Keto Fudge

Updated
5 from 35 votes

This delicious chocolate keto fudge recipe is not only super low-carb with only 1g net carbs, but it’s also chewy and tasty, sweetened with natural sweeteners, so it’s 100% sugar-free.

Keto fudge blocks in a basket.
Delicious and easy-to-make keto chocolate fudge.

These delicious chunks of fudge are the perfect keto snack or after-dinner treat. They’re so rich in flavor that you’ll only need one square to satisfy your chocolate cravings.

This Low Carb Chocolate Fudge recipe makes 12 servings. 1 serving is 1 square of fudge and has 1g net carbs.

Ingredients

How to Make Keto Chocolate Fudge

  1. Place the heavy cream in a saucepan over medium heat.
  2. Add the monk fruit and vanilla and heat until dissolved.
  3. Add the chocolate to the cream while whisking until the chocolate is about 60% melted.
  4. Remove from the heat and whisk in the butter until the chocolate melts.
  5. Pour the mixture into a lined heatproof dish and set in the fridge for 3 hours.
  6. Cut into 12 pieces and enjoy.
Keto fudge blocks in a basket.

Keto Fudge – Easy Chocolate Flavor

This delicious chocolate keto fudge recipe is not only super low-carb with only 1g net carbs, but it's also chewy and tasty, sweetened with natural sweeteners, so it's 100% sugar-free.

Rate it

4.98 from 35 votes
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Course: Snacks
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 12 serves
Calories: 106kcal
Author: Matt Dobson

Unit Conversion

Ingredients

  • 1/2 cup Heavy Cream
  • 1/2 cup Monk Fruit Powdered natural sweetener
  • 4.5 ounces 90% Cocoa Chocolate chopped (you can use any 90% cocoa chocolate)
  • 2 ounces Unsalted Butter
  • 2 teaspoons Vanilla Extract

Instructions

  • Place the heavy cream in a saucepan over medium heat.
    1/2 cup Heavy Cream
  • Add the monk fruit and vanilla and heat until dissolved.
    1/2 cup Monk Fruit, 2 teaspoons Vanilla Extract
  • Add the chocolate to the cream while whisking, until the chocolate is about 60% melted.
    4.5 ounces 90% Cocoa Chocolate
  • Remove from the heat and whisk in the butter, until the chocolate has completely melted.
    2 ounces Unsalted Butter
  • Pour the mixture into a lined heatproof dish and set in the fridge for 3 hours.
  • Cut into 12 pieces and enjoy.

Notes

 
STORING: store keto fudge in the fridge in an airtight container for up to a week or freeze for up to three months.

Nutrition

Serving: 30g | Calories: 106kcal | Carbohydrates: 4g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 24mg | Sodium: 4mg | Potassium: 7mg | Fiber: 3g | Sugar: 1g | Vitamin A: 264IU | Calcium: 8mg
Made this recipe?Tag me at @myketokitchen

Do you like Chocolate? Try our Low Carb Chocolate Mousse or look at our 12 Best Chocolate Recipes.

Try our other keto fudge recipes:

Keto fudge blocks in a basket.
How to make keto fudge.

Adjust the serving amounts above to make a larger batch of this Chocolate Keto Fudge recipe.

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Matt Dobson

I am the founder of My Keto Kitchen. I am a nutritionist, cooking enthusiast, and part-time Van Lifer! Along with a qualified chef, we have created a collection of delicious and healthy recipes.

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As seen in; Womens Health Magazine, Buzzfeed, Huffpost, Bulletproof, Diabetes UK, Parade Magazine, Forkly
As seen in: Womens Health, Buzzfeed, Bulletproof, Parade, Yahoo, Huffpost