Keto Key Lime Pie Recipe – “Creamy & Tangy” – Simply Delicious!

Keto Key Lime Pie Recipe
Delicious Creamy and Tangy Key Lime Pie Recipe a very low-carb dessert.

Lately, we been baking and thoroughly enjoying this creamy very low-carb Keto Key Lime Pie Recipe. No sugar-added!

The origin of the key lime pie has been debated for many years.  With families having their own secret recipes.

But the recipe for our keto key lime pie recipe is no secret and here for everyone to enjoy.

The creation of our Sugar-Free Sweetened Condensed Milk has opened the doors to many more keto recipes.

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With Key Limes coming into season, how could we pass up the opportunity to turn it into a keto dessert!

This keto key lime pie recipe makes 16 servings. The recipe card reflects 1 serving which is 1/16 of the total recipe.

Like pies? Try our Low Carb Chocolate Cream Pie.

Ingredients for Keto Key Lime Pie

Low Carb Key Lime Pie Crust:

Low Carb Key Lime Pie Filling:

  • 4 Eggs
  • 14 ounces of Sugar-Free Sweetened Condensed Milk
  • 1/2 cup of Heavy Cream
  • 1/2 cup of Key Lime Juice (approximately 4 Key Limes)
  • 4 teaspoons of Key Lime Zest (approximately 2 Key Limes) For zesting limes you can use a  zesting tool but we find that a microplane produces a finer zest.

Low Carb Key Lime Pie Topping:

  • 7 fluid ounces of Heavy Cream

How To Make Keto Key Lime Pie

To Make The Key Lime Crust:

  1. Preheat fan forced oven to 170C/340F.
  2. Combine almond meal, flax meal and Natvia then mix well.
  3. Add the melted butter and mix well.
  4. Pour mixture into the base of a spring form pan and press into the base and at least 1in up the sides.
  5. Bake the crust for 12 minutes, or until golden and firm. Set aside to cool.

To Make Key Lime Pie Filling:

  1. Reduce the oven temperature to 150C/300F.
  2. Whisk together the eggs and sugar-free sweetened condensed milk in a stand mixer on medium speed. You can find the stand mixer we use here on Amazon or for something more budget conscious a hand mixer like this one will suffice.
  3. Drop the speed to low and slowly pour in the lime juice, and then the cream and the lime zest.
  4. Pour the mixture into the cooled base and bake in the oven for 35-40 minutes, until there is only a slight wobble in the center.
  5. Leave the pie at room temperature for 20 minutes to rest before placing in the fridge for at least 2 hours to cool.

To Make Keto Key Lime Pie Topping:

  1. Whip cream and spread over the top of the cooled pie.
  2. Slice into 16 pieces and enjoy.

If you’re an avid pie baker you’ll really enjoy serving up our tasty Low Carb Raspberry Chocolate Cream Pie or our Delicious Low Carb Custard Tart everybody loves them ๐Ÿ™‚

Keto Key Lime Pie Recipe

Keto Key Lime Pie Recipe - "Creamy & Tangy" - Simply Delicious!

The recipe for our Keto Key Lime Pie Recipe is no longer a secret, here it is for you to enjoy. Low carb and sugar-free it's a keto dessert to behold.
4.87 from 101 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 3 hours 15 minutes
Servings: 16 serves
Calories: 325kcal
Author: Gerri

Ingredients

Base

Filling

Topping

  • 7 fluid ounces Heavy Cream

Instructions

Base

  • Preheat fan forced oven to 170C/340F.
  • Combine almond meal, flax meal and natvia and mix well.
  • Add the melted butter and mix well.
  • Pour mixture into the base of a spring form pan and press into the base and at least 1in up the sides.
  • Bake the crust for 12 minutes, or until golden and firm. Set aside to cool.
    Low Carb Key Lime Pie Step 5

Filling

  • Reduce the oven temperature to 150C/300F.
  • Whisk together the eggs and sugar free sweetened condensed milk in a stand mixer on medium speed.
  • Drop the speed to low and slowly pour in the lime juice, and then the cream and the lime zest.
  • Pour the mixture into the cooled base and bake in the oven for 35-40 minutes, until there is only a slight wobble in the center.
  • Leave the pie at room temperature for 20 minutes to rest before placing in the fridge for at least 2 hours to cool.
  • Slice into 16 pieces and enjoy. We recommend serving it with a dollop of softly whipped cream.

Topping

  • Whip cream and spread over the top of the cooled pie.
  • Slice into 16 pieces and enjoy.

Notes

Nutrition

Serving: 100g | Calories: 325kcal | Carbohydrates: 5g | Protein: 4g | Fat: 32g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 86mg | Sodium: 21mg | Potassium: 48mg | Fiber: 2g | Sugar: 1g | Vitamin A: 9% | Vitamin C: 4% | Calcium: 4% | Iron: 4%

To make a larger batch of Low Carb Key Lime Pie adjust the serving amounts in the recipe card above.

 

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10 thoughts on “Keto Key Lime Pie Recipe – “Creamy & Tangy” – Simply Delicious!”

  1. Iโ€™ve made this recipe 4 times. It was great everytime. I use a different low carb sweetened condensed milk recipe each time and it gives it a different feel, but this is the base recipe I make and everyone loves it.

      • Lol sorry, I should have clicked the link above. I just made a batch of the sugar-free condensed milk (amazing!) and the key lime pie. It’s just out of the oven, and I am so impressed by the results. This recipe will be my go-to dessert from now on!

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