Keto Chocolate Lava Cake Recipe – Rich, Saucy Dessert

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These decadent Keto Chocolate Lava Cakes will have you groaning in delight! They are rich, sugar-free and such a delicious dessert.

This Keto Chocolate Lava Cake recipe makes 2 serves. 1 serving is 1 lava cake and has 2g net carbs.

We recommend making your Keto Chocolate Lava Cake fresh. Leftover cake can be stored in the fridge, but will lose the gooey lava when reheated.

Keto Chocolate Lava Cake Ingredients

• 4 tablespoons of Unsweetened Cocoa Powder
• 2 tablespoon of Erythritol
• ½ teaspoon of Baking Powder
• 2 large Egg
• 2 tablespoons of Unsalted Butter, melted
• 1 teaspoon of Vanilla Essence

How to Make Keto Chocolate Lava Cake

1. Preheat your oven to 175C/350F. Prepare two 8oz ramekins by greasing with a spray of coconut oil.
2. In a mixing bowl, add the cocoa powder, sweetener and baking powder, mix well.
3. Add the eggs, butter, and vanilla and mix well.
4. Pour the mixture evenly between the 2 ramekins.
5. Bake 10-15 minutes, until the edges are firm but the center is still a little jiggly (the more jiggle, the more “lava”).
6. Run a knife around the edge of the cakes to avoid any sticking, then turn out onto a plate.
7. Enjoy as is, or topped with Keto Whipped Cream, or Sugar-Free Ice Cream.

Keto Chocolate Lava Cake

These decadent Keto Chocolate Lava Cakes will have you groaning in delight! They are rich, sugar-free and such a delicious dessert.

5 from 8 votes

Print Pin Rate

Course: Dessert, Desserts

Cuisine: American

Prep Time: 10 minutes

Cook Time: 15 minutes

0 minutes

Total Time: 25 minutes

Servings: 2 servings

Calories: 211kcal

Author: Gerri

Ingredients

• 4 tablespoons Unsweetened Cocoa Powder
• 2 tablespoon Erythritol
• ½ teaspoon Baking Powder
• 2 large Eggs
• 2 tablespoons Unsalted Butter melted
• 1 teaspoon Vanilla Essence

Instructions

• Preheat your oven to 175C/350F. Prepare two 8oz ramekins by greasing with a spray of coconut oil.
• In a mixing bowl, add the cocoa powder, sweetener and baking powder, mix well.
• Add the eggs, butter and vanilla and mix well.
• Pour the mixture evenly between the 2 ramekins.
• Bake 10-15 minutes, until the edges are firm but the center is still a little jiggly (the more jiggle, the more “lava”).
• Run a knife around the edge of the cakes to avoid any sticking, then turn out onto a plate.
• Enjoy as is, or topped with Keto Whipped Cream, or Sugar-Free Ice Cream.

Nutrition

Calories: 211kcal | Carbohydrates: 6g | Protein: 9g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 241mg | Sodium: 85mg | Potassium: 332mg | Fiber: 4g | Sugar: 1g | Vitamin A: 656IU | Calcium: 88mg | Iron: 2mg

Want more delicious Keto Chocolate Desserts; try our;

• Keto Double Chocolate Cake
• Keto Chocolate Mug Cake
• Keto Rich Chocolate Fudge
• Keto Chocolate Ice Cream

To make a larger batch of this Keto Chocolate Lava Cake recipe adjust the servings above.

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