Keto Chocolate Lava Cake Recipe – Rich, Saucy Dessert

Keto Chocolate Lava Cake on a white plate
Keto Chocolate Lava Cake

These decadent Keto Chocolate Lava Cakes will have you groaning in delight! They are rich, sugar-free and such a delicious dessert.

This Keto Chocolate Lava Cake recipe makes 2 serves. 1 serving is 1 lava cake and has 2g net carbs.

We recommend making your Keto Chocolate Lava Cake fresh. Leftover cake can be stored in the fridge, but will lose the gooey lava when reheated.

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Keto Chocolate Lava Cake Ingredients

Keto Chocolate Lava Cake Ingredients in a mixing bowl
Keto Chocolate Lava Cake Ingredients

How to Make Keto Chocolate Lava Cake

Keto Chocolate Lava Cake on a white plate
How to make Keto Chocolate Lava Cake
  1. Preheat your oven to 175C/350F. Prepare two 8oz ramekins by greasing with a spray of coconut oil.
  2. In a mixing bowl, add the cocoa powder, sweetener and baking powder, mix well.
  3. Add the eggs, butter, and vanilla and mix well.
  4. Pour the mixture evenly between the 2 ramekins.
  5. Bake 10-15 minutes, until the edges are firm but the center is still a little jiggly (the more jiggle, the more “lava”).
  6. Run a knife around the edge of the cakes to avoid any sticking, then turn out onto a plate.
  7. Enjoy as is, or topped with Keto Whipped Cream, or Sugar-Free Ice Cream.
Keto Chocolate Lava Cake on a white plate

Keto Chocolate Lava Cake

These decadent Keto Chocolate Lava Cakes will have you groaning in delight! They are rich, sugar-free and such a delicious dessert.
5 from 2 votes
Print Pin Rate
Course: Dessert, Desserts
Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 minutes
0 minutes
Total Time: 25 minutes
Servings: 2 servings
Calories: 211kcal
Author: Gerri

Ingredients

Instructions

  • Preheat your oven to 175C/350F. Prepare two 8oz ramekins by greasing with a spray of coconut oil.
  • In a mixing bowl, add the cocoa powder, sweetener and baking powder, mix well.
  • Add the eggs, butter and vanilla and mix well.
  • Pour the mixture evenly between the 2 ramekins.
  • Bake 10-15 minutes, until the edges are firm but the center is still a little jiggly (the more jiggle, the more “lava”).
  • Run a knife around the edge of the cakes to avoid any sticking, then turn out onto a plate.
  • Enjoy as is, or topped with Keto Whipped Cream, or Sugar-Free Ice Cream.

Nutrition

Calories: 211kcal | Carbohydrates: 6g | Protein: 9g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 241mg | Sodium: 85mg | Potassium: 332mg | Fiber: 4g | Sugar: 1g | Vitamin A: 656IU | Calcium: 88mg | Iron: 2mg
Keto Chocolate Lava Cake on a white plate
Low Carb Chocolate Lava Cake

Want more delicious Keto Chocolate Desserts; try our;

To make a larger batch of this Keto Chocolate Lava Cake recipe adjust the servings above.

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