This delicious chocolate keto fudge recipe is not only super low-carb with only 1g net carbs, but it’s also chewy and tasty, sweetened with natural sweeteners, so it’s 100% sugar-free.
These delicious chunks of fudge are the perfect keto snack or after-dinner treat. They’re so rich in flavor that you’ll only need one square to satisfy your chocolate cravings.
This Low Carb Chocolate Fudge recipe makes 12 servings. 1 serving is 1 square of fudge and has 1g net carbs.
Ingredients
- 1/2 cup of Heavy Cream
- 1/2 cup of Monk Fruit (powdered sweetener)
- 4.5 ounces of Lindt 90% Cocoa, chopped (any brand of 90% chocolate will do)
- 2 ounces of Unsalted Butter
- 2 teaspoons of Vanilla Extract
How to Make Keto Chocolate Fudge
- Place the heavy cream in a saucepan over medium heat.
- Add the monk fruit and vanilla and heat until dissolved.
- Add the chocolate to the cream while whisking until the chocolate is about 60% melted.
- Remove from the heat and whisk in the butter until the chocolate melts.
- Pour the mixture into a lined heatproof dish and set in the fridge for 3 hours.
- Cut into 12 pieces and enjoy.
Keto Fudge – Easy Chocolate Flavor
This delicious chocolate keto fudge recipe is not only super low-carb with only 1g net carbs, but it's also chewy and tasty, sweetened with natural sweeteners, so it's 100% sugar-free.
Print Pin Email Servings: 12 serves
Calories: 106kcal
Unit Conversion
Ingredients
- 1/2 cup Heavy Cream
- 1/2 cup Monk Fruit Powdered natural sweetener
- 4.5 ounces 90% Cocoa Chocolate chopped (you can use any 90% cocoa chocolate)
- 2 ounces Unsalted Butter
- 2 teaspoons Vanilla Extract
Instructions
- Place the heavy cream in a saucepan over medium heat.1/2 cup Heavy Cream
- Add the monk fruit and vanilla and heat until dissolved.1/2 cup Monk Fruit, 2 teaspoons Vanilla Extract
- Add the chocolate to the cream while whisking, until the chocolate is about 60% melted.4.5 ounces 90% Cocoa Chocolate
- Remove from the heat and whisk in the butter, until the chocolate has completely melted.2 ounces Unsalted Butter
- Pour the mixture into a lined heatproof dish and set in the fridge for 3 hours.
- Cut into 12 pieces and enjoy.
Notes
STORING: store keto fudge in the fridge in an airtight container for up to a week or freeze for up to three months.
Nutrition
Serving: 30g | Calories: 106kcal | Carbohydrates: 4g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 24mg | Sodium: 4mg | Potassium: 7mg | Fiber: 3g | Sugar: 1g | Vitamin A: 264IU | Calcium: 8mg
Do you like Chocolate? Try our Low Carb Chocolate Mousse or look at our 12 Best Chocolate Recipes.
Try our other keto fudge recipes:
Adjust the serving amounts above to make a larger batch of this Chocolate Keto Fudge recipe.
can you use cocao powder and if so is it 4.5 oz
Hi Peggy,
Cocoa powder is not suitable for this recipe as the recipe relies on the chocolate to set the fudge.
Can you tell me how long these can’t be stored for after making? Many thanks. David
Hi David,
You can store them in the fridge for up to 1 week.
Gerri
What else can I substitute Nativia with
Hi Valorie,
You can use your preferred sweetener.
Gerri