in the fridge for up to 1 week, or freeze for up to 3 months.

Keto Pecan Pie Ingredients

Keto Pecan Pie Ingredients - easy sugar free dessert recipe
Keto Pecan Pie Ingredients

How to Make Keto Pecan Pie

How to make Keto Pecan Pie - easy sugar free dessert recipe
How to make Keto Pecan Pie
  1. Preheat the oven to 150C/325F.
  2. In a mixing bowl, add the almond flour, flax meal, and Sukrin Gold. Mix together.
  3. Add the butter and egg and mix into a sticky dough. Press into the base and up the sides of a 9-inch pie dish.
  4. Bake for 12-15 minutes, then set aside.
  5. Add the butter, Sukrin gold, maple syrup, cream, and vanilla to a saucepan.
  6. Place over medium heat and bring to a simmer. Simmer for 10 minutes until the sauce is thick and bubbly. Remove from the heat and leave to cool for 10 minutes.
  7. Place the eggs into a bowl and whisk gently. Pour in a small amount of the warm syrup into the eggs and whisk.
  8. Add the remaining syrup and whisk together, followed by the pecans.
  9. Pour the mixture into the crust, decorate with whole pecans, if using.
  10. Bake for 45-55 minutes.
  11. Leave to cool for 15 minutes before cutting, or chill in the fridge for 2 hours.
  12. Serve with Keto Whipped Cream.
Tasty Keto Pecan Pie

Best Keto Pecan Pie Recipe

Our Keto Pecan Pie is the best sugar-free pie you’ll ever try. It’s rich, buttery and gooey, perfect for serving up at Thanksgiving.
4.84 from 25 votes
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Course: Dessert, Desserts
Cuisine: American
Prep Time: 15 mins
Cook Time: 1 hr 20 mins
Cooling: 15 mins
Total Time: 1 hr 50 mins
Servings: 12 servings
Calories: 388kcal
Author: Gerri

Ingredients

Crust Ingredients

  • 6 ounces Almond Flour
  • ¼ cup Golden Flaxseed Meal
  • 1 tablespoon Sukrin Gold
  • 3 ounces Unsalted Butter melted
  • 1 large Egg

Filling Ingredients

  • ¾ cup Unsalted Butter
  • ½ cup Sukrin Gold
  • ½ cup Sugar-Free Maple Syrup
  • ½ cup Heavy Cream
  • 1 teaspoon Vanilla Essence
  • 2 large Eggs
  • 1 ½ cups Pecan Halves roughly chopped

Instructions

  • Preheat the oven to 150C/325F.
  • In a mixing bowl, add the almond flour, flax meal, and sukrin gold. Mix together.
  • Add the butter and egg and mix into a sticky dough. Press in to base and up the sides of a 9in pie dish.
  • Bake for 12-15 minutes, then set aside.
  • Add the butter, sukrin gold, maple syrup, cream, and vanilla to a saucepan.
  • Place over medium heat and bring to a simmer. Simmer for 10 minutes until the sauce is thick and bubbly. Remove from the heat and leave to cool for 10 minutes.
  • Place the eggs into a bowl and whisk gently. Pour in a small amount of the warm syrup into the eggs and whisk.
  • Add the remaining syrup and whisk together, followed by the pecans.
  • Pour the mixture into the crust, decorate with whole pecans, if using.
  • Bake for 45-55 minutes.
  • Leave to cool for 15 minutes before cutting, or chill in the fridge for 2 hours.
  • Serve with Keto Whipped Cream.

Nutrition

Serving: 125g | Calories: 388kcal | Carbohydrates: 6g | Protein: 7g | Fat: 39g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 41mg | Potassium: 104mg | Fiber: 4g | Sugar: 1g | Vitamin A: 744IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 1mg
Delicious Keto Pecan Pie Recipe
Delicious Keto Pecan Pie Recipe – Super Tasty

Looking for my delicious Keto Dessert recipes, try our;

To make a larger batch of this Keto Pecan Pie recipe adjust the servings above.

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2 thoughts on “Keto Pecan Pie Recipe – Sweet Yet Very Low Carb”

  1. Hi, quick question. Where is the 1gm of sugar coming from for this Pecan Pie recipe? Since this Keto and I am cutting all sugar out of my diet, I need to understand what ingredient(s) has the sugar. The recipe looks great and I would like to try it. Thanks in advance for your response.

    Reply
    • Hi Jay,

      The “sugar” in the nutritional information comes from the lactose in the heavy cream – not from actual sugar. I hope this helps.

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