Rich Keto Chocolate Fudge

Finish your next dinner party with our Rich Keto Chocolate Fudge. These delicious chunks of fudge are the perfect keto snack or after dinner treat, and they’re so rich that you’ll only need one square to sate your chocolate cravings.

We’ve added nutritional information for your benefit on the recipe card below. This recipe makes 24 servings; the recipe card reflects one serving which is 1/24 of the total recipe.

Ingredients for your Rich Keto Chocolate Fudge:

• 1/2 cup of Heavy Cream
• 1/2 cup of Natvia
• 4.5 ounces of Lindt 90% Cocoa, chopped
• 2 ounces of Butter
• Two teaspoons of Vanilla Extract

Instructions For Making Your Rich Keto Chocolate Fudge:

1. Place the heavy cream in a sauce pan over medium heat.
2. Add the Natvia and vanilla and heat until dissolved.
3. Add the chocolate to the cream while whisking, until the chocolate has melted.
4. Remove from the heat and whisk in the butter.
5. Pour the mixture into a lined baking dish and set in the fridge for 3 hours.

Do you work in the metric measuring system? It’s easy to switch the units from US imperial to metric with the drop down menu on the recipe card below.

Cut into 16 pieces and enjoy.If you want to make a larger batch of Rich Keto Chocolate Fudge, simply adjust the serving amounts in our easy to use recipe card below.

Rich Keto Chocolate Fudge

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Finish your next dinner party with our Rich Keto Chocolate Fudge. These delicious fudge morsels are the perfect after dinner treat, and they're so rich that you'll only need one square to sate your chocolate cravings.

Servings	Prep Time	Cook Time	Passive Time
24serves	5 minutes	10minutes	3hours

Servings	Prep Time
24serves	5 minutes

Cook Time	Passive Time
10minutes	3hours

• Course Snacks
• Cuisine American

Ingredients

• 1/2 cup Heavy Cream
• 1/2 cup natvia
• 4.5 ounces Lindt 90% Cocoa chopped
• 2 ounces Butter
• 2 teaspoons vanilla extract

Servings: serves

Units:US ImperialMetric

Ingredients 1/2 cup Heavy Cream 1/2 cup natvia 4.5 ounces Lindt 90% Cocoa chopped 2 ounces Butter 2 teaspoons vanilla extract Servings: serves Units:US ImperialMetric

Course Snacks Cuisine American

Instructions

1. Place the heavy cream in a sauce pan over medium heat.
2. Add the natvia and vanilla and heat until dissolved.
3. Add the chocolate to the cream whilst whisking, until the chocolate has melted.
4. Remove from the heat and whisk in the butter.
5. Pour the mixture into a lined rectangle dish and set in the fridge for 3 hours.
6. Cut into 24 pieces and enjoy.

Place the heavy cream in a sauce pan over medium heat. Add the natvia and vanilla and heat until dissolved. Add the chocolate to the cream whilst whisking, until the chocolate has melted. Remove from the heat and whisk in the butter. Pour the mixture into a lined rectangle dish and set in the fridge for 3 hours. Cut into 24 pieces and enjoy.

Recipe Notes

Nutrition Facts

Rich Keto Chocolate Fudge

Amount Per Serving

Calories 67 Calories from Fat 63

% Daily Value*

Total Fat 7g 11%

Saturated Fat 4g 20%

Polyunsaturated Fat 0.1g

Monounsaturated Fat 1g

Cholesterol 12mg 4%

Sodium 3mg 0%

Potassium 4mg 0%

Total Carbohydrates 2g 1%

Dietary Fiber 1g 4%

Sugars 0.4g

Protein 1g 2%

Vitamin A 3%

Vitamin C 0.05%

Calcium 1%

Iron 2%

* Percent Daily Values are based on a 2000 calorie diet.