Keto Mug Cake Recipe- Rich Chocolate, Moist & Easy to Make!

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Keto Mug Cake Recipe
Keto Mug Cake Recipe

This delicious chocolate mug cake is very low-carb, moist, and rich, the result will amaze you considering how easy it is to make.

This mug cake can be served as is, but we recommend topping it with a little Keto Whipped Cream for added fat and taste. Or for a decadent “death by chocolate” experience, top the warm cake with our Keto Chocolate Ice Cream.

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This keto chocolate mug cake recipe makes 1 serving.

Mug Cakes can be refrigerated for up to 3 days, though they are best eaten freshly baked.

Keto Chocolate Mug Cake Ingredients

  • 1 scoop of Chocolate Collagen Protein Powder
  • 1 tablespoon of Coconut Flour
  • 2 teaspoons of Swerve
  • 1 teaspoon of Cocoa Powder
  • ½ teaspoon of Baking Powder
  • 1 tablespoon of Butter, melted
  • 1 tablespoon of Unsweetened Almond Milk
  • ½ teaspoon of Vanilla Essence
  • 1 large Egg

All of these are common ingredients that all budding Keto cooks should have on hand not just for mug cakes but for a bunch of our other low-carb dessert recipes.

How to Make Keto Chocolate Mug Cake

How to make Keto Chocolate Mug Cake
How to make a Keto Chocolate Mug Cake
  1. In a small bowl mix together the dry ingredients.
  2. Add the wet ingredients and mix well.
  3. Pour the cake mixture into a mug or ramekin.
  4. Microwave the batter for 1.5-2 minutes until the cake is cooked through.
  5. Allow to cool for a couple of minutes before enjoying topped with some Keto Whipped Cream.

These Keto Mug Cakes can are quick and easy to make for when an unexpected visitor arrives as you don’t have to bake them.

Keto Chocolate Mug Cake Recipe

Keto Mug Cake - Rich Chocolate

A moist, rich sugar-free cake that’s ready in under 5 minutes. We’re talking about our Keto Chocolate Mug Cake!
4.93 from 13 votes
Print Pin Rate
Course: Dessert, Desserts
Cuisine: American, Australian, British, Canadian
Prep Time: 3 minutes
Cook Time: 2 minutes
Total Time: 5 minutes
Servings: 1 servings
Calories: 293kcal
Author: Gerri

Ingredients

Instructions

  • In a small bowl mix together the dry ingredients.
  • Add the wet ingredients and mix well.
  • Pour the cake mixture into a mug or ramekin.
  • Microwave the batter for 1.5-2 minutes until the cake is cooked through.
  • Allow to cool for a couple minutes before enjoying topped with some Keto Whipped Cream.

Nutrition

Serving: 1cake | Calories: 293kcal | Carbohydrates: 6g | Protein: 18g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 241mg | Sodium: 326mg | Potassium: 280mg | Fiber: 3g | Sugar: 1g | Vitamin A: 655IU | Calcium: 136mg | Iron: 1mg
Low-Carb Chocolate Mug Cake - Keto friendly and Gluten Free!
Low-Carb Chocolate Mug Cake – Keto friendly and Gluten Free!

Try these other keto mug cake variations:

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