Keto cream pie recipe

Keto cream pie recipe

You won’t believe the taste of this Keto Cream Pie recipe. It’s raspberry flavored with a chocolate cookie base and it’s sugar-free!

This is one cream pie that you won’t want to throw in someone’s face!

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Our original homemade Low Carb Raspberry & Chocolate Keto Cream Pie recipe has only 2g of net carbs per serve.

Ingredients for Keto Cream Pie Recipe

Cream Pie Chocolate Cookie Base:

Cream Pie Raspberry Pie Filling:

Cream Pie Topping:

  • 1 cup of Heavy Whipping Cream
Keto cream pie

Keto cream pie

How To Make Keto Cream Pie

How to make the Chocolate Cookie Base

  1. Preheat fan forced oven to 160C/320F.
  2. In a bowl mix the almond meal, truvia, cocoa powder, and butter.
  3. Press the mixture into the base of a 9.5in pie plate
  4. Bake for 18 minutes until firm around the edges and slightly puffed in the centre. Allow to cool.

How to make the Raspberry Filling:

  1. Dissolve the jello in the boiling water and allow to cool slightly.
  2. Add the softened cream cheese, truvia, vanilla extract and heavy cream to the bowl of your stand mixer and whip on medium speed until fully combined.
  3. Turn the stand mixer onto low speed and slowly pour the jello mixture into the cream cheese. Return the speed to medium and whip until fully combined.
  4. Remove the bowl from the stand mixer and fold the sugar-free chocolate chips through the jello and cream cheese mixture.
  5. Pour the mixture on top of the cooled chocolate crust and spread evenly. Set in the fridge for 30 minutes.

Easy Cream Pie Topping:

  1. After setting, top the pie with freshly whipped heavy cream. Cut into 12 pieces and serve.

We are certain that our Keto Cream Pie will be a hit as a keto dessert with your friends and family.

If you like Raspberry flavored treats try our Raspberry and Cream fats bombs.

Keto cream pie recipe
4.77 from 17 votes
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Keto Cream Pie Raspberry Flavored with Chocolate Cookie Base

A delicious homemade Low-Carb Raspberry and Chocolate Cream Pie. Sugar-Free with a tasty cookie base. This is an My Keto Kitchen Original Recipe developed and made easy to cook at home by all.

Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 18 minutes
Total Time 1 hour 8 minutes
Servings 12 Serves
Calories 245 kcal
Author Gerri

Ingredients

Base

Filling

Topping

  • 1 cup Heavy Cream whipped

Instructions

Base

  1. Preheat fan forced oven to 160C/320F.
  2. In a bowl mix together the almond meal, truvia, cocoa powder and butter.
  3. Press the mixture into the base of a 9.5in pie plate and bake for 18 minutes until firm around the edges and slightly puffed in the centre.
  4. Allow to cool.

Filling

  1. Dissolve the jello in the boiling water and allow to cool slightly.
  2. Add the softened cream cheese, truvia, vanilla extract and heavy cream to the bowl of your stand mixer and whip on medium speed until fully combined.
  3. Turn the stand mixer onto low speed and slowly pour the jello mixture into the cream cheese mixture. Return the speed to medium and whip until fully combined.
  4. Remove the bowl from the stand mixer and fold the sugar free chocolate chips through the jello and cream cheese mixture.
  5. Pour the mixture on top of the cooled chocolate crust and spread evenly. Set in the fridge for 30 minutes.
    Low Carb Raspberry Chocolate Cream Pie Step 5

Topping

  1. After setting, top the pie with freshly whipped heavy cream. Cut into 12 pieces and serve.

Nutrition

Nutrition Facts
Keto Cream Pie Raspberry Flavored with Chocolate Cookie Base
Amount Per Serving (83 g)
Calories 245 Calories from Fat 225
% Daily Value*
Total Fat 25g 38%
Saturated Fat 13g 65%
Cholesterol 76mg 25%
Sodium 113mg 5%
Potassium 78mg 2%
Total Carbohydrates 4g 1%
Dietary Fiber 1g 4%
Sugars 0g
Protein 3g 6%
Vitamin A 17.2%
Vitamin C 0.2%
Calcium 5.3%
Iron 2.8%
* Percent Daily Values are based on a 2000 calorie diet.

To make a larger batch of our Keto Cream Pie recipe just adjust the servings in the card above.

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