Keto Chocolate Mug Cake Recipe with Protein Powder

Updated
4.9 from 33 votes

This delicious keto chocolate mug cake is very low-carb, moist, and rich, the result will amaze you considering how easy it is to make.

keto chocolate mug cake recipe
Deliciously moist chocolate mug cake recipe that is easy to make at home

Serve with a little Keto Whipped Cream for added fat and taste or for a decadent “death by chocolate” experience with our Keto Chocolate Ice Cream.

This keto chocolate mug cake recipe makes 1 serving.

Keto Chocolate Mug Cake Ingredients

  • 1 scoop of Chocolate Collagen Protein Powder
  • 1 tablespoon of Coconut Flour
  • 2 teaspoons of Swerve
  • 1 teaspoon of Cocoa Powder
  • ½ teaspoon of Baking Powder
  • 1 tablespoon of Butter (melted)
  • 1 tablespoon of Unsweetened Almond Milk
  • ½ teaspoon of Vanilla Essence
  • 1 large Egg

How to Make Keto Chocolate Mug Cake

keto protein mug cake
How to make a keto chocolate mug cake with protein powder.
  1. In a small bowl mix together the dry ingredients.
  2. Add the wet ingredients and mix well.
  3. Pour the cake mixture into a mug or ramekin.
  4. Microwave the batter for 1.5-2 minutes until the cake is cooked through.
  5. Allow to cool for a couple of minutes before enjoying topped with some Keto Whipped Cream.
keto chocolate mug cake

Keto Chocolate Mug Cake with Protein - Moist!

This Keto chocolate mug cake made with protein powder is a moist, rich and sugar-free cake that’s ready to eat in under 5 minutes.

Rate it

4.91 from 33 votes
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Course: Dessert, Desserts
Cuisine: American, Australian, British, Canadian
Prep Time: 3 minutes
Cook Time: 2 minutes
Total Time: 5 minutes
Servings: 1 servings
Calories: 293kcal
Author: Gerri

Unit Conversion

Ingredients

  • 1 scoop Chocolate Collagen Protein Powder
  • 1 tablespoon coconut flour
  • 2 teaspoons swerve
  • 1 teaspoon cocoa powder
  • 1/2 teaspoon baking powder
  • 1 tablespoon butter melted
  • 1 tablespoon unsweetened almond milk
  • 1/2 teaspoon vanilla essence
  • 1 large egg

Instructions

  • In a small bowl mix together the dry ingredients.
  • Add the wet ingredients and mix well.
  • Pour the cake mixture into a mug or ramekin.
  • Microwave the batter for 1.5-2 minutes until the cake is cooked through.
  • Allow to cool for a couple minutes before enjoying topped with some Keto Whipped Cream.

Nutrition

Serving: 1cake | Calories: 293kcal | Carbohydrates: 6g | Protein: 18g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 241mg | Sodium: 326mg | Potassium: 280mg | Fiber: 3g | Sugar: 1g | Vitamin A: 655IU | Calcium: 136mg | Iron: 1mg
Made this recipe?Tag me at @myketokitchen
Low-Carb Chocolate Mug Cake - Keto friendly and Gluten Free!
Low-Carb Chocolate Mug Cake – Keto friendly and Gluten-Free!

Try these other keto mug cake variations:

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Matt Dobson

I am the founder of My Keto Kitchen. I am a nutritionist, cooking enthusiast, and part-time Van Lifer! Along with a qualified chef, we have created a collection of delicious and healthy recipes.

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As seen in; Womens Health Magazine, Buzzfeed, Huffpost, Bulletproof, Diabetes UK, Parade Magazine, Forkly
As seen in: Womens Health, Buzzfeed, Bulletproof, Parade, Yahoo, Huffpost